Regulatory
We engage with the federal regulatory agencies throughout the rulemaking process to ensure that new regulations are not overly burdensome to our members’ businesses.
FACTS & FIGURES
FMI COMMENTS FILED
We regularly submit comments on behalf of the industry as regulatory agencies issue new rulemaking and take other regulatory actions.
Questions?
For questions or more information, please contact FMI’s Chief Regulatory Officer and General Counsel, Stephanie Harris.Contact Stephanie
FMI Regulatory Resources
Hemp, CBD and the Retail Food Industry
This guide will break down the legal status of CBD, while also providing some general information on what CBD is and how it can be used. Be aware that this is a fast-changing area.
The National Bioengineered Food Disclosure Standard
This compliance guide, prepared for FMI by Hogan and Lovells, is designed to help retailers and product suppliers understand and comply with the National Bioengineered Food Disclosure Standard (NBFDS).
Practical Food Labeling Law for Retailers 2018
This updated comprehensive guide helps members comply with a broad range of labeling issues, including the updated Nutrition Facts Label, FDA’s menu labeling regulation and guidance for issues with emerging regulatory frameworks, such as meal kits.
FSIS Final Rule Record Keeping for Retail Stores that Grind Raw Beef Products
This presentation from FMI's Regulatory Team outlines the USDA FSIS Final Rule for Record Keeping for Retail Stores that Grind Raw Beef Products and what the changes mean for food retailers.
Hazardous Waste and Refrigerant Management Guide for the Retail Sector
This resources helps member understand regulatory compliance with Resource Conservation and Recovery Act (“RCRA”) and Clean Air Act (“CAA”)
Federal Regulatory Process: Making an Impact
Our Regulatory Team breaks down the federal regulatory process with examples that impact the food retail industry and provides insight into how food retails can impact the process.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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