Sustainability

Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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FACTS & FIGURES

The supermarket industry employs

4.8 Million people 

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  • Conversation with Kroger: Zero Hunger | Zero Waste

    Apr 29, 2019
    This month, the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA) announced a federal interagency strategy to address food waste, and among the priority areas ...
  • Has Food Waste Finally Met Its Match?

    Apr 12, 2019
    On Tuesday, the Washington headquarters of the Environmental Protection Agency (EPA) hosted a joint event with the United States Department of Agriculture (USDA) and Food and Drug Administration (FDA) to unveil a new strategy to address food waste. ...
  • Key Trends and Products from Natural Products Expo West

    Mar 25, 2019
    The energy was palpable at Natural Products Expo West in Anaheim earlier this month. There was truly a community feel throughout the event. The FMI Emerge team was there to speak with emerging brands wanting to grow their distribution and scale ...
  • The SCOTUS Case that will Reexamine What “Confidential” Means to You

    Mar 19, 2019
    A legal case heading to oral argument before the U.S. Supreme Court this spring has far-reaching implications when it comes to something you hold near and dear -- your confidential commercial information. FMI is a named party in the case because we ...
  • SQF Code Recognized as a Procurement Standard for the 2020 Tokyo Olympic and Paralympic Games

    Feb 14, 2019
    The five Olympic rings aren’t the only thing food retailers will notice at 2020 Olympic games in Tokyo, Japan. The SQF Food Safety Code for Primary Production has been recognized as a procurement standard for the 2020 Tokyo Olympic and Paralympic ...
  • FMI’s 2018 Financial Diversity

    Dec 31, 2018
    Providing the retail food industry with the myriad products and services that FMI offers requires resources—both human and financial capital. To avoid being a one-pronged fork, any well-run business endeavors to diversify its revenue sources and FMI ...
  • Where Does Sustainability Live?

    Dec 27, 2018
    At a conference in June, a young man spotted “FMI” on my nametag and struck up a conversation. “I’m interested in the food industry and want to be part of it, but I don’t understand where sustainability lives.” I was a little taken aback at this and ...
  • FMI’s Strategic X’s and O’s in 2018

    Dec 17, 2018
    What is true for the industry is reflected in the life of its trade association. 2018 has been a year of the need for FMI to pay attention to where we plot our X’s while carefully watching out for those sneaky O’...
  • The Fresh Food Supply Chain: Combating Food Waste

    Oct 11, 2018
    The strawberry – featured in a video produced by the World Wildlife Fund (WWF) and shown at a panel discussion on Combating Food Waste during the recent FreshForward event in Chicago – doesn’t stand alone. According to panelist Dr. Frank Mitloehner, ...
  • NAFTA Saved You $3.09 on Today’s Purchases

    May 23, 2018
    For many of us, it is hard to appreciate the role this free trade agreement plays in making our lives better; after all, we don’t get a receipt that says “NAFTA saved you $3.09 on today’s purchases” in the way we do for membership in store clubs or ...
  • Technology Reinvents Retail − From Supply Chain to Store Shelves

    May 18, 2018
    In today’s food retail environment, emerging technologies − from blockchain to Internet of Things (IoT) − are beginning to produce clear gains. Retailers are leveraging new technologies to enhance aspects including supply chain, food safety, and ...
  • Energy Trends Reflecting Today’s Shopper

    Feb 21, 2018
    Contrary to numerous media stories, Millennials are still seeking in-store shopping experiences despite their growing interest in ecommerce. Retailers are working to create energy-efficient and sustainable shopping environments to not only meet the ...
  • Understanding the New Food Marketplace

    Jan 23, 2018
    Terms never spoken just a few years ago are now entering the lexicon of those involved with the food industry: Urban agriculture. Vertical farming. Lab-grown meat. Plant based protein. Food-as-a-service. Statistics and forecasts about the future ...
  • The Expanding Universe: Food Retail Keeps Pace With an Evolving Definition of Sustainability

    Dec 22, 2017
    The definition of sustainability has evolved enormously over the past decade, expanding into the broader concept of corporate social responsibility (CSR). When we talk today about sustainable supply chains, it doesn’t just cover the environmental ...
  • The Lego Legacy of 2017

    Dec 18, 2017
    2017 has been a year of big accomplishments for FMI, but something of a Lego-experience since these huge achievements are the sum of many, many small steps and tiny pieces coming together. Over the next few weeks, FMI will devote its blog platform ...