Food Safety News

We provide a variety of ways for FMI members to stay current on food safety issues. 

Food Safety Blog Posts

A Challenge the Entire Food Industry is Committed to Overcoming

Aug 4, 2017
FMI’s Chief Food and Product Safety Officer and Senior Vice President of Food Safety Programs, Hilary Thesmar, participated in several symposiums where she shared the retail food industry’s recent food safety ...

How My Weekly Grocery Shopping Habits Relate to U.S. Grocery Shopper Trends

Jul 25, 2017
My weekly trip to the grocery store, usually early on Sunday morning, often makes me wonder about my grocery shopping habits compared to the shopping trends I study and analyze from FMI's 2017 U.S. Grocery Shopper Trends report....

Food Retail Implications for U.S. Grocery Shopper Trends 2017

Jul 18, 2017
This webinar explores how shopper attitudes regarding food safety, health and wellness and corporate social responsibility are impacting where consumers shop, how they choose to shop and what they are shopping for....

Connecting Food Safety Students with Scholarship and Grant Money

Jul 17, 2017
Members of the Safe Quality Food Institute (SQFI) recently spent time at the Institute of Food Technology (IFT) Conference. This conference is a collection of some of the most creative minds in the science of food and technology arenas. Among other ...

IFT17: Empowering Scientific Communication to Feed the World

Jul 14, 2017
The Institute of Food Technologists (IFT) held the 2017 Annual Meeting and Food Expo in Las Vegas, Nevada from June 25-28, 2017. Industry experts, students and government officials from over 90 countries converged in the scorching 115°F valley to ...

Food Retailers Best Offense Could be Food Defense

Jul 12, 2017
In today’s world, it’s important to know how to prepare for intentional threats inside and outside of the food supply ...

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Food Safety Programs
safemark
SafeMark® is the comprehensive food safety training program for the retail food industry. In the business of food safety, the best protection is prevention, and it begins with the right training program.
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The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) offering certificates for primary production to food manufacturing.
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The Partnership for Food Safety Education (PFSE), saves lives & improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.

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