Health and Well-being

Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.

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  • Collaborating on Health and Well-being

    Jun 17, 2020
    I am most excited in my new role at FMI to connect with so many others working to better serve all aspects of the food industry as together we embrace solutions for health and well-...
  • The New Normal Encouraging New Habits

    Jun 15, 2020
    The food industry recognizes that “family meal fatigue” is a real thing for everyone and that customers in all categories are in the same boat in which I find myself. We need help, solutions and new ideas to address the menu challenges of this ...
  • The Food Industry’s Role on World Food Safety Day

    Jun 5, 2020
    Food safety is a shared responsibility, and everyone plays a role in keeping food safe—from farm to fork. Please join FMI for World Food Safety Day on June 7, to honor the food safety heroes who help to protect the safety of our food supply and help ...
  • A Dreamy Strategic Plan for Midsummer

    May 18, 2020
    FMI’s Midsummer Strategic Executive Exchange provides a unique strategic opportunity for trading partner collaboration to hit the reset button and together identify, prioritize and address the industry’s most pressing business issues. Through ...
  • We’re All In This Together

    Apr 30, 2020
    Since the early days of the pandemic, FMI staff have been tracking news stories recording the food industry’s responses to their communities. Our tracking is a growing spreadsheet updated daily with nearly 200 rows documenting stories of food, ...
  • Grocery Heroes: A Half Million Jobs and Counting

    Apr 29, 2020
    We know from our U.S. Grocery Shopper Trends COVID-19 tracker that 25% of Americans are especially worried about having enough money to pay for food. Questions about the emerging job market have resulted in these anxieties and uncertainties ...
  • A Recipe for Safely Preparing Food at Home during COVID-19

    Apr 28, 2020
    What’s for dinner? It is one of those age-old questions. During the COVID-19 pandemic, the question has evolved and it’s not just what’s for dinner, but what’s for breakfast? Lunch? Snack? Dessert?...
  • Essentially Essential: A First-Hand Account of Value Delivered

    Apr 24, 2020
    In late February, (only two weeks into the job) I was assigned to the Crisis Management Team, a cross-departmental group focused on the looming coronavirus outbreak. It was just a month after I joined the FMI team in the headquarters office that I ...
  • Keeping Food Safety Top of Mind During a Crisis

    Apr 23, 2020
    In today’s circumstances, reinforcing critical concepts of food safety, as well as worker health, are more important than ever. There are several lessons from SafeMark® Food Handler Training that provide key concepts for your staff to understand to ...
  • Together, Again… Again, Unless We’re Not: Family Meals Faces Some New Issues

    Apr 21, 2020
    We have a pulled together some COVID-19 Family Meal resources and on the Family Meals Website at Drawing on a wide variety of sources, our tip compilation runs the gamut of family meal ideas ...
  • Home is Where the Heart… Wait, Home is Where Everything Is

    Apr 15, 2020
    Helping families of all shapes and sizes share meals together both in home and virtually is a foundational purpose the various parts of the food industry open their respective doors for business each day – even in these coronavirus stressful days. ...
  • Communicating Grocery Safety and Sanitation Practices During COVID-19

    Apr 7, 2020
    FMI has developed a new resource that could help with your internal and external communications efforts regarding worker and customer safety called Worker and Customer Safety Resources ...
  • What will Help Consumers Accept Gene Edited Food Products?

    Mar 31, 2020
    The FMI Foundation, in collaboration with American Seed Trade Association, Farm Bureau and the Farm Foundation, recently commissioned Dr. Vincenzina Caputo at Michigan State University to conduct research gauging consumer acceptance of gene edited ...
  • Grocery Stores Remain Constant in Times of Need

    Mar 18, 2020
    Even amidst numerous state emergency declarations relative to mass gatherings impacting restaurants and bars, the White House re-emphasized that grocery stores will remain open during this national emergency....
  • The 2020 Strategic Playbook For The Food Industry

    Mar 9, 2020
    FMI and Oliver Wyman’s annual journal publication Boardroom provides a starting point. In fact, volume 5 of the journal is a strategic playbook for the emerging issues a food retailer or supplier should be discussing in their boardrooms—that’s how ...