Technology

It’s Time for Food Retailers to Take the Lead on Card Security

Here is what we do know; on its current trajectory U.S. payment fraud is expected to reach a whopping $14.41 billion by 2025, and as a country we are lagging behind our competitors. American consumers, retailers, financial institutions and our ...

Information the Way It Should Be

Our fascination with data has swiftly moved from a mere attraction to a determined expectation. Technology’s gift of speedy access to the facts and figures we want touches every aspect of our lives – including what we expect to know about the food ...

Shaping the Future of Couponing

According to U.S. Grocery Shopper Trends 2017 report, 52 percent of shoppers now use digital coupons while at the grocery store. That number increases to 68 percent of shoppers from households with kids indicating the convenience factor of digital ...

Technology Reinvents Retail − From Supply Chain to Store Shelves

In today’s food retail environment, emerging technologies − from blockchain to Internet of Things (IoT) − are beginning to produce clear gains. Retailers are leveraging new technologies to enhance aspects including supply chain, food safety, and ...

Three Tools for Independent Retailers on Ecommerce

For the past two years, FMI has been engaging our members in assessing their ecommerce capabilities and the digitally engaged food shopper. This has been a big topic of interest, in particular, to FMI’s independent retail members as they look to ...

Addressing Consumer Behavior in Real Time

Narayan Iyengar, SVP, Digital and ecommerce, Albertsons Companies, in a presentation at Grocerytalk talks about tracking customer journeys in the digital era and how to collaborate to successfully reach the digital shopper....

Enhancing the Brand Experience For Ecommerce

Center Store brands are pulling out all the stops to optimize their businesses for ecommerce. They are moving ahead quickly with plans and activities. Here’s how they are doing ...

How To Make An Impression In Eight Seconds Or Less

In a digital age, it’s getting increasingly more difficult to engage a consumer and influence his or her behavior – certainly in attracting a customer to a food retail store and ultimately creating loyalty....

Consumers Consider Ingredients In The Food Products They Buy, But Two-Thirds Are Challenged To Decipher

Just about half (49%) of the 1,003 primary household shoppers surveyed report they follow a health-related program that informs the way they shop for food....

A Grocerytalk Conversation with Ocado

Tim Steiner, co-founder and CEO of the UK-based retailer, attributes Ocado’s success to understanding the online shopper, as he says, “they like to shop with us whenever, wherever, which is what digital engagement allows us to do....

Creating Agility in Today’s Supply Chain

At the end of any well-executed grocery supply chain is a satisfied consumer. However, as we witness an era of unprecedented change in food retail, supply chains must become more agile to keep today’s consumer ...

The New Meat Opportunities

For the past three days, we’ve been surrounded by meat at the annual Meat Conference hosted by FMI and North American Meat Institute in Nashville. As we talked to retail and supplier attendees, we heard a lot of discussion about the direction the ...

Emerging Technologies Transforming the Supply Chain: A Supply Chain Disruptor and Transformer

As advances in technology continue to disrupt the norm, more industry leaders look toward emerging technologies as solution providers for the diverse challenges existing in trading partners’ business ...

Blockchain for Traceability and Independent Operators

Most food traceability systems are centralized or distributed. Blockchain allows for a decentralized system. It ensures appropriate visibility for each secure, authenticated and verifiable transaction. By getting everyone on the same page and using ...

FMI In the News: Food Marketing Institute Exec Discusses E-Grocery Trends

Mark Baum, chief collaboration officer of the Food Marketing Institute (FMI) talks with Mike O’Brien of Multichannel Merchant about trends in the dynamic world of e-grocery, including delivery and fulfillment, M&A activity, issues around perishable ...