As we welcome the year 2024, aligning with the Chinese Zodiac of the Dragon, the world holds great anticipation for groundbreaking technological strides. Amidst this excitement, the FMI Midwinter Executive Conference re-emerges as a captivating ...
Technology innovation has disrupted traditional supply chain business strategies and operations. Over the next decade, technological investments in supply chain will focus on driving and fulfilling growth while improving business ...
In this video, FMI President and CEO Leslie G. Sarasin gives a state of the industry address focusing on six imperative issues confronting the food industry and how FMI adds ...
Business leaders in food retail are just starting to scratch the surface of how artificial intelligence (AI) will benefit their organizations and evolve this industry. There has also been a quiet call to action that more of the industry’s commercial ...
This year’s FMI Tech Pitch Competition winner was presented by Dan DelGiudice of Hyer. Hyer is basically Uber for labor. They have background-checked and insured gig workers available with no commitment or advanced scheduling needed. Workers log ...
The articles in this year’s Boardroom volume 8 reflect FMI’s Imperative Issues Framework. Boardroom continues to provide analysis and recommendations through the lens of the food industry's imperative issues – from supply chain and workforce ...
In addition to celebrating the hardworking people who make up our industry, we want to pay special attention to the store managers who are the heartbeat of local supermarkets across the globe. These devoted leaders embody their company’s vision and ...
We’ve got some unique circumstances facing the food industry currently. While we know from our 2022 The Food Retailing Industry Speaks report that food retailers and suppliers are facing pressures like inflation, supply chain issues and workforce ...
FMI’s Midwinter Executive Conference’s “Lunch and Insights” education session offered attendees four presentations that promised not to predict the future, but to help them understand the forces shaping the future and what they mean for the food ...
I‘m not a grocer, but I am a marketing professional who loves to grocery shop. That’s part of why I’m passionate about my work to support the food industry. A bright spot in my project portfolio is the FMI Midwinter Executive Conference. I recently ...
It is no secret that there are more and more of us on this planet every day. In fact, by the year 2030, there will be 8.6 billion of us. How will we feed a population that size on, a more crowded and hotter planet, with finite resources? The answer ...
While the competition and presentations at FMITech at Midwinter enlightened attendees to the latest and greatest our industry has to offer in technological advancements, the Lunch and Insights presentation by Laurie Demeritt of The Hartman Group ...
Technological advancement presents profound opportunities for the way the food industry operates. A perfect example of this is demonstrated by Walmart, this year’s recipient of the Food Safety Innovation ...