Seafood

 

The FMI Seafood Strategy Committee's mission is to develop a collaborative, voluntary, industry-wide approach to encouraging a sustainable seafood supply for the future through education and best practices. Here are some resources to assist you.

Policy Statements 

Our current Board approved policy statement on this topic:

FMI Seafood Resources 

The Power of Seafood 2019

The Power of Seafood is the first in the Power of … series to explore shoppers’ perceptions, attitudes and behaviors regarding grocery, frozen and fresh seafood. The report reveals potential approaches to grow and attract new seafood shoppers.

Best Practices on How to Mitigate The Risk of Seafood Fraud

This publication is designed to help the food retail, wholesale, and distributor industry mitigate the risk of seafood fraud through developing detailed product specifications and implementing robust product verification practices.

Seafood Calendar

This seafood calendar contacts themes for marketing and communications to help promote consumption and knowledge of seafood to grocery shoppers.

Sustainable Seafood Toolkit

This 2012 toolkit, developed courtesy of Bumblebee Foods, provides ideas, best practice examples from 14 companies, guidelines and outside resources for developing your own sustainable seafood procurement program.