Food Safety

Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.

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FACTS & FIGURES

84% of shoppers

trust their grocery store to ensure food purchased is safe
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  • Third-Party Audits Will Take on Greater Importance in 2021

    Jan 25, 2021
    Food safety holds a critical role in a mutually successful buyer/seller partnership. Securing consumer confidence and loyalty are foundational pillars for retailers as they assess supply chain practices and strategies to enhance transparency and ...
  • Celebrating Supermarket Employee Day

    Jan 14, 2021
    On February 22, 2021, I will be celebrating the hard-working heroes of the supermarket by joining with the industry to proclaim it Supermarket Employee Day. The supermarket has long been acknowledged as the backbone of our communities, but its role ...
  • The Future Is Now: The Impact of Technology and Innovation on Global Food Safety

    Jan 11, 2021
    The global food safety community has been adapting to unprecedented business operations and procedures at a breathtaking pace over the past eight-plus months....
  • How to Become a Certified Food Protection Manager

    Dec 10, 2020
    FMI members representing the food retail industry strongly support food safety training and education of store management and associates. A successful food safety program begins with managers who are knowledgeable about food safety hazards and are ...
  • 2020: The Year of the Food Industry

    Dec 3, 2020
    From the cashiers and stockers to the store managers and executives, the drivers and food processors and pharmacist and nutritionists, to the data analysts, delivery experts and farmers, our industry is filled with true Food Industry Heroes who have ...
  • Today is Giving Tuesday!

    Dec 1, 2020
    Following closely on the retail-oriented heels of Black Friday, Small Business Saturday and Cyber Monday, Giving Tuesday provides us with the opportunity to begin the holiday season on a charitable giving note. If you are participating in the ...
  • 2020: Undeclared Allergens Continue to be the Leading Cause of U.S. Food Recalls

    Nov 19, 2020
    The retail food industry plays a significant role in assuring a safe food supply for the public. Individuals with food allergies rely on the information provided via product label or signage when making their purchasing ...
  • Innovation is the Future of Food Safety

    Nov 4, 2020
    As we move into the New Era of Smarter Food Safety, innovation in food safety will be the foundation of maintaining consumer trust and confidence. FMI supports the advancement of food protection technologies and best practices throughout the supply ...
  • Uniting the Worldwide Food Safety Community

    Oct 27, 2020
    SQF Global launched today and will conclude on October 30, 2020. The program is offered in multiple languages and time zones to provide collaborative exchange for enhancing food safety and security across the ...
  • What the Food Industry Needs to Know about the FDA Food Traceability Proposed Rule

    Oct 27, 2020
    The proposed rule on food traceability is in response to Section 204 of the Food Safety Modernization Act (FSMA) and applies to those who manufacture, process, pack or hold foods on the Food Traceability List....
  • Four Common Misconceptions About Food Prices

    Oct 16, 2020
    A number of misconceptions regarding grocery prices regularly permeate both the news and our water cooler conversations. These are due to a combination of outdated ideas that should have been put to rest long ago and high profile “examples” that are ...
  • A Tale of Two Years: A Look at The Food Retail Industry in 2019 and Early 2020

    Oct 14, 2020
    The most recent The Food Retailing Industry Speaks report identifies a striking similarity between ”A Tale of Two Cities” and a tale of two years, 2019 and 2020, for the food industry. Both relay the story of how stark change and challenging times ...
  • Consumers Need Help Cooking Frozen Foods

    Oct 2, 2020
    On September 23, 2020, the United States Department of Agriculture (USDA) issued a press release highlighting new consumer research on the preparation of frozen ...
  • A Fly on The Wall: A Look at The Food Industry’s Performance

    Sep 30, 2020
    FMI is about to release our 71st annual The Food Retailing Industry Speaks report, which tracks operations and strategic initiatives of the food retail industry. This year’s Speaks report reviews performance for 2019, but it also incorporates ...
  • FMI SafeMark® Offers Remote CFPM Assessment Tool

    Sep 22, 2020
    FMI is proud to strengthen food safety education and culture across the entire retail industry, and we are delighted to support our members in keeping the food supply ...