Food Safety Resources

We tailor our food safety programs, training and guidance specifically to the food retail industry, offering a one-stop shop for food safety. 
FACTS & FIGURES

63% of grocers surveyed 

report investing in food waste reduction
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Food Safety Training & Certification Programs
safemark
SafeMark® is the comprehensive food safety training program for the retail food industry. In the business of food safety, the best protection is prevention, and it begins with the right training program.
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sqf
The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) offering certificates for primary production to food manufacturing.
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Questions? 

For questions or more information, please contact FMI's Chief Food & Product Safety Officer & Sr. Vice President, Food Safety Programs, Hilary Thesmar.

Contact Hilary

24-Hour Crisis Hotline for FMI Members

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Food Safety Leadership

Leadership

FMI's Food Protection Committee identifies and prioritizes food safety issues of public health significance and enhances the industry's understanding of these issues. The Committee also recommends food safety policies, programs and implementation plans for Board approval.

Committee Portal  Food Protection Committee
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The FMI Board Food Safe Committee undertakes a strategic, board-based view of FMI members' needs on foods safety. 
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