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Supply Chain
The Fundamentals of Food Prices
Cost, Consumer Demand and COVID-19
Research
The Food Retailing Industry Speaks Report
The 71st Annual Report Looks at the Industry in 2019 and Early Part of 2020
January 25 - 28 and February 1 - 4, 2021
Online Platform
Research
I Am Running Out of Ideas, Somebody Help!
New Research Shares How To Make Foodservice at Retail Top of Mind
Awards
Sharing Stories of Goodwill
Accepting Nominations for Community Outreach Awards
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Future Leaders eXperience by the Numbers
Family Meals
And Now for Some Good News on the Family Meals Front
Getting Coin Moving Cannot Be an Old Adage
Voting Information and Resources
Get Information On Where and When To Vote
Industry Topics
address your specific area of expertise with resources, reports, events and more.
Our Research
covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education
including online and in-person help you advance your food retail career.
Food Safety
training, resources and guidance that help you create a company food safety culture.
Government Affairs work
— federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved.
From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices
, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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