Regulatory

This updated comprehensive guide helps members comply with a broad range of labeling issues, including the updated Nutrition Facts Label, FDA’s menu labeling regulation and guidance for issues with emerging regulatory frameworks, such as meal kits.

This presentation from FMI's Regulatory Team outlines the USDA FSIS Final Rule for Record Keeping for Retail Stores that Grind Raw Beef Products and what the changes mean for food retailers.

This resources helps member understand regulatory compliance with Resource Conservation and Recovery Act (“RCRA”) and Clean Air Act (“CAA”)

Our Regulatory Team breaks down the federal regulatory process with examples that impact the food retail industry and provides insight into how food retails can impact the process.