Food Industry Glossary
Like every industry, the food industry has special terms we use to describe aspects of our business. This glossary can help newcomers learn terminology and help seasoned food industry experts keep up to date.
TERM DU JOUR
general merchandise (GM)
Non-food packaged goods sold with relatively low price points and high usage rates sold through most mass-market retail channels. Categories include health and beauty care, cleaning products, stationery and toys.
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Latest Additions:
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uninterruptible power system (UPS)
An emergency power unit used to back up a primary system.
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dispatch/order processing
A supply center department that coordinates product shipments.
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trimming
Removing discolored or damaged leaves or spots to give produce a fresh and uniform appearance.
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general merchandise (GM)
Non-food packaged goods sold with relatively low price points and high usage rates sold through most mass-market retail channels. Categories include health and beauty care, cleaning products, stationery and toys.
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vertical case
An upright refrigerated display case with doors for selling frozen products.
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Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
