Priority Issues

We work on legislative and regulatory policy issues that have a significant impact on the business operations of our food retailer and wholesaler member companies.
The supermarket industry employs

4.8 Million people 

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COVID-19 Pandemic: Top Priorities for the Food Industry

The following lists current priority legislative policies for the food industry related to the COVID-19 pandemic. Click on an image to learn more.
Food Safety Leadership


FMI's Food Protection Committee identifies and prioritizes food safety issues of public health significance and enhances the industry's understanding of these issues. The Committee also recommends food safety policies, programs and implementation plans for Board approval.

Committee Portal Food Protection Committee

Join the committee

The FMI Board Food Safe Committee undertakes a strategic, board-based view of FMI members' needs on foods safety.