The following resources are tailored specifically to FMI food retail members, offering a one-stop shop for food safety. In addition to food safety support, FMI is also available 24/7 to assist members in need of crises management. New: Produce Guidance Document
A Produce Safety Best Practices Guide for Retailers, developed by FMI’s Produce Work Group and co-branded with industry partners Produce Marketing Association and United Fresh Produce Association is now available. The step-based program will serve as a tool for both food safety and non-food safety retail employees focusing on building existing food safety programs.
View the Produce Safety Best Practices Guide.
2013 FDA Food Code Webinar Recording
FMI hosted a webinar on November 19th, 2013 with the FDA to examine changes in the 2013 Food Code. View recorded webinar and slides from the presentation.
IdeaXchange: Balancing consumers’ desire for customization with broad appeal
If You Could Read Your Meat Shoppers Minds, What Tales Their Thoughts Would Tell
Power of Meat Breaks Down the Protein Craze
Meat aisle through the shoppers’ eyes
» Facts & Figures
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