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While each generation purchases plant-based food items, you will learn which consumers are most likely to buy these foods, and insights into their demographics and incomes.
The availability and popularity of plant-based alternatives to traditional food items such as meats and dairy products is continuing to grow. This webinar will highlight regulatory status at the state and federal levels; best practices for labeling these types of products; and a look into what future regulation might look like for these products.
We welcome you to join us for the following events.
FMI's Fresh Foods Leadership Council and Seafood Strategy Leadership Council, bring together thought leaders from across our industry to identify, discuss and share perspectives on current issues and trends. Through a non-competitive trading partner platform, the Councils leverage knowledge, insights and perspectives from across our community. Learn more about the Councils and related committees:
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