Food Safety Resources

From the Center for Retail Food Safety and Defense

The following resources are tailored specifically to FMI food retail members, offering a one-stop shop for food safety. 

Produce Guidance Document

The Produce Safety Best Practices Guide for Retailers, developed by FMI’s Produce Work Group and co-branded with industry partners Produce Marketing Association and United Fresh Produce Association is now available. The step-based program will serve as a tool for both food safety and non-food safety retail employees focusing on building existing food safety programs.  View the Produce Safety Best Practices Guide.

Featured Publications


2013 FDA Food Code Webinar Recording

FMI hosted a webinar on November 19th, 2013 with the FDA to examine changes in the 2013 Food Code. View recorded webinar and slides from the presentation. 

Additional Resources