Private Brands

Drumroll Please: Introducing the 2023 Class of FMI Store Manager Awards Nominees

In addition to celebrating the hardworking people who make up our industry, we want to pay special attention to the store managers who are the heartbeat of local supermarkets across the globe. These devoted leaders embody their company’s vision and ...

3 Easy Ways to Jumpstart Your Plans for Supermarket Employee Day 2.22.23

There are more than 40,000 stores that sell food and grocery items in the U.S. alone. Millions of supermarket employees come to work daily to keep shelves stocked and to provide communities with essential services that help them survive and ...

Thanksgiving, the Consummate Family Meal and Beyond

Thanksgiving is the consummate family meal. It bears all the nutritional, emotional, mental, and social merits that are accrued when we gather at table sharing a common need of physiological substance, and surprisingly discover that our minds and ...

Investing in Innovation for Private Brands to Combat Inflation and De-globalization

With pervasive shifts in consumer trends and today's inflationary environment, food retailers and manufacturers can no longer rely on long-held assumptions when it comes to private brands. How can private brands retailers and manufacturers improve ...

New Infographic: July 4th Barbecue Breakdown

To help support our members’ communications with customers this holiday weekend regarding food price inflation, FMI has created a new July 4th Barbeque Breakdown infographic that highlights common ingredients people consume during their holiday ...

Shoppers Take a Fresh Look at Private Brands

What do you know about shoppers’ views on grocery private brands? Consumer attitudes have evolved in the last couple of years, and food retailers and manufacturers can no longer rely on long-held ...

Key Factors Influencing U.S. Grocery Shoppers

Consumers have witnessed a barrage of breaking news headlines over the last two years. Between a pandemic and resulting supply chain issues, and now increased inflation, there are weighty concerns on the minds of shoppers. However, Americans tell us ...

How Does FMI Know the Current State of the Food Industry?

The answer is from YOU. We know because the industry tells us each year when we ask, as we have been doing every year for more than 70 years. The first ever The Food Retailing Industry Speaks (Speaks) report appeared in 1949. Seventy-three years ...

Six Degrees of Separation No More

After two full years of being separated and unable to participate in-person at events, it was a breath of fresh air (literally and figuratively) to attend the Associated Wholesale Grocers (AWG) Innovation Showcase in Overland Park, KS, March 21-23. ...

What Do Americans Really Eat? Help Us Find Out

Have you ever wondered how much cereal or how many sandwiches we eat? How packaged foods contribute to meeting the nutritional needs of Americans? Or how the nutrient and ingredient profiles of foods are shifting in response to consumer demands? If ...