Food Safety News

We provide a variety of ways for FMI members to stay current on food safety issues.

Food Safety Blog Posts

Proactive Strategies to Boost Fresh Foods' Safety

Achieving fresh foods safety can sometimes feel like a game of whack-a-mole. That’s because retailers and suppliers are often forced to react to food safety ongoing outbreaks and ...

Food Safety, Technology and Regulatory Decision Making at the FDA

At this year’s biennial FDA Science Forum, scientists from the U.S. Food and Drug Administration (FDA) and academia shared cutting-edge food safety research to update the general public on important work being conducted to protect public health. The ...

FMI Food Safety Innovation Award – Recognizing Excellence in Food Safety

Food Safety Innovation Award nominations are now being accepted and are due by November 1, 2019. Presentation of the award will take place in conjunction with the FMI Food Safety Committee Meeting on January 24, 2020, in Phoenix, AZ. ...

The Food Retail Industry Speaks, What Are They Saying?

The food retail industry is reporting numerous positive trends as it grapples with old issues and confronts new challenges. This webinar provides an insider’s glimpse into the State of the Food Retail Industry....

Past is Prologue: Working with a New Congress to Pass the USMCA

There are 89 freshman House members in the 116thCongress and nine new Senators. Most, if not all these individuals, have not voted on a trade agreement in any context and many come from professions where the impacts and benefits of trade would not ...

Life on the Verge of a Meltdown – Personalizing Shopping with a Toddler

Grocery shopping with a toddler is like shopping with a ticking time bomb. You have a finite amount of time to get your shopping completed before the inevitable meltdown ...

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Food Safety Programs

safemark

SafeMark® is the comprehensive food safety training program for the retail food industry. In the business of food safety, the best protection is prevention, and it begins with the right training program.

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The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) offering certificates for primary production to food manufacturing.

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The Partnership for Food Safety Education (PFSE), saves lives & improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

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