FMI is committed to the growth and success of fresh food companies and their partners. FMI provides resources and networks that support the interests of member companies throughout the global, fresh produce supply chain, including family-owned, private and publicly traded businesses as well as regional, national and international companies. The following resources are available for food retailers on fresh foods.
Mass-market floral departments make an important and increasing contribution to both individual store and overall chain performance. Beyond the numbers, floral offerings help retailers engage with customers at an emotional level with beautiful, multisensory products that connect shoppers to their loved ones and friends.
The research findings documented in this report provide a comprehensive industry snapshot of today’s mass-market floral retail business.
The Power of Meat provides an annual update of shopper habits regarding meat and poultry pre-trip, in-store and at home. This highly valued shopper research, unveiled at the Annual Meat Conference each year, provides unique perspective on how consumer preferences and buying patterns have shifted in the past decade, while addressing hot new trends affecting the meat department.
FMI and Technomic conducted a research study to evaluate supermarket prepared foods' practices and metrics. Now we're presenting the top findings in our webinar series.
The Food Marketing Institute has long supported U.S. food retailers through annual surveys of shopper behaviors and attitudes, providing consistent metrics to evaluate the changing market landscape. This year, FMI worked with the Hartman Group to supplement our U.S. Grocery Shopper Trends research perspective with a cultural lens, interviewing Americans in their homes and while shopping, and drawing upon ethnographic research into U.S. food consumption and consumers.
Photo Friday: Bret’s Red Apple Market in Seattle, WA
Roadmap to Success: Fresh Prepared Food in Grocery
The FMI Foundation Presents: Stir It Up!
Food Safety Education: How to Talk Food Safety with your Customers
FMI Family Meals
Center for Retail Food Safety and Defense
Safe Quality Foods Institute
Supermarket Chef Showdown
UPC Random Weight Perishables
» Facts & Figures
FMI and Nielsen Release Consumer Research on Fresh Prepared/Deli in Grocery
Sarasin: Visa Changes Rules to no Longer Require Confusing Screens at Grocery Checkout
Food Waste Initiative Suggests Food Retail Industry Making Significant Reduction Efforts
Analysis: Holiday and Impulse Buys Drive Mass-Market Floral Business
FMI Foundation and SQFI Announce 2016 Food Safety Auditing Scholarship Recipients
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