On January 2013, we released a board approved strategic plan for the next five years. FMI members are welcome to review the Strategic Plan Executive Summary to understand the process, objectives and future opportunities within the membership. Watch this CEO Update interview with FMI President and CEO Leslie Sarasin as she discusses the process for successful long term strategic planning.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. Learn More About Our History
FMI represents food retailers and wholesalers and develops and promotes policies, programs and forums supporting its members, their customers and supplier partners, and other industry stakeholders in the areas of:
- government relations;
- food and product safety and defense;
- industry collaboration and networking;
- health and wellness;
- social, environmental and sustainability programs; and
By pursuing these activities, FMI provides leadership and advocacy for the food and consumer product industry worldwide as the industry innovates to meet the changing needs of its customers.