Education

The New Climate of Food Retail

We have all witnessed large scale changes to the design and layout of our favorite grocery stores since the start of COVID-19. Most of the in-store dining experiences were dismantled, and the salad bars turned into grab-and-go stations for pre-made ...

How Food Industry Leaders Learn Virtually

This past year and a half brought differences in all aspects of life, including education. But these differences have brought opportunities to become stronger. Our summer intern had his college curriculum go virtual, and there are benefits to this ...

Permission to Innovate? Consumer-Centric Private Brand Strategies

For the last several years, we have been hearing private brand acceptance is at an all-time high. And for only the second time in history, the first being the great recession, consumer trial of private brands hit record highs due to the COVID-19 ...

Advancing Your Career During a Pandemic

It’s been an interesting time to be an e-learning professional with events going virtual, learning being reimagined and “zoom fatigue” impacting many of us. At the same time, it’s been exciting to see how many people have used their time during the ...

How To Remove Friction in the Supply Chain

A year into our collective COVID-19 response, most people now have a more informed view of our global supply chains and know the time and materials involved in moving goods around the world and around our country. As we are wired to ask ourselves: ...

Supply Chain Resilience For The Future

There’s never been a greater focus on product availability and the logistics that keep the supply chain moving. It is not just the transportation and logistics teams paying ...

Three Features of the 2021 Annual Meat Conference

FMI and the North American Meat Institute took inspiration from the retail meat industry, rolled up our sleeves and innovatively redesigned the 2021 Annual Meat Conference (AMC), happening virtually March 22-25, 2021. We think you’ll find that one ...

Leadership for the Next New Normal

To navigate the next normal, we’ll need strong leadership. Our Future Leaders experience innovates the industries’ leadership development to bring new strategies to life....

Recognizing FMI’s Store Manager Awards Nominees

Working under the threat of an invisible enemy during the COVID-19 pandemic, these leaders have adapted, donning even more hats than ever before. Our Store Manager Awards shine a light on the industry’s premier store manager talent. In May, we will ...

Speaking from the Heart on Valentine’s Day

I am seizing this opportunity to issue this blog as my heartfelt Valentine’s Day card to the food industry, the community I have always admired and respected, but have come to appreciate and dare I say, love, in some new and more profound ways over ...

State of Change in the Meat Industry: What You Need to Know

Even though the average consumer may not think much about how it gets there, a lot of work, thought and resources go into each product in the retail meat case. And behind every piece of protein there are many people who make it happen, from the farm,...

How the Food Industry Can Write the Next Normal

At our 2021 Midwinter Executive Conference, Leslie Sarasin, FMI president and CEO, addressed how the food industry can write the next normal post-COVID-19....

Headlines from FMI’s Midwinter Executive Conference

Last week’s FMI Midwinter Executive Conference certainly made headlines with thought-provoking educational sessions, featuring diverse perspectives among food industry icons; predictions about the future of grocery amidst a global pandemic; ...

The Resume of a Store Manager

Have you ever wondered what’s included in the job description of a store manager? It requires an individual to have myriad skills and diverse talents to land the job. These hardworking individuals often wear many hats as they jump from project to ...

Celebrating Supermarket Employee Day

On February 22, 2021, I will be celebrating the hard-working heroes of the supermarket by joining with the industry to proclaim it Supermarket Employee Day. The supermarket has long been acknowledged as the backbone of our communities, but its role ...