Our current Board approved policy statement on this topic:
For questions or more information, please contact FMI's Chief Food & Product Safety Officer & Sr. Vice President, Food Safety Programs, Hilary Thesmar.
24-Hour Crisis Hotline for FMI Members
Dr. Ian Williams of the CDC gives an overview and current status, as of March 10th, of the coronavirus, response to the outbreak, and what CDC’s current recommendations are for the retail, wholesale and the food industry as a whole.
The food retail industry is reporting numerous positive trends as it grapples with old issues and confronts new challenges. This webinar provides an insider’s glimpse into the State of the Food Retail Industry.
We welcome you to join us for the following events.
FMI's Food Protection Committee identifies and prioritizes food safety issues of public health significance and enhances the industry's understanding of these issues. The Committee also recommends food safety policies, programs and implementation plans for Board approval.
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FREE daily briefing on top stories in food retailing.