Food Safety News

We provide a variety of ways for FMI members to stay current on food safety issues.

Food Safety Blog Posts

What’s In A Brand?

Jan 21, 2020

Life is full of circumstances and situations that prompt us to evaluate our personal brand and make necessary changes, adapting to a new position or setting by shifting our brand. Sometimes these involve small adjustments and sometimes we must ...

SQF Fundamentals Program Launches in Brazil

Jan 16, 2020

Brazil is one of the largest importers of food supplies into the U.S. According to the Office of the U.S. Trade Representative, the largest categories imported from Brazil are unroasted coffee ($934 million), fruit and vegetable juices ($501 million)...

Smarter Food Safety: Emerging Technologies, Smarter Tools for Prevention, Evolving Business Models, and Food Safety Culture

Jan 12, 2020

Our “New Era of Food Safety" comments focus on several key principles, including focusing on outcomes; leveraging existing tools; increasing communications with stakeholders; accounting for the food industry’s variable resources and abilities; and ...

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Food Safety Programs

SafeMark® is the comprehensive food safety training program for the retail food industry. In the business of food safety, the best protection is prevention, and it begins with the right training program.

The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) offering certificates for primary production to food manufacturing.

The Partnership for Food Safety Education (PFSE), saves lives & improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.