Food Safety News

We provide a variety of ways for FMI members to stay current on food safety issues. 

Food Safety Blog Posts

Demonstrating a Commitment to Food Safety through Innovation

Nov 4, 2021
A strong food safety culture is not dependent on one element. Rather, elements of food safety culture must be integrated throughout an organization, at all levels - from the top ...

Food Safety for E-Commerce Operations – Meeting Customer Expectations

Oct 27, 2021
Food delivery is not a new concept, but it expanded tremendously during the pandemic when consumers were seeking alternative ways to purchase food and household items as they reduced outings and shopping ...

Making Memories with Safe Family Meals

Sep 27, 2021
Whether a meal is made from scratch, a meal kit or pantry staples, it’s not the recipe that matters. It’s the family meal and memories that matter. And with a greater emphasis on family meals at home amid the COVID-19 pandemic, there has never been ...

Coming Together for Food Safety through Prevention and Collaboration

Sep 21, 2021
The food industry proudly—and safely—feeds families across the nation with nutritious and wholesome items. Collaboration across the entire supply chain is a key part of making that happen through the prevention of foodborne ...

Prep Yourself with Food Safety this September

Sep 2, 2021
September is a time of celebration as we highlight the importance of family meals and food safety for National Family Meals Month and National Food Safety Education ...

Heavy Metals in Baby and Toddler Foods Explored at the FMI Legal, Compliance, and Regulatory Conference

Aug 12, 2021
As the food industry returns to some degree of normalcy, we are seeing renewed attention on a number of pre-pandemic issues. One of these topics is heavy metals in food, particularly those foods designed for infants and ...
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Food Safety Programs
safemark
SafeMark® is the comprehensive food safety training program for the retail food industry. In the business of food safety, the best protection is prevention, and it begins with the right training program.
sqf
The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) offering certificates for primary production to food manufacturing.
p-f-s-e
The Partnership for Food Safety Education (PFSE), saves lives & improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.