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Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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2019 weekly household grocery expenses

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  • A Conversation with Oscar Gonzalez, Northgate Gonzalez Market

    Jan 23, 2020
    Oscar Gonzalez, co-president and COO of Northgate Gonzalez Market, is chairman of FMI's 2020 Midwinter Executive Conference and a true leader when it comes to creating genuine experiences that hold true to his company’s personality. Under Oscar’s ...
  • 2020 Outlook on the New Food Marketplace

    Jan 22, 2020
    To help you navigate these rapid industry changes and consumer preferences, FMI is advancing to represent the business of food, wherever it is bought, sold or produced. We’re keeping our eye on evolving trends in the food industry from technology ...
  • What’s In A Brand?

    Jan 21, 2020
    Life is full of circumstances and situations that prompt us to evaluate our personal brand and make necessary changes, adapting to a new position or setting by shifting our brand. Sometimes these involve small adjustments and sometimes we must ...
  • 2020 Midwinter Executive Conference by the Numbers

    Jan 16, 2020
    In a matter of days, the food industry will land in Phoenix for the 2020 Midwinter Executive Conference. Top industry executives will gather to discuss proven and emerging trends, and how it will influence future business operations....
  • FMI’s 2019 Year in Review

    Dec 20, 2019
    There is something particularly noble about accomplishments that have so many ups and downs and surprise developments that they require a special brand of perseverance. Finishing the fight requires overcoming the nagging drag of self-doubt when the ...
  • Sustainability Initiatives in Today’s Meat Industry

    Nov 20, 2019
    According to the 2019 Power of Meat Report, eating meat is still the norm with 86% of shoppers classifying themselves as meat eaters, 5% following a vegetarian or vegan diet and 10% describing their eating style as flexitarian (mostly vegetarian ...
  • Three Winning Strategies for Private Brand Retailers

    Nov 14, 2019
    Succeeding in private brands requires great products, but that’s not all.Increasingly it’s also about pursuing key strategies to accelerate the business. A number of strategies were discussed at the recent FMI Private Brands DC ...
  • New Jobs in The Grocery Industry

    Nov 4, 2019
    The Food Retailing Industry Speaks 2019 report asked food retailers to share their plans for labor investments over the next two years. Here are some of the new jobs you can expect to see in the grocery ...
  • Creating A Safer World, A Smarter You

    Oct 30, 2019
    When management is committed to creating a food safety culture, recalls and market withdraws are reduced, efficiencies are increased, and costs are lowered. As food safety professionals, we can take advantage of training and conferences/industry ...
  • Grocers Tackle Climate Change Through EPA’s GreenChill Refrigerant Management Program

    Oct 21, 2019
    Refrigerant management offers an opportunity for food retailers to evaluate source refrigerants as well as examine their leak management practices. These opportunities are the driving forces behind the creation of EPA’s GreenChill partnership ...
  • Observations from Groceryshop—Through an FMI Lens

    Oct 4, 2019
    In his June address to an audience of 6,000 at their annual associates and shareholders celebration, Doug McMillon, president and CEO of Walmart Inc. shared, “If I oversimplify our ability to thrive in the future, it comes down to one thing: our ...
  • Technology’s Opportunity to Accelerate Fresh Foods

    Oct 1, 2019
    Technology can be a game changer in fresh foods because it brings new solutions to longstanding problems. These include challenges related to inventory, waste, freshness, and food safety. However, the technology story will play out differently in ...
  • Four Things to Know About FMITech@Midwinter

    Aug 22, 2019
    An abundant number of opportunities exist for technology in food retail–from shaping omnichannel success, leveraging data for enhancing customer experiences, streamlining the supply chain, machine learning and everything in between. In order to ...
  • Technology Leaders Gathering at Groceryshop

    Aug 16, 2019
    As robotics is becoming more commonplace in grocery stores and warehouses. I’m excited we will continue great dialogue and interactions with FMI’s participation in the second annual Groceryshop conference, taking place next month, from September 15-...
  • Robotics and Automation for the Food Retail Financial Executive?

    Aug 14, 2019
    Using next-gen functions to parse data strategically leverages technology to improve operational performance, insightfulness, and risk intelligence across the enterprise....