Webinars

Our webinars include presentations from grocery industry experts while offering insights and education. Did you miss one of our webinars? Watch any time with our webinar recording archive below.

Upcoming Webinars

  • Webinar

    A FreshForward Conversation with Smithfield: Next Steps for Enhancing Meat Industry Strategies

    • Wednesday, March 10, 2021 (2pm - 3pm US/Eastern)
    'A FreshForward Conversation with Smithfield: Next Steps for Enhancing Meat Industry Strategies' will share opportunities to build capabilities to switch between retail and foodservice needs and considerations for adapting just-in-time supply chains for future crisis situations.

  • Webinar

    Store Directors Virtual Group: The Two Sides of the 'Leadership Coin'

    • Tuesday, March 16, 2021 (1pm - 2pm US/Eastern)
    Join us us for Store Directors Virtual Group: The Two Sides of the 'Leadership Coin' Attend to identify effective ways to recognize employees. Participants will learn how to foster a culture of progressive managing.

  • Webinar

    Card Transaction Fees: How are They Changing and What Can You do About It?

    • Thursday, March 18, 2021 (2pm - 3pm US/Eastern)
    Join us as for the FMI Webinar Card Transaction Fees - How are they Changing and What Can you Do about it? on Thursday March 18th at 2 p.m. ET.

  • Webinar

    Digital Dialogues on Racial Justice, Inclusion and Diversity (Part IV)

    • Wednesday, March 24, 2021 (1:30pm - 2:30pm US/Eastern)
    Terrez Thompson, chair of Powered by Zerret, Inc. and retired executive of The Coca-Cola Company, and Natalie McGrady, Director of Supplier Diversity at Cargill will discuss the business case for diversity in the supply chain during our next Digital Dialogues. The webcast is the fourth in a series as part of the new Racial Justice, Inclusion and Diversity Initiative from The Center for Food Integrity (CFI) and FMI, the Food Industry Association. The Digital Dialogues series features food industry leaders as part of the broader initiative of CFI and FMI to promote food industry engagement on race, inclusion and diversity and prompt action toward meaningful and measurable progress.

  • Webinar

    Supermarket Close-Up with FMI and Harold Lloyd: Flemington ShopRite

    • Thursday, March 25, 2021 (1pm - 2pm US/Eastern)
    Join us us for Supermarket Close-Up with FMI and Harold Lloyd: Flemington ShopRite' Attend to tour with Harold as he points out the big things that make the store unique as well as the little nuances that give it personality.

Webinar Recordings

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Health and Well-Being in an Omnichannel World

Sixty-four percent of omnichannel shoppers — those who buy both online and in-store — are making grocery purchase decisions based on diet or health-related programs that they or someone in their household is following. Explore key learnings related to health and well-being from FMI and Label Insight research.

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How COVID-19 is Reinforcing and Reshaping Top Trends in Fresh

During this webinar, part of the FMI and IRI ongoing “Top Trends in Fresh” series, find out what’s now happening in fresh, and all across the store, and what you need to know to be ready for future shifts as the virus continues to impact consumers and businesses across the country.

Transparency Trends

Grocery Shopping Transparency Trends in an Omnichannel World

Shoppers have higher expectations for transparency when shopping online compared to in-store, according to a new study from FMI and Label Insight. Transparency Trends: Omnichannel Grocery Shopping from the Consumer Perspective, a follow-up to a 2018 report from FMI and Label Insight, found that transparency is important to omnichannel shoppers when shopping online.

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FMI provided member-only webinars on a variety of industry topics including government relations, food safety,consumer insights and more. Log in and visit our member-only webinar archive for recordings and more.