Food Safety News

We provide a variety of ways for FMI members to stay current on food safety issues.

Food Safety Blog Posts

Photo Friday: FMI Food Safety Participates in AFDO Environmental Sampling Workshop

FMI Food Safety staff members, Ashley Eisenbeiser and Adam Friedlander, participated alongside local, state and federal regulators in an Association of Food and Drug Officials (AFDO) Environmental Sampling Workshop in Washington, D....

Creating A Safer World, A Smarter You

When management is committed to creating a food safety culture, recalls and market withdraws are reduced, efficiencies are increased, and costs are lowered. As food safety professionals, we can take advantage of training and conferences/industry ...

Food Retailers Develop Free Hepatitis A Resource to Protect Public Health

The FMI Food Protection Committee (FPC) published the Hepatitis A Information Guide for Food Retail. This resource aims to protect public health and reduce the likelihood of foodborne illness by answering common questions regarding food safety, ...

Proactive Strategies to Boost Fresh Foods' Safety

Achieving fresh foods safety can sometimes feel like a game of whack-a-mole. That’s because retailers and suppliers are often forced to react to food safety ongoing outbreaks and ...

Food Safety, Technology and Regulatory Decision Making at the FDA

At this year’s biennial FDA Science Forum, scientists from the U.S. Food and Drug Administration (FDA) and academia shared cutting-edge food safety research to update the general public on important work being conducted to protect public health. The ...

FMI Food Safety Innovation Award – Recognizing Excellence in Food Safety

Food Safety Innovation Award nominations are now being accepted and are due by November 1, 2019. Presentation of the award will take place in conjunction with the FMI Food Safety Committee Meeting on January 24, 2020, in Phoenix, AZ. ...

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Food Safety Programs

safemark

SafeMark® is the comprehensive food safety training program for the retail food industry. In the business of food safety, the best protection is prevention, and it begins with the right training program.

sqf

The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) offering certificates for primary production to food manufacturing.

p-f-s-e

The Partnership for Food Safety Education (PFSE), saves lives & improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

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