Our current Board approved policy statement on this topic:
For questions or more information, please contact FMI's Chief Food & Product Safety Officer & Sr. Vice President, Food Safety Programs, Hilary Thesmar.
24-Hour Crisis Hotline for FMI Members
This webinar specifically explores how consumers perceive their relationship with their primary grocery store in the current climate of retail change and innovation.
The FDA Retail Food Protection Team hosted a webinar for FMI members to learn more about what changes and updates were made to the 2017 FDA Food Code.
We welcome you to join us for the following events.
FMI's Food Protection Committee identifies and prioritizes food safety issues of public health significance and enhances the industry's understanding of these issues. The Committee also recommends food safety policies, programs and implementation plans for Board approval.
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