SafeMark® is the comprehensive food safety training program for the retail food industry. In the business of food safety, the best protection is prevention, and it begins with the right training program.
The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) offering certificates for primary production to food manufacturing.
FMI's Food Protection Committee identifies and prioritizes food safety issues of public health significance and enhances the industry's understanding of these issues. The Committee also recommends food safety policies, programs and implementation plans for Board approval.
The FMI Board Food Safe Committee undertakes a strategic, board-based view of FMI members' needs on foods safety.