Technology

FMI offers multiple initiatives and opportunities for collaboration among food retailing industry professionals in the area of technology. This includes an all company approach as it relates to mobility, payments, data security, cloud computing, in-store innovation and social commerce. With work through our Technology Leadership Board and other working committees, FMI facilitates networking, surveys, benchmarking, research studies and other collaborative projects that help move the industry forward and support members in their efforts.


Technology Leadership

The FMI Technology Leadership Board will lead and advise the FMI board and members on the technology to support and advance the retail food industry. By providing business technology strategy though communication and continuous education, coordinating and recommending technology topics for FMI sanctioned research, and providing clear direction on technology solutions that will effect process change in all aspects of our retailing business, this group will share insights into future technologies and business practices that could impact or benefit the industry. For more information about participating in this group, contact Doug Baker

FMI Technology Resources

  • Food Retailing Industry Speaks 2016

    For 66 years, FMI has been surveying the food retail industry to develop important operational and financial benchmarks ranging from sales and profits to shrink, turns and differentiation tactics. The survey research results in The Food Retailing Industry Speaks (Speaks) report.
  • 2016 U.S. Grocery Shopper Trends

    The Food Marketing Institute has long supported U.S. food retailers through annual surveys of shopper behaviors and attitudes, providing consistent metrics to evaluate the changing market landscape. This year, FMI worked with the Hartman Group to supplement our U.S. Grocery Shopper Trends research perspective with a cultural lens, interviewing Americans in their homes and while shopping, and drawing upon ethnographic research into U.S. food consumption and consumers.

     

  • 2015 U.S. Grocery Industry Speaks

    In its 65th year, FMI’s The Food Retailing Industry Speaks ("Speaks") provides the industry with important operational and financial benchmarks ranging from sales and profits to shrink, turns and differentiation tactics. The data is drawn primarily from FMI’s annual survey of U.S. food retailers and wholesalers, and was supplemented with information from public company Securities and Exchange Commission (SEC) 10K filings.
  • Visa and MasterCard Delay EMV Liability: A Win for Retail

    20151208-FMI-189r-WEBNo matter how big or small, when merchants get a victory, we run with it. That is what last week’s announcement from Visa and MasterCard is—a win for retail. The two biggest card brands announced they are delaying EMV implementation from the original announced date of 2017 until 2020, largely due to migration challenges and lack of availability of equipment. The three-year delay is a relief for stores who are already working with and toward complete EMV implementation.
  • Are You A Digitally Enabled and Engaged Retailer?

    Online Shopping with Grocey CartWe want answers to those questions to better enable our members, which is why FMI is embarking on a multidimensional, multi-year digital shopper and digitally enabled retailing journey with Nielsen. We’ll explore the business imperatives that are crucial to understanding retailers’ positioning today and to have a strategic vision for the future – capabilities among people, processes, and technologies; priorities for connected commerce solutions; and to anticipate the barriers and pitfalls to avoid.
  • D-SNAP and Other Emergency Feeding Operations

    Store with broken itemsWith historic flooding affecting parts of southern Louisiana, West Virginia and other ongoing disaster-related events in the U.S., FMI wants to ensure your companies are aware of resources available during times of great need.
  • Embracing a New Wave of Information Technology

    20151208-FMI-332-WEBThe legislative achievements last week on GMO have been a win for the value chain in giving food makers and sellers the option to disclose information in a flexible manner, so it was disconcerting that the debate on GMO included accusations that the food industry was failing to communicate. Conversely, FMI and its coalition partners advocated for a federal system that would offer consistent information to consumers however they wanted to consume it.
  • What Grocery Stores Can Learn from Pokémon Go

    Pokemon Go in a Grocery Store Now I know that you might be thinking what does a video game have to do with my food retail business? Well, besides the fact that the same augmented reality technology is already being used in the industry to help educate store employees about food safety and other in-store trainings, the popularity of the game overnight can also teach grocery stores some lessons. Here are some points to consider.