The following resources are tailored specifically to FMI food retail members, offering a one-stop shop for food safety.
Produce Guidance Document
The Produce Safety Best Practices Guide for Retailers, developed by FMI’s Produce Work Group and co-branded with industry partners Produce Marketing Association and United Fresh Produce Association is now available. The step-based program will serve as a tool for both food safety and non-food safety retail employees focusing on building existing food safety programs.
View the Produce Safety Best Practices Guide.
ReposiTrak Case Studies
ReposiTrak FSMA Resources
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