Jun 13, 20231 min read
In this video, FMI President and CEO Leslie G. Sarasin gives a state of the industry address focusing on six imperative issues confronting the food industry and how FMI adds value.
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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Diversity, Equity & Inclusion
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supplier Diversity
- Supply Chain
- Sustainaiblity
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
Related Posts
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Build Supply Chains That Serve Real Life
During a recent trip to my local grocery store I overheard a fellow shopper on the phone explaining how if this retailer didn’t have her son’s particular brand of granola bars, he’d have to settle for a substitute. Lamenting to whoever she was conversing with, “I don’t have time to go to three stores,” she said.
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The Shifting Minds of Grocery Shoppers
As a researcher, I spend a lot of time in the minds of consumers. For the past few months, FMI has been tracking consumer sentiment on a variety of issues. Our latest Grocery Shopper Snapshot, fielded April 3-8, shows a shift in consumers—the majority are becoming increasingly concerned and pessimistic about the future
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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