Government Relations Staff
Our government relations department provides a voice for the food retail industry before Congress and the regulatory agencies and amplifies your voice in state capitals across the country.
FACTS & FIGURES
We serve the industry and assist your company with public policy concerns that could impact the way you do business. Click on the name of a member of our government relations team to learn more about their issue portfolios, responsibilities and past accomplishments.
Federal Government Relations: Legislative and Regulatory
Stephanie Harris
General Counsel & Chief Regulatory Officer
Andrew Harig
Vice President, Tax, Trade, Sustainability & Policy Development
Christine Pollack
Vice President, Government Relations
Steven Harris
Director, Policy Development & Regulatory Compliance
Dana Graber
Regulatory Counsel
Peter Matz
Director, Food & Health Policy
Madalyn Farrar
Manager, Government Relations
State Government Relations
Elizabeth Tansing
Vice President, State Government Relations
Michael Green
Senior Manager, Advocacy & Local Policy
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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