Food Industry Glossary
Like every industry, the food industry has special terms we use to describe aspects of our business. This glossary can help newcomers learn terminology and help seasoned food industry experts keep up to date.
TERM DU JOUR
bass scanning (price verification)
The process of verifying retail prices and item descriptions in the Point of Sale System (register system), using the BASS FM unit.
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sell through
The purchase of product by shoppers, discussed in terms of quantity and duration; also used synonymously with "sell down."
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palatability
The sensation of taste on the palate of the mouth from pleasant-tasting or acceptable food.
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very small aperture terminal (VSAT)
Networks designed for satellite communication.
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repeat rate
Percent of exposed buyers who make an additional purchase within the cycle window.
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cost and freight
A shipping term where the seller is responsible for paying freight, but not insurance charges to a destination.
Additional Food Industry Knowledge
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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