Total Store Collaboration
We work to improve how grocers and suppliers work together around key shared business processes by focusing on best practices and the organizational and technical changes needed to affect improved collaboration.
Total Store Collaboration Blog Posts
Questions?
For questions and more information, please contact FMI's Chief Collaboration Officer & Senior Vice President, Industry Relations Mark Baum.Contact Mark
FMI Total Store Collaboration Resources
Boardroom Volume 6
This collection of articles offers unique and timely insights to help senior food industry executives shape strategies and improve performance throughout their organizations.
New Consumerism
Ernst & Young LLP explores how major companies can take steps to better understand and serve today’s consumer to drive change in the market.
Tomorrow's Food Marketplace
Defining the role emerging issues play in the food industry and helping companies strategically prepare for the new realities of marketplace, Accenture’s analysis focuses on how best to prepare for future consumer needs.
Executive Workbook 2019: Following the Profitable Path to Your Digitally Engaged Grocery Shoppers
This workbook helps companies think through their organizational structure, partnering and strategy to adopt at the pace of change upon us.
The Digitally Engaged Food Shopper: Developing Your Omnichannel Collaboration Model
This year's research stresses the urgency of the situation for retailers and manufacturers. A collaborative approach to balancing physical and digital sales strategies is the key to unlocking omnichannel success.
Future of Food: New Realities for the Industry
FMI and Kurt Salmon, a part of Accenture Strategy, examine three main areas of change in the food industry.
Capitalizing on the Shifting Consumer Food Value Equation
This joint Deloitte, FMI and GMA study finds roughly half of Americans surveyed (51 percent) weigh “evolving drivers” – health and wellness, safety, social impact, experience and transparency – in their purchasing decisions.
From Category Management to Shopper-Centric Retailing: It can be done — here's how
The newly released Shopper-Centric Retailing Study focuses on the gaps between merchandising practices in today's CPG manufacturer-retail environment and the practices that can be applied for the industry to become more effectively shopper-focused.
Collaboration 2.0: Unlocking the Benefits of Collaboration
The Collaboration 2.0 project is a multiyear initiative, developed with Market6®
Leadership
FMI's Industry Collaboration Council provides a platform for trading partners to develop and communicate solutions that address industry issues, trends and opportunities.
Learn More Committee Portal
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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