As we welcome the year 2024, aligning with the Chinese Zodiac of the Dragon, the world holds great anticipation for groundbreaking technological strides. Amidst this excitement, the FMI Midwinter Executive Conference re-emerges as a captivating ...
For the first time in more than twenty years, State Issues Retreat left its traditional August timeframe and was held in mid-July in Park City, Utah. Attendees discussed state legislative policy on extended producer responsibility, mandatory ...
While retailers simultaneously pursue other sustainability efforts, such as reducing food and packaging waste, they are increasingly focusing on their physical locations. After all, on a global level, buildings are responsible for 40% of energy ...
When competition draws near for a business, there is no reason to panic. However, a proactive and strategic plan ought to be in place with a practical and effective approach. Here are a few strategies to consider in navigating and thriving in ...
The industry continues to experience a supply chain hangover in a never normal environment that continues to challenge the norms that used to work in the past. To address and solve these challenges FMI is convening industry leaders and supply chain ...
If accelerating technology is reshaping the way grocers procure and sell products, it’s also impacting the way they evaluate and report on their businesses. Advances in financial and auditing technologies provide food retailers and suppliers with ...
It’s been a busy decade so far in finance and accounting. The first three years of the 2020s have been marked – and in some cases, rocked – by a steady stream of major events that have impacted retailers’ and suppliers’ books and bottom lines and ...
According to The Food Retailing Industry Speaks 2022 report, workforce and talent top the list of challenges facing the food industry. With a turnover rate of 48% among food retailers and a 29% turnover rate for suppliers, it’s easy to understand ...
In addition to celebrating the hardworking people who make up our industry, we want to pay special attention to the store managers who are the heartbeat of local supermarkets across the globe. These devoted leaders embody their company’s vision and ...
The labor squeeze has hit many industries over the past two years, causing employers to rethink how to entice new workers and retain existing ones. In the meat industry – which has often challenging environments and tasks that require specific ...
I‘m not a grocer, but I am a marketing professional who loves to grocery shop. That’s part of why I’m passionate about my work to support the food industry. A bright spot in my project portfolio is the FMI Midwinter Executive Conference. I recently ...
The food industry put both its best foot forward and its best food forward at the 2023 Stir It Up! event. The closing event of the 2023 FMI Midwinter Executive Conference, this fundraiser for the FMI Foundation featured six kitchens pitting their ...
The farm-to-fork path has taken some twists and turns over the past few years. One part of the route is a rougher haul, marked by often simultaneous crises. Another part of the path is being cleared to provide a better view from production to the ...
It’s my belief that members join and retain their membership in FMI for four powerful reasons, or put a bit differently, members are in it for E.V.E....