Food Industry Glossary
Like every industry, the food industry has special terms we use to describe aspects of our business. This glossary can help newcomers learn terminology and help seasoned food industry experts keep up to date.
TERM DU JOUR
data model
The complete set of data elements which must be taken into account whenever software systems are written. Industry efforts are underway to define a standard data model for retailers.
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account opener
A premium or incentive offered to a prospective buyer to secure purchase. The term is used most commonly in the financial services industry.
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selective merchandising
The elimination or minimizing of duplicate brand products.
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full truck
See truckload order.
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uninterruptible power system (UPS)
An emergency power unit used to back up a primary system.
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in-ad coupon
A coupon placed in a retailer's circular or print ad, typically redeemable only at that retailer for specific products and during a certain time frame.
Additional Food Industry Knowledge
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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