Food Industry Glossary

Like every industry, the food industry has special terms we use to describe aspects of our business. This glossary can help newcomers learn terminology and help seasoned food industry experts keep up to date.

TERM DU JOUR

data model

The complete set of data elements which must be taken into account whenever software systems are written. Industry efforts are underway to define a standard data model for retailers.

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Latest Additions:

  • slack-off (slack-out)

    Thaw a frozen product.

  • tear-off pads

    Sales promotion material affixed to a shelf or wall, offering special promotions to consumers. Tear Strip – A string or tape which, when pulled, will open a case or package.

  • list price

    The quoted price, subject to sale and cash discounts.

  • district

    As in “sales district” or district manager.” A geographic area of responsibility. Usually includes one or two major markets or several small ones. Larger than “territory” but smaller than a “division” or “region.”

  • data model

    The complete set of data elements which must be taken into account whenever software systems are written. Industry efforts are underway to define a standard data model for retailers.