Seafood

 

The FMI Seafood Strategy Committee's mission is to develop a collaborative, voluntary, industry-wide approach to encouraging a sustainable seafood supply for the future through education and best practices. Here are some resources to assist you.

Policy Statements 

Our current Board approved policy statement on this topic:

FMI Seafood Resources 

U.S. Grocery Shopper Trends COVID-19 Tracker March 21 - 26, 2020

To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys. This report represents the preliminary findings from the initial wave of research.

The Power of Seafood 2020

This report explores a range of issues from the value of having a seafood counter to the role of sustainability as well as potential approaches to increase seafood consumption and attract new seafood shoppers.

Best Practices on How to Mitigate The Risk of Seafood Fraud

This publication is designed to help the food retail, wholesale, and distributor industry mitigate the risk of seafood fraud through developing detailed product specifications and implementing robust product verification practices.

Seafood Calendar

This seafood calendar contacts themes for marketing and communications to help promote consumption and knowledge of seafood to grocery shoppers.