Seafood

 

The FMI Seafood Strategy Committee's mission is to develop a collaborative, voluntary, industry-wide approach to encouraging a sustainable seafood supply for the future through education and best practices. Here are some resources to assist you.

Policy Statements 

Our current Board approved policy statement on this topic:

FMI Seafood Resources 

U.S. Grocery Shopper Trends COVID-19 Tracker May 28- June 7, 2020

Wave seven explores store brands, reliance on frozen food to keep the pantry stocked, and usage of prepared/RTE options from the grocery store.

U.S. Grocery Shopper Trends COVID-19 Tracker May 13-24, 2020

Wave six explores food waste and food shortages, along with consumers' emerging feelings of home-cooking fatigue.

U.S. Grocery Shopper Trends COVID-19 Tracker April 29 - May 10

To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys. This report represents findings from the first five waves of research.

U.S. Grocery Shopper Trends COVID-19 Tracker April 15 - 25

To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys. This report represents findings from the first four waves of research.