Health and Well-being

Where Do Shoppers Look for Plant-based Foods and Beverages In-Store?

A few years ago, several meat alternative companies made headlines with one small change—placing their products alongside traditional meat counterparts in the meat section. A debate ensued that continues today—where should plant-based foods and ...

Time for Dessert: Placing the Cherry atop National Family Meals Month

The end of September has arrived and so too has the close of this year’s National Family Meals Month™. Seven years after its inception in 2015, this wholesome concept has grown into an impactful nationwide movement that encourages togetherness, ...

The Power of Health and Well-being: New Perspectives and Progress

This year’s The Power of Health and Well-being in the Food Industry report is released during a compelling time to be involved in issues around hunger, nutrition and health, as organizations across the country are banding together to work on ...

Why Shoppers Try Plant-based Foods and Beverages

In the Power of Plant-based Foods and Beverages 2022 report, we offer a broad, comprehensive review of the plant-based topic, exploring the landscape of naturally plant-based foods such as fruits, vegetables, beans and whole grains, along with ...

The Food Industry is Working to Improve Nutrition Security

Food retailers, product suppliers and manufacturers are working to improve nutrition security with creative solutions and partnerships, making it easier for consumers to access and afford nutritious foods and beverages. Across the country, FMI ...

Who is The Animal-Alternative Product Shopper?

In the inaugural Power of Plant-based Foods and Beverages 2022 report, which is FMI’s first-ever comprehensive review of the plant-based topic broadly, we looked at naturally plant-based foods such as fruits, vegetables, beans and whole grains and ...

Developing a Roadmap to End Hunger and Improve Health

The food industry has an important role to play in ending hunger and improving the health of all Americans. We are pleased to share our collective report to the White House which outlines action recommendations for the government, noted challenges ...

Collective Journey to the White House Conference on Hunger, Nutrition and Health

As we find ourselves busily interacting with so many dedicated folks across the country, all focused on the many topics and issues swirling around the White House Conference on Hunger, Nutrition and Health, we have decided to take a moment to pause ...

Spotlight: Grocery Stores Provide Access to Disease Management and Treatment

Retail registered dietitian nutritionists (RDNs) meet with both customers and employees to shop the aisles, both in the store and virtually online to provide nutrition education and practical tips while also providing Medical Nutrition Therapy (MNT) ...

Promoting and Celebrating Food Safety Culture

As we celebrate World Food Safety Day, we recognize the meaningful relationships between food suppliers, retailers and food safety professionals who ensure the products our industry sells to consumers are safe. Today and every day, we are thankful ...

Calling FMI Members: Engage in Discussions on Hunger, Nutrition and Health

Over 50 years ago, the first White House Conference on Food, Nutrition, and Health was held with the goal to “put an end to hunger in America for all time.” The report included over 1,800 recommendations to influence nutrition policy over the next ...

Increasing Family Meal Consumption to Boost Mental Health

May is Mental Health Awareness Month, and therefore the perfect time to announce FMI’s Family Meals Movement new partnership with the National Alliance on Mental Illness (NAMI). NAMI is the nation’s largest grassroots mental health organization ...

What Does It Mean to Eat More “Plant-Based” Foods and Beverages?

The connection between eating more plants and better health is undeniable. But what exactly does it mean to eat more “plant-based?...

Driving Value by Framing the Grocery Store as a Destination for Health and Well-being

When food and nutrition programs are delivered by credible experts in the grocery store (in-person or online), the idea of framing the grocery store as a community destination for health and well-being comes to life. At FMI’s Midwinter Executive ...

How Does FMI Know the Current State of the Food Industry?

The answer is from YOU. We know because the industry tells us each year when we ask, as we have been doing every year for more than 70 years. The first ever The Food Retailing Industry Speaks (Speaks) report appeared in 1949. Seventy-three years ...