Food Industry Glossary

Like every industry, the food retail industry has special terms we use to describe aspects of our business. This glossary can help newcomers to the food retail industry learn terminology and help seasoned food industry experts keep up-to-date.
FACTS & FIGURES

The supermarket industry employs

4.8 Million people 

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Click on the letter below to view a list of all terms in the glossary beginning with that letter.

 

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Got a food retail industry term that needs defining and not finding it hear? Contact Us 

Additional Food Industry Knowledge

Slice of the Bakery Market

Apr 15, 2019
Slicing into the overall bakery market that racked up $59.7 billion in grocery sales in 2018, there are similar diverging preferences for baked goods of all kinds. The first Power of Bakery report, recently released by Food Marketing Institute and ...

How Does FMI Know the State of the Food Retail Industry?

Apr 9, 2019
The first ever The Food Retailing Industry Speaks (Speaks) report appeared in 1949. Seventy years later, this report continues to provide the food retail industry with important benchmarks, facts and figures that are used in our advocacy work on ...

The Seafood Category Is Distinct And Intriguing

Mar 21, 2019
What reveals the market potential for seafood at retail, given the diversity of products and varying availability and seasonality around the country? The Power of Seafood report – the first in FMI’s “Power of…” series to focus on seafood – shares ...

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