Our webinars include presentations from grocery industry experts while offering insights and education. Did you miss one of our webinars? Watch any time with our webinar recording archive below.

Upcoming Webinars

  • Webinar

    Store Directors Virtual Group: An Employee's First 30 Days

    • Tuesday, July 14, 2020 (1pm - 2pm US/Eastern)
    Join us us for Store Directors Virtual Group: An Employee's First 30 Days. Attend to cultivate 12 store-level best practices to onboard new employee. Participants will learn to iImplement cost effective ways to sincerely engage each newly hired employee reduce employee turnover
  • Webinar

    Rescheduled: 2020 Power of Produce

    • Tuesday, July 21, 2020 (2pm - 3pm US/Eastern)
    Rescheduled: Entering its fifth year, the Power of Produce 2020 includes both trend lines and headlines, with year-over-year tracking of category performance, promotional and channel activity and trends in value-added and organic produce.
  • Webinar

    2020 The Power of Seafood

    • Thursday, July 23, 2020 (2pm - 3pm US/Eastern)
    The Power of Seafood explore shopper's perceptions, attitudes and behaviors regarding seafood. With only two in ten Americans eating seafood the recommended two times a week, this webinar and the associated report strive to provide insights and guidance for food retailers to optimize their seafood marketing and merchandising decisions.

Webinar Recordings

POM 2020 webinar

Power of Meat 2020

By combining shopper input with real-life sales results, the Power of Meat outlines red flags as well as opportunities for meat and poultry to remain front and center in a shifting protein landscape

Collaborating on Assets cover

Collaborating on Assets in a Post-COVID-19 Supply Chain

​This webinar highlights successful pilots and other collaborations on assets within and across our supply chains. Hear from transportation leaders in the food supply chain who have successfully leveraged underused assets, reduced costs and improved capacity before and during this crisis.

Trends Impacts of Covid-19

U.S. Grocery Shopper Trends: The Impact of COVID-19

This webinar offers key findings from the first waves of surveys showing the increased uncertainty and anxiety consumers are experiencing regarding food procurement in a world struggling to thwart the spread of COVID-19.

FMI provided member-only webinars on a variety of industry topics including government relations, food safety,consumer insights and more. Log in and visit our member-only webinar archive for recordings and more.