Priority Issues
We work on legislative and regulatory policy issues that have a significant impact on the business operations of our food retailer and wholesaler member companies.
FACTS & FIGURES
COVID-19 Pandemic: Top Priorities for the Food Industry
The following lists current priority legislative policies for the food industry related to the COVID-19 pandemic. Click on an image to learn more.
FMI Government Relations Blogs
Government Relations Webinar Recordings
Leadership
FMI's Food Protection Committee identifies and prioritizes food safety issues of public health significance and enhances the industry's understanding of these issues. The Committee also recommends food safety policies, programs and implementation plans for Board approval.
Committee Portal Food Protection Committee
The FMI Board Food Safe Committee undertakes a strategic, board-based view of FMI members' needs on foods safety.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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