Independent Operator
Independent supermarkets must be innovative and distinguished in the marketplace. We have the contacts, resources and education programs you need to grow your business.
Retail Operations Blog Posts
Self Disruption: A Path to Future Competitiveness and Profitability
During a meeting of the FMI Independent Operator Committee a presentation was given on how the retail competitive landscape continues to evolve at an increasing pace with no slowdown projected through 2025. The Committee will continue to address the ongoing scale of retail disruption coupled with the key enablers, which drive real and profitable growth going forward.
Independent Operator On-Demand Digital Seminars
FMI Independent Operator Resources
The Food Retailing Industry Speaks 2023
This report provides the food industry with important operational and financial benchmarks, as well as insights into strategic and tactical decisions among both food retailers and suppliers.
Boardroom Volume 8
This journal discusses food industry supply chain disruption, labor shortages and workforce challenges, technology transformation, changing marketplace and societal dynamics, evolving consumer behaviors, and rising ESG expectations.
Share Groups
FMI hosts multiple events to link non-competitors in share groups across the country. These groups allow food retail professionals in similar subject areas to convene in specialized forums and engage in issue-specific dialogue.Learn More
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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