Health and Well-being

Healthy According to Me – Do You Know What “Healthy” Means to Your Customers?

There is no denying that we are all surrounded by a swirling mix of confusing messages about food and nutrition as we make choices at the grocery store for our health....

Building on Success: Your Feedback Powers What's Next at FMI

Results of the FMI member satisfaction survey show where FMI has succeeded and how we can continue to improve your membership ...

The 2025 FMI Health & Well-being Summit was a Box Office Hit!

FMI recently held the annual in-person Health & Well-being Council Summit in the Washington DC area, with a three-day big screen experience that started on Capitol Hill, ventured.....

Going Beyond the Aisles with a Food Industry Dietitian

Did you know that registered dietitian nutritionists (RDNs) across the country are providing one-on-one nutrition counseling right at the grocery store?   Tag along as we learn more.....

Photo Friday: Good Food For All Summit

The Global Food Institute and Partnership for a Healthier America hosted the Good Food for All Summit that brought together leaders from industry, academia, government and nonprofits to collaborate on ways to improve access to nutritious food....

A Day In The Life of A Dietitian: Ecommerce Edition

Join us for an insightful glimpse into a day in the life of Stacey Loftus, RD, LD, who brings her dietitian skills to her job as E-Commerce Supervisor at Hy-Vee. In this role, Stacey navigates.....

Why Business Planning Works Better Together

The FMI Annual Business Conference is built for business planning. Over three days, it brings together senior-level retail teams and suppliers across all key categories — fresh, grocery, health and wellness, private brands, general merchandise and ...

5 Ways Nonfoods Help Grocery Stores Become Everyday Health Hubs

As food retailers continue to expand their role in health and well-being, nonfood retail grocery items are emerging as powerful, practical solutions that address real shopper needs....

Nourishing Change – Moving Ideas into Action

The 2025 Nourishing Change Conference brought leaders together from healthcare, academia, community, technology, innovation and the food industry.....

What’s Driving Your Retail Health Strategy?

Do you find yourself engaging in more conversations lately about the impact of GLP-1 medications and healthy benefits cards?...

Gather Around the Table for National Nutrition Month

March is here, which means it’s time to celebrate National Nutrition Month® 2025, a campaign led by the Academy of Nutrition and Dietetics....

Improving Food Access, Affordability and Health

FMI member initiatives across the food industry are working to support and enhance federal nutrition programs to improve access to nutritious food and build healthy eating habits in scalable ...

What Exactly is “Healthy?” Explore the Updated FDA Definition

For the first time in 30 years, FDA has updated the definition of “healthy” as a voluntary nutrient content claim to be consistent with current nutrition science and the recommendations.....

What You Need to Know about Healthy Benefits Cards

The landscape of healthy benefits in 2024 is rapidly evolving Healthy benefits are increasingly being made available through health care providers, technology companies, employers, government agencies, and ...

Credible Experts Driving Health: Recognizing Food Industry RDNs

Registered dietitian nutritionists (RDNs), health professionals and nutrition scientists work with companies that represent the entire food industry, improving the lives of customers, employees.....