Voice of The Food Industry Blog
Our blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.
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Family Meals: The Best Lever to Lower Shopper Concern about Food Prices
As grocery prices remain top of mind, family meals are helping shoppers gain greater control over food spending while delivering meaningful value at home.... -
Grocery Shopper Generational Splits in Beverages Purchases
Walk down the beverage aisle with a Gen Z shopper, a millennial parent, a Gen X professional and a baby boomer, and chances are you will watch four very different shopping journeys ... -
Celebrating the Next Generation of Food Retail Leaders
This year, 281 food industry professionals from 19 companies came together to strengthen their leadership skills, learn from one another and put new ideas into practice.... -
Fresh Foods Still Win: Three Signals Shaping the Future of Grocery
Fresh has always been the heartbeat of the store. It drives traffic, builds loyalty and increasingly shapes how shoppers define ... -
The Food Industry Supports Consumers on Their Weight Management Journey
As GLP-1 medications reshape the conversation around weight management, food retailers and product suppliers have an opportunity to help consumers turn health goals into sustainable everyday habits.... -
Strengthening Retail Through Collaboration: How FMI Advances Asset Protection
Asset protection continues to be on the front of the minds of those in the food retail industry. Today's retail environment presents a wide range of challenges..... -
What the 2026 Community Uplift Award Nominees Tell Us About the Future of Food Industry Leadership
One of my favorite parts of the Community Uplift Awards is seeing how organizations across the food industry are redefining what it means to serve their communities. The 2026 nominees represent..... -
Ensuring Fresh Remains the Differentiator
FMI’s 2026 FreshForward conference focused on connecting with consumers, embracing technology and enhancing fresh merchandising, reinforcing that fresh remains one of food retailers' strongest advantages. ... -
The One Constant for My Family: Eating Together
As seasons change and shoppers return to school and work routines, one constant remains—eating ... -
Latest Trends Research Looks at Shoppers’ Lunch and At-Home Meal Trends
Grocery shoppers are still feeling the pressure of affordability and inflation and it’s changing the way Americans think about lunch and ... -
An Exercise for Fresh Food Executives: What Makes Fresh Food Departments Brilliant?
At FMI’s recent FreshForward event, Leslie Sarasin challenged fresh food executives to consider what makes the fresh food departments ... -
Five Trends Driving Grocery Shoppers to Mass Retailers
Mass retailers have caught up with supermarkets as Americans' primary grocery store, attracting younger shoppers and families with value, convenience and a strong online shopping ... -
FMI’s 2026 Community Uplift Award Recipients: Stories You Don’t Want to Miss
A meal on the table. A design that promotes pride in a neighborhood. A child discovering the confidence that comes with riding a bike for the first time.... -
What Food Industry Leaders Listen for in a Technology Pitch
For emerging technology companies, a successful pitch to food industry leaders starts with solving a meaningful business problem and clearly demonstrating business value.... -
Every Shopper Has a Grocery Map. No Two Look Alike.
Ask a shopper where they buy groceries and you might expect a simple answer: a favorite store down the road, a quick stop on the way home, maybe an occasional warehouse ...
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
