We engage with the federal regulatory agencies throughout the rulemaking process to ensure that new regulations are not overly burdensome to our members’ businesses.
This guide will break down the legal status of CBD, while also providing some general information on what CBD is and how it can be used. Be aware that this is a fast-changing area.
This compliance guide, prepared for FMI by Hogan and Lovells, is designed to help retailers and product suppliers understand and comply with the National Bioengineered Food Disclosure Standard (NBFDS).
This updated comprehensive guide helps members comply with a broad range of labeling issues, including the updated Nutrition Facts Label, FDA’s menu labeling regulation and guidance for issues with emerging regulatory frameworks, such as meal kits.
This presentation from FMI's Regulatory Team outlines the USDA FSIS Final Rule for Record Keeping for Retail Stores that Grind Raw Beef Products and what the changes mean for food retailers.
Our Regulatory Team breaks down the federal regulatory process with examples that impact the food retail industry and provides insight into how food retails can impact the process.
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Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.