FMI's Member Plus Program helps you get more out of your membership by facilitating connections with industry leading resources.
ReposiTrak provides food retailers, wholesalers, and suppliers with a robust, interoperable solution to help grow and protect their brands.
SafeMark® is the comprehensive food safety training program for the retail food industry. In the business of food safety, the best protection is prevention, and it begins with the right training program.
The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) offering certificates for primary production to food manufacturing.
Our current Board approved policy statement on this topic:
For questions or more information, please contact FMI's Chief Science Officer & Senior Vice President, Food and Product Safety, Hilary Thesmar.Contact Hilary
FMI's Food Protection Committee identifies and prioritizes food safety issues of public health significance and enhances the industry's understanding of these issues. The Committee also recommends food safety policies, programs and implementation plans for Board approval.
Committee Portal Food Protection Committee
The FMI Board Food Safe Committee undertakes a strategic, board-based view of FMI members' needs on foods safety.