Fresh Foods

Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.

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FACTS & FIGURES

65% of shoppers

focus on choosing healthy, nutritious meals when buying from grocery foodservice

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  • New Twists on Retail Differentiation Strategies

    Nov 20, 2020
    Food retailers have been adapting their product and service differentiation strategies. In 2019, they pushed the boundaries to enhance strategies in specific areas. Then, in the pandemic period, they have pivoted on some strategies to accommodate ...
  • Consumers Are Weary. Foodservice Retail Programs Can Help.

    Nov 16, 2020
    Food retailers can come to the rescue – as they have throughout this year’s pandemic – with solutions. In addition to being a resource for household staples and health and wellness products, retailers can provide ready-to-cook, ready-to-prepare and ...
  • Checking In With Walmart on Seafood Sustainability

    Oct 26, 2020
    In honor of October, National Seafood Month, we checked in with one of our members that has been making headlines recently on the sustainable seafood front. Considering their global reach, Walmart has been making strides on sustainable seafood ...
  • Are You Ready for Some Food Ball? The Road to Supper Bowl I

    Oct 20, 2020
    Baseball has its World Series, hockey has the Stanley Cup, tennis has its Wimbledon and football has its Super Bowl. Now the food industry has its Supper Bowl! All of these landmark competitions offer teams the chance to prove they are the best of ...
  • Four Common Misconceptions About Food Prices

    Oct 16, 2020
    A number of misconceptions regarding grocery prices regularly permeate both the news and our water cooler conversations. These are due to a combination of outdated ideas that should have been put to rest long ago and high profile “examples” that are ...
  • A Tale of Two Years: A Look at The Food Retail Industry in 2019 and Early 2020

    Oct 14, 2020
    The most recent The Food Retailing Industry Speaks report identifies a striking similarity between ”A Tale of Two Cities” and a tale of two years, 2019 and 2020, for the food industry. Both relay the story of how stark change and challenging times ...
  • Five Fresh Foods Essentials for the COVID-19 Era and Beyond: FreshForward 2020 Recap

    Oct 7, 2020
    Fresh foods are the accelerator for food retail success — but what is the accelerator for fresh foods? That question is at the heart of what the industry explored during the recent FMI FreshForward event. Retailers, manufacturers and other senior-...
  • I Am Running Out of Ideas, Somebody Help!

    Oct 6, 2020
    As I made my way by the deli section, I was forced to follow a different path than normal because of the new one-way signs on the floor. As I explored this new area of the store that I did not know existed, I saw an array of chicken, seafood and ...
  • A Fly on The Wall: A Look at The Food Industry’s Performance

    Sep 30, 2020
    FMI is about to release our 71st annual The Food Retailing Industry Speaks report, which tracks operations and strategic initiatives of the food retail industry. This year’s Speaks report reviews performance for 2019, but it also incorporates ...
  • A Rollercoaster Ride for The Meat Department in 2020

    Sep 25, 2020
    The past six months has been so “unprecedented” that FMI and NAMI decided to break our trend of annual reports to conduct a The Power of Meat: Midyear 2020 Edition to take a fresh look at what was happening in the meat industry from the shopper’s ...
  • Prioritizing Fresh Sustainability Despite Pandemic Challenges: FMI FreshForward Recap

    Sep 23, 2020
    It might be logical to think the fresh industry would have put sustainability on the back burner during the COVID-19 pandemic. However, in reality, many industry leaders never departed from their sustainability goals in the face of extreme hurdles. ...
  • It’s Time to Better Connect the Fresh Supply Chain

    Sep 9, 2020
    Improved data, analytics and visibility are essential to better connect the industry and make us more prepared for whatever lies ahead. That was a key message from speakers at FMI FreshForward....
  • Getting Consumers Reenergized About Fresh Foods

    Aug 26, 2020
    Fresh had become the leading innovation force for retailers, but the pandemic altered that story as consumers pantry loaded. Now it’s time to take back that leadership role by getting consumers more engaged with fresh again. Here are key takeaways ...
  • Beyond TP and Sanitizers: Why a Virtual Exchange Platform Serves the Food Industry Year Round

    Aug 4, 2020
    The new Food Industry Exchange, an electronic, subscription-based sustainable marketplace developed for FMI by The Seam is a valuable tool in shoring-up supply chains in anticipation of disruption. The Food Industry Exchange launched during the ...
  • Making the Cut: Meat and Poultry Back to the Center of the Plate

    Jul 29, 2020
    Think of today’s selling environment like one of those retail meat cut posters hanging in the butcher shop or meat department. There is a market as a whole, but it is portioned into different sections. Each section has its own features and ...