Fresh Foods

Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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FACTS & FIGURES

38% of shoppers

value a customer service associate in the meat case who offers tips/service suggestions
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  • 5 Food Innovation Trends At Expo East

    Sep 21, 2018
    At Natural Products Expo East last week, it was a pleasure to meet inspiring innovators and entrepreneurs that are raising the bar at food retail today....
  • Photo Friday: National Family Meals Month™ Featured in Times Square

    Sep 7, 2018
    To kick off the fourth annual National Family Meals Month™, this new infographic with the message "More Matters at the Table and On Your Plate" appeared in Times Square on September 4. This represents a unique collaboration to combine the September ...
  • Kids or No Kids: How Millennials Are Grocery Shopping

    Sep 4, 2018
    We decided to look at the U.S. Grocery Shopper Trends2018 findings on Millennials verses Millennials with kids and see not only if our personal habits match the trends, but also how closely in-line our habits are to each ...
  • FMI Kicks-Off National Family Meals Month™

    Aug 31, 2018
    FMI and AFFI staff kick off the fourth annual National Family Meals Month with a staff family potluck ...
  • A Sneak Peak of FreshForward

    Aug 9, 2018
    I’m in event planning mode. Our totally new and unique event FreshForward is coming up in just about a month and I’m very excited for the experience. Speakers are getting confirmed, sponsors or coming in and retailers are making travel arrangements. ...
  • What Do Meal Kits and Multicookers, like Instant Pot, Have in Common?

    Aug 8, 2018
    Together, meal kits and multicookers could provide food retailers with their next great sales ...
  • Retail Foodservice: A College Student’s Perspective

    Jul 26, 2018
    As a college student living off-campus for the first time this past year, I only recently learned to weekly grocery shop on my own. As a newbie, I’m eager to discover the most cost-and time-efficient ways to prepare and enjoy nutritious, fresh meals ...
  • Top Trends and Our Finds from the 2018 Fancy Food Summer Show

    Jul 18, 2018
    Earlier this month our team traveled to New York to staff the FMI and SQF food safety attendee information area at the Fancy Food Summer Show. We were excited to talk to companies who might be a good fit in the new FMI Emerge program, a subscription-...
  • Driving Home The Benefits of Family Meals

    Jul 11, 2018
    An enormous National Family Meals Month™ movement has grown with an expansive suite of turnkey materials, broad industry awareness, a blossoming list of committed partners, mounting consumer engagement, and most importantly, demonstrated behavior ...
  • How to Make Retail Foodservice Top of Mind for Meal Solutions

    Jun 28, 2018
    It’s 5 p.m. on a Wednesday and you’re driving your two kids back from soccer and ballet practice when your wife calls and asks what you want for dinner. What do you think of first? Pizza? Chinese? Leftovers? Questions of health and nutrition start ...
  • FMI Summer Blockbuster Preview, the Sequels and the Trilogy

    Jun 20, 2018
    Maybe I am a little “old-school,” but when I go to the movies I still try to get to my seat (with my popcorn) in plenty of time to see the previews of upcoming movies. And, I always look forward to seeing what is coming to a theater near me during ...
  • Transparency and Social Alignment: Two Top Trends in Fresh That Are Paying Off

    Jun 14, 2018
    As I walk around the perimeter of the grocery store today, two big trends are paying off. One is transparency—the shopper’s desire to know more about where their food comes from and how it was made. The second is social and cultural alignment, or a ...
  • Serving Up Health and Wellness in the Fresh Department

    Jun 12, 2018
    Like cheese and wine, peanut butter and jelly, and fish and chips, consumers pair health and wellness with fresh ...
  • What Do We Know About The Meal Kit Consumer?

    Jun 11, 2018
    According to the Power of Foodservice at Retail 2018 report, awareness of meal kits is high (86 percent), but only 22 percent of shoppers have actually used meal kits. According to Nielsen, the opportunity for meal kids is large with more than 30 ...
  • Why Are Established Brands Creating Investment Vehicles and Incubators?

    Jun 6, 2018
    The well-established companies know why they need to be on constant lookout for the next winning product: Consumer tastes and interests are quickly shifting towards higher quality, more unique and in some cases artisanal food solutions; new ...