Food Safety News

We provide a variety of ways for FMI members to stay current on food safety issues.

Food Safety Blog Posts

FMI Food Safety Takeaways from IFT19

Earlier this month, the Institute of Food Technologists (IFT) held their annual convention in New Orleans, Louisiana to promote advances in food science with approximately 20,000 conference attendees. Here are a few key highlights from my week at ...

Recommendations for Food Retailers and Wholesalers on Sourcing Leafy Greens

Some things are out of our control, but as a big believer to control what we can, the food and product safety team along with the FMI Food Protection Committee have put together a plan and Recommended Food Safety Practices for Leafy Greens to help ...

In Defense of Food

Because of the uncertainty of the world we live in, there has been an increase emphasis on food defense to protect the food supply from these intentional acts intended to cause harm. Food and product contamination can occur at any point in the ...

FDA Support of the Product Code Date Label Initiative

Frank Yiannis, Food and Drug Administration (FDA) deputy commissioner of food policy and response, gave FMI’s and GMA’s joint initiative urging industry-wide adoption of standard date-label language a ringing endorsement in his recent letter to the ...

World Food Safety Day: There is No Food Security Without Food Safety

FMI and SQFI support World Food Safety Day because it promotes awareness of the importance of food safety and inspires actions for safer food. We encourage you to participate in World Food Safety Day raise awareness around food safety at all levels ...

Photo Friday: FMI Members Visit Salinas, CA

Members from FMI’s Food Protection Committee along with FMI’s Food Safety and SQFI teams traveled to Salinas, CA to get a better understanding of the current food safety practices of various leafy greens growers and produce processing ...

All Food Safety Blog Posts

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SafeMark® is the comprehensive food safety training program for the retail food industry. In the business of food safety, the best protection is prevention, and it begins with the right training program.

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The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) offering certificates for primary production to food manufacturing.

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The Partnership for Food Safety Education (PFSE), saves lives & improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

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