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Seafood

The FMI Seafood Strategy Committee's mission is to develop a collaborative, voluntary, industry-wide approach to encouraging a sustainable seafood supply for the future through education and best practices. Here are some resources to assist you.

Policy Statements

Our current Board approved policy statement on this topic:

Sustainable Seafood

FMI Seafood Resources

U.S. Grocery Shopper Trends COVID-19 Tracker May 28- June 7, 2020

Wave seven explores store brands, reliance on frozen food to keep the pantry stocked, and usage of prepared/RTE options from the grocery store.

U.S. Grocery Shopper Trends COVID-19 Tracker May 13-24, 2020

Wave six explores food waste and food shortages, along with consumers' emerging feelings of home-cooking fatigue.

U.S. Grocery Shopper Trends COVID-19 Tracker April 29 - May 10

To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys. This report represents findings from the first five waves of research.

Shoppers Trends COVID 19 Tracker April 15.25

U.S. Grocery Shopper Trends COVID-19 Tracker April 15 - 25

To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys. This report represents findings from the first four waves of research.