Food Safety Resources

FACTS & FIGURES

The supermarket industry employs

4.8 Million people 

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Food Safety Training & Certification Programs

safemark

SafeMark® is the comprehensive food safety training program for the retail food industry. In the business of food safety, the best protection is prevention, and it begins with the right training program.

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sqf

The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) offering certificates for primary production to food manufacturing.

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Policy Statements

Our current Board approved policy statement on this topic:

Hilary, Thesmar 125px

Questions? 

For questions or more information, please contact FMI's Chief Food & Product Safety Officer & Sr. Vice President, Food Safety Programs, Hilary Thesmar.

Contact Hilary
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Crisis Hotline

24-Hour Crisis Hotline for FMI Members

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Food Safety Leadership

Leadership

FMI's Food Protection Committee identifies and prioritizes food safety issues of public health significance and enhances the industry's understanding of these issues. The Committee also recommends food safety policies, programs and implementation plans for Board approval.

Committee Portal Food Protection Committee

Join the committee

The FMI Board Food Safe Committee undertakes a strategic, board-based view of FMI members' needs on foods safety. 

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