Independent Operator
Independent supermarkets must be innovative and distinguished in the marketplace. We have the contacts, resources and education programs you need to grow your business.
Retail Operations Blog Posts
Self Disruption: A Path to Future Competitiveness and Profitability
During a meeting of the FMI Independent Operator Committee a presentation was given on how the retail competitive landscape continues to evolve at an increasing pace with no slowdown projected through 2025. The Committee will continue to address the ongoing scale of retail disruption coupled with the key enablers, which drive real and profitable growth going forward.
FMI Independent Operator Resources
The Hispanic Grocery Shopper 2026
This 2026 report looks at Hispanic shoppers’ influence on spending, store choice, culture, wellness, digital planning and private brands.
The Food Retailing Industry Speaks 2026
In its 77th year, The Food Retailing Industry Speaks 2026 examines how the food industry is intensifying its support for consumers, employees and businesses.
Boardroom Volume 11
The food industry continues to adapt to the notion that profound change has become a constant, with it emerging as the normative state of affairs.
Share Groups
FMI hosts multiple events to link non-competitors in share groups across the country. These groups allow food retail professionals in similar subject areas to convene in specialized forums and engage in issue-specific dialogue.Learn More
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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