Webinars

Our webinars include presentations from grocery industry experts while offering insights and education. Did you miss one of our webinars? Watch any time with our webinar recording archive below.

Upcoming Webinars

  • Webinar

    National Family Meals Month Lunch and Learn (Part III, Barbara Baron)

    • Wednesday, September 22, 2021 (12:30pm - 1pm US/Eastern)
    The FMI Foundation will be hosting a series of National Family Meals Month lunch and learn opportunities throughout the month of September to help the food retail industry stay strong with family meals! These twice-the-information in half-the-time webinars will be hosted on Wednesdays at 12:30pm eastern time beginning on September 8th. The 30-minute webinars will include some time for Q&A. The third webinar showcases Barbara Barron, RD, a noted family meals dietitian taking a fresh look at the benefits of family meals and discussing creative ways to engage consumers so they can maximize the extraordinary power of table time shared with loved ones.
  • Webinar

    The Food as Medicine Opportunity at Retail

    • Thursday, September 23, 2021 (1pm - 2pm US/Eastern)
    FMI and the Academy of Nutrition and Dietetics Foundation will dive into the latest research on perceptions of Food as Medicine through the lens of consumers and food retailers. This webinar will build on opportunities identified in the Food as Medicine 2021 report, to lay the foundation for establishing successful Food as Medicine programs at retail and identify target shoppers for different types of programs. The insights and takeaways will be relevant to executives at all levels of food retail, from the C-suite to marketing/sales to nutrition-focused associates.
  • Webinar

    National Family Meals Month Lunch and Learn (Part IV, Affordable Family Meals)

    • Wednesday, September 29, 2021 (12:30pm - 1pm US/Eastern)
    The FMI Foundation will be hosting a series of National Family Meals Month lunch and learn opportunities throughout the month of September to help the food retail industry stay strong with family meals! These twice-the-information in half-the-time webinars will be hosted on Wednesdays at 12:30pm eastern time beginning on September 8th. The 30-minute webinars will include some time for Q&A. We will wrap up this four-part series with two presentations on affordable family meals. Speakers will be announced closer to the event.
  • Webinar

    Supermarket Close-Up with FMI and Harold Lloyd: Giant Riverwalk

    • Thursday, September 30, 2021 (1pm - 2pm US/Eastern)
    Join us us for Supermarket Close-Up with FMI and Harold Lloyd: Giant Riverwalk. Attend to tour with Harold as he points out the big things that make the store unique as well as the little nuances that give it personality.
  • Webinar

    Labor and Employment Law in the Pandemic Age: Navigating Issues During These Unprecedented Times

    • Tuesday, October 5, 2021 (2pm - 3pm US/Eastern)
    Join us for Labor and Employment Law in the Pandemic Age: Navigating Issues During These Unprecedented Times. This session will cover key labor and employment considerations during the pandemic, including issues related to remote work, mandatory vaccination policies, the impact on union organizing campaigns, representation elections, and labor negotiations. In addition, we will cover how various issues that are traditionally viewed as personal matters, including political beliefs and social justice issues, are impacting the workplace and the legal risks of limiting (or not limiting) discussions or activism related to these topics.
  • Webinar

    2021 The Power of Foodservice at Retail

    • Thursday, October 7, 2021 (2pm - 3pm US/Eastern)
    The Power of Foodservice at Retail documents the biggest trends in consumer purchasing and consumption of deli/fresh prepared foodservice items. What is a grocer to do in the current environment? This webinar evaluates a path forward.

Webinar Recordings

John Ruane FF convo

A Fresh Forward Conversation with John Ruane of The Giant Co: What’s Ahead for In-Store Experience and Fresh

The fresh in-store experience suffered during the pandemic, as shoppers reduced trips and shifted to online purchasing. Retailers now have the opportunity to reenergize these experiences to drive store differentiation.

APGR Discussion: Collaborative Response Graphics (CRGs) Mapping Technique

Join Mike Rodgers as he discusses an innovative mapping technique being implemented across the country to enhance incident response.

Top Trends 4

Top Trends in Fresh: Opportunities with Sustainability-Minded Consumer

Shoppers who are willing to make trade-offs for the environment represented 27% of fresh food spending in Q2 2021. They also spent 30% more than other shoppers on fresh foods. These increasingly valuable shoppers expect recyclable packaging and biodegradable ingredients and see organic, grass-fed and all-natural claims in the fresh aisle as givens. Now, they are starting to prioritize sustainability claims around food waste, animal welfare and nitrate-free products too.

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FMI provided member-only webinars on a variety of industry topics including government relations, food safety,consumer insights and more. Log in and visit our member-only webinar archive for recordings and more.