Technology
We offer initiatives and opportunities for collaboration among food retail industry professionals in the area of technology, including an all-company approach as it relates to mobility, payments, data security, cloud computing, in-store innovation and social commerce.
Technology Blog Posts
Questions?
For questions or more information, please contact Vice President Industry Relations, FMI's Doug Baker.
Contact DougTechnology Webinar Recordings
FMI Technology Resources
U.S. Grocery Shopper Trends COVID-19 Tracker July 15 - 20, 2020
The U. S. Grocery Shopper Trends COVID-19 Tracker wave eight revisits topics explored in the first wave of this research.
U.S. Grocery Shopper Trends COVID-19 Tracker May 28- June 7, 2020
Wave seven explores store brands, reliance on frozen food to keep the pantry stocked, and usage of prepared/RTE options from the grocery store.
It's Time for a COVID-19 Checkup: A Prescription for Food Retail
A joint effort between FMI and CART, you’ll find the report contents to serve as a management discussion prescription, identifying areas of focus for needed capabilities as the industry emerges into a post-pandemic world.
U.S. Grocery Shopper Trends 2020
The 2020 U.S Grocery Shopper Trends study, conducted by the Hartman Group, explores where shoppers’ habits were going in 2020 prior to the pandemic and where they are now.
U.S. Grocery Shopper Trends COVID-19 Tracker May 13-24, 2020
Wave six explores food waste and food shortages, along with consumers' emerging feelings of home-cooking fatigue.
U.S. Grocery Shopper Trends COVID-19 Tracker April 29 - May 10
Wave five explores consumer expectations for future shopping behavior.
U.S. Grocery Shopper Trends COVID-19 Tracker April 15 - 25
Wave four explores cooking and eating healthy during a pandemic.
U.S. Grocery Shopper Trends COVID-19 Tracker April 4 -9
Wave three explores how Latinx and Black shoppers adjust their grocery shopping due to the COVID-19 pandemic.
U.S. Grocery Shopper Trends COVID-19 Tracker March 28 - April 2
Wave two explores concerns about feeding families due to the COVID-19 pandemic.
U.S. Grocery Shopper Trends COVID-19 Tracker March 21 - 26, 2020
Wave one explores an overview of the COVID-19 pandemic's impact on grocery shopping.
Boardroom Volume 5
This collection of articles offers unique and timely insights to help senior food industry executives shape strategies and improve performance throughout their organizations.
Food Retailing Industry Speaks 2019
This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.
Executive Workbook 2019: Following the Profitable Path to Your Digitally Engaged Grocery Shoppers
This workbook helps companies think through their organizational structure, partnering and strategy to adopt at the pace of change upon us.
Grocerytalk 2018: Tim Steiner, Ocado, Understanding the online shopper
Tim Steiner shares strategies and a vision for the future of food retail – in moving from an evolution to a revolution.
Grocerytalk 2018: Technology in Food Retail
Annette Franke, vice president of technology, The Kroger Co., discusses connecting technology to the grocery industry.
Leadership
The FMI Information and Technology Council leads and advises on the technology to support and advance the retail food industry. The Council provides business technology strategy though communication and continuous education; coordinates and recommends technology topics for FMI research; and provides clear direction on technology solutions that will effect process change in all aspects of our retailing business.Learn More
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
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