Products (415)

As consumers lead the charge in setting food and health trends, food retailers are capitalizing on the business growth potential of health and well-being strategies.

The Power of Foodservice at Retail 2018 documents the biggest trends in consumer purchasing and consumption of deli/fresh prepared foodservice items at retail, its opportunity, image, store destination and above all, the ways in which stores can meet, and exceed, consumer expectations in this space.

This report provides insights around foodservice shoppers' desire for variety, and it explores the role of technology in the retail foodservice purchase decision.

This report provides insights around grocery foodservice shoppers' purchasing behavior during the COVID-19 pandemic. It evaluates a path forward for food retailers' foodservice operations.

The Power of Foodservice at Retail 2023 is the eighth in an annual report series exploring shopper perceptions, attitudes, and behaviors regarding deli-prepared foods in grocery stores.

This report aims to bring an understanding of consumers perceptions, attitudes, and behaviors regarding frozen food to help the industry optimize production, marketing, merchandising and branding decisions.

This report curates a wide range of FMI research and content on this topic and identifies emerging consumer trends, quantifies consumer attitudes regarding health and well-being in food retail and establishes benchmarks for future evaluation.

This report curates a wide range of FMI research and content on this topic and identifies emerging consumer trends, quantifies consumer attitudes regarding health and well-being in food retail and establishes benchmarks for future evaluation.

The Power of In-Store Bakery 2023 is the second annual report exploring shopper perceptions, attitudes and behaviors regarding in-store bakery in grocery stores.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

The Power of Meat Midyear 2020 Update provides a look at shopper habits regarding meat and poultry pre-trip, in-store and at home during the pandemic.

Power of Private Brands – From the World will explore performance across Europe to compare and contrast performance in the U.S. The report will also explore potential growth levels for U.S. based private brand programs.

The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.

The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.

The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.

The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.

The Power of Seafood is the first in the Power of … series to explore shoppers’ perceptions, attitudes and behaviors regarding grocery, frozen and fresh seafood. The report reveals potential approaches to grow and attract new seafood shoppers.

This report explores a range of issues from the health and well-being focus of seafood shoppers to seafood cooking behaviors and needs and seafood sustainability consumer trends.

This report explores a range of issues from the health and well-being focus of seafood shoppers to seafood cooking behaviors and needs and seafood sustainability consumer trends.

FMI and Technomic conducted a research study to evaluate supermarket prepared foods' practices and metrics. This white paper describes key learnings which support the idea of accelerating sophistication.

Fresh foods momentum accelerates in 2023. Retailers are placing a significant focus on fresh foods or perimeter departments to enhance store differentiation strategies. Fresh categories are prioritized by retailers as they decide on labor and space allocation. Fresh prepared foods in particular are expected to gain space.

This study investigates the challenges and opportunities associated with the transition to cage-free housing, including interviews with and a survey of egg producers, a survey of egg consumers, and economic modeling of the sector.

Defining the role emerging issues play in the food industry and helping companies strategically prepare for the new realities of marketplace, Accenture’s analysis focuses on how best to prepare for future consumer needs.

Consumers under 40 have different shopping behaviors — and the grocery channel’s share of wallet among these younger consumers is shrinking, especially in fresh foods. How can retailers better meet the needs of younger shoppers, who demand more variety and new ideas than older shoppers?

IRI and FMI will present the latest insights into fresh food trends during a one-hour session, debuting an updated version of their "Top Trends in Fresh" list to evaluate ongoing and emerging trends for the upcoming year and beyond.

IRI and FMI will present the latest insights into fresh food trends during a one-hour session, addressing tangible ideas to engage shoppers based on holistic health and wellness needs, future consideration for sustainability and transparency in fresh foods and the evolution of how the consumer is truly "boundaryless" in-store and online.

New research from FMI and NielsenIQ indicates that perspectives on transparency and likes and dislikes about buying experiences are different when grocery shoppers shop online versus in physical stores.

New research from FMI and NielsenIQ tracks shifting perspectives and takes a deeper dive than before into topics including front-of-pack labels, use of digital research tools and attitudes about online vs. in-store shopping.

New research from FMI and Label Insight indicates that perspectives on transparency and likes and dislikes about buying experiences are different when grocery shoppers shop online versus in physical stores.

Mass-market floral departments make an important and increasing contribution to both individual store and overall chain performance. Beyond the numbers, floral offerings help retailers engage with customers at an emotional level with beautiful, multisensory products that connect shoppers to their loved ones and friends.

The U.S. Grocery Shopper Trends Data Tables provide an analysis of the attitudes and behaviors of American consumers as they relate to and impact the food retail industry.

This preview of The U.S. Grocery Shopper Trends 2015 study provides an analysis of the attitudes and behaviors of American consumers as they relate to and impact the food retail industry.

The U.S. Grocery Shopper Trends 2016 provides an analysis of the attitudes and behaviors of American consumers as they relate to and impact the food retail industry.

The 2018 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S.grocery shoppers, and for the last four decades, we’ve traced where they shop, how they shop and what issues are most important to them as consumers. This year we examine what it means to shoppers to eat well and shop well.

This Excel file is a supplement to the U.S. Grocery Shopper Trends 2019 report. It reports data collected from US respondents, 18+ years old, in February 2019.

This Excel file is a supplement to the U.S. Grocery Shopper Trends 2020 report. It reports data collected from US respondents, 18+ years old, in February 2020.

This Excel file is a supplement to the 2021 U.S. Grocery Shopper Trends report. It reports data collected from US respondents, 18+ years old, in February 2021.

Since the start of the pandemic, we’ve been tracking grocery shoppers’ changing habits and behaviors. It’s back-to-school season; we continue to evaluate grocery shopper behaviors and take a closer look at how shoppers’ plans and habits evolve as families return to routine.

Since the start of the pandemic, we’ve been tracking grocery shoppers’ changing habits and behaviors. This report recaps long-standing grocery shopper trends including sustainability, transparency and health and well-being. We also explore shoppers’ concerns and expectations for the future and what we can learn from their approaches to the evolving hybrid world.

Since the start of the pandemic, we’ve been tracking grocery shoppers’ changing habits and behaviors. This report looks at the food shopper journey and how it is indicative of a growing hybrid approach to grocery shopping.

Since the start of the pandemic, we’ve been tracking grocery shoppers’ changing habits and behaviors. This latest update details shoppers’ weekly spend, primary store choice, and engagement with the emerging array of online and in-person grocery options.

It’s the holiday season; we continue to evaluate grocery shopper behaviors and take a closer look at shoppers' plans for the major food holidays.

The meaning of “good value” is becoming more complex as consumers navigate grocery aisles. Emerging dimensions of quality, relevance, experience and convenience are bucking the long-held definition of value being measured by a simple equation of higher quantity at a lower price.

Overview: COVID-19 impact on grocery shopping. To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys.

Consumer expectations for future shopping behavior. To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys.

The U. S. Grocery Shopper Trends COVID-19 Tracker wave eight revisits topics explored in the first wave of this research including consumers concern about the virus; anxiety about ability to feed the household; the nature of shopping trips; reliance on online grocery channels; cooking trends; and trust in grocery stores.