Webinars

Our webinars include presentations from grocery industry experts while offering insights and education. Did you miss one of our webinars? Watch any time with our webinar recording archive below.

Upcoming Webinars

  • Webinar

    From Plant-Based to Cell-Cultured: A Regulatory Update on Alternatives for Traditional Food Items

    • Wednesday, December 11, 2019 (2pm - 3pm US/Eastern)
    Plant-based brands use a wide range of terms to describe their products; however, bills have been introduced in many states and some passed to prevent or limit plant-based and/or cell-cultured products from being labeled using certain terms. Join us for an FMI-member only discussion to examine these issues.
  • Webinar

    Members Webinar: Preparing for the California Consumer Privacy Act

    • Thursday, December 12, 2019 (2pm - 3pm US/Eastern)
    The California Consumer Privacy Act (CCPA) takes effect in a few short weeks, which disrupts traditional marketing practices, forcing companies to rethink both targeted marketing and consumer loyalty programs. Join us for a webinar on December 12, 2019 to consider these and other impacts of the CCPA and for a discussion of the latest changes to the law as we count down to the January 1 effective date.
  • Webinar

    Understanding the Plant-Based Food Consumer

    • Thursday, January 16, 2020 (2pm - 3pm US/Eastern)
    A recent IRi study showed the main drivers for buying plant-based food alternatives are health and diet, and have made their way into 53 percent of U.S. households. While each generation purchases plant-based food items, you will find out which consumers are most likely to buy these foods,

Webinar Recordings

Surge in plant based foods

The Surge of Plant-Based Foods

It’s clear that consumers across the board have a growing interest in plant-based foods, including plant-based protein – and they are buying more of these items

Fit For Commerce

New Benchmarking Insights on the Omnichannel Roadmap to Success

FMI has teamed up with FitForCommerce to complete the Grocery Omnichannel Index to benchmark and evaluate how food retailers deliver on customer expectations for unified shopping experiences across digital (online and mobile), in-store and cross-channel criteria.

Plant-Based Tipping Point

The Plant-Based Tipping Point

Listen to a conversation with The Good Food Institute on increasing interest in plant-based foods and alternative proteins. This webinar dives into category trends and consumer insights to help you capitalize on the growing interest in plant-based foods.

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FMI provided member-only webinars on a variety of industry topics including government relations, food safety,consumer insights and more. Log in and visit our member-only webinar archive for recordings and more.