Food Industry Glossary
TERM DU JOUR
The complete set of data elements which must be taken into account whenever software systems are written. Industry efforts are underway to define a standard data model for retailers.
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slack-off (slack-out)
Thaw a frozen product.
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tear-off pads
Sales promotion material affixed to a shelf or wall, offering special promotions to consumers. Tear Strip – A string or tape which, when pulled, will open a case or package.
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list price
The quoted price, subject to sale and cash discounts.
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district
As in “sales district” or district manager.” A geographic area of responsibility. Usually includes one or two major markets or several small ones. Larger than “territory” but smaller than a “division” or “region.”
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data model
The complete set of data elements which must be taken into account whenever software systems are written. Industry efforts are underway to define a standard data model for retailers.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
