Regulatory

We engage with the federal regulatory agencies throughout the rulemaking process to ensure that new regulations are not overly burdensome to our members’ businesses.
FACTS & FIGURES
2018 weekly household grocery expenses

$109.40

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FMI COMMENTS FILED

SEARCH COMMENTS FILED

We regularly submit comments on behalf of the industry as regulatory agencies issue new rulemaking and take other regulatory actions.

 

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Questions?
For questions or more information, please contact FMI’s Chief Regulatory Officer, Stephanie Harris.

Contact Stephanie
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Questions?
For questions or more information, please contact FMI's Regulatory Counsel, Dana Mullen.

Contact Dana

FMI Regulatory Resources

General Resource Cover

FSIS Final Rule Record Keeping for Retail Stores that Grind Raw Beef Products

This presentation from FMI's Regulatory Team outlines the USDA FSIS Final Rule for Record Keeping for Retail Stores that Grind Raw Beef Products and what the changes mean for food retailers.
Hazardoud Waste and Refrigerant Management Guide

Hazardous Waste and Refrigerant Management Guide for the Retail Sector

This resources helps member understand regulatory compliance with Resource Conservation and Recovery Act (“RCRA”) and Clean Air Act (“CAA”)
The Federal Regulatory Process

Federal Regulatory Process: Making an Impact

Our Regulatory Team breaks down the federal regulatory process with examples that impact the food retail industry and provides insight into how food retails can impact the process.

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