Retail Operations

Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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FACTS & FIGURES

3 out of 5 shoppers

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  • The Boardroom’s Perspective of The Future of Retail

    Jan 15, 2019
    For the fourth year, FMI and Oliver Wyman have teamed up to provide thought leadership on the most pressing issues facing the food retail industry. The annual edition of Boardroom takes readers directly into the C-Suite of food retail companies and ...
  • Creating a Pillar Around Workforce as Skills Shift Within the Food Retail Industry

    Jan 14, 2019
    We hear from our members all the time that the hiring and retention of employees is top of mind. That, combined with the complexities new technologies are bringing to the future of workforce, is why FMI has identified the future of work as the ...
  • The Transportation Capacity Challenge of 2018: Structural or Cyclical?

    Jan 10, 2019
    There is one disruptor, however, that might not seem so obvious. A severe capacity shortage in the trucking industry is affecting the flow of food to retail businesses and having a negative impact on the consumer experience. There simply aren’t ...
  • New FMI Emerge Program and Community Guides New Brands to More Shelf Space

    Jan 10, 2019
    FMI is working to get as many exciting new products to the marketplace as possible with its recently inaugurated Emerge program, designed to break down the barriers for new companies looking for wider grocery distribution and more sales ...
  • Industry Collaboration in the Era of Transformation

    Jan 7, 2019
    Change in the food retail industry is taking place at an astonishing pace and there are no indications it will slow down in the foreseeable future. Most days in retail feel like a high hurdle race in which the hurdles keep getting moved closer and ...
  • Health and Wellness: The Heart and Soul of Food Retail

    Jan 4, 2019
    Health and wellness is at the heart of almost every food retail success story this year. Significantly, according to the 2018 Food Retailing Industry Speaks research, industry executives identified the consumer health and wellness proposition (81 ...
  • FMI’s 2018 Financial Diversity

    Dec 31, 2018
    Providing the retail food industry with the myriad products and services that FMI offers requires resources—both human and financial capital. To avoid being a one-pronged fork, any well-run business endeavors to diversify its revenue sources and FMI ...
  • Identifying Emerging Issues to Address Future Opportunities

    Dec 28, 2018
    Unless you’ve been in a coma, kidnapped by aliens or trapped in a sensory deprivation chamber for the last few years, it’s not news that the food industry is experiencing disruption at an unprecedented pace. Challenges and opportunities presented by ...
  • Why Millennials Are Tired of Being Categorized and Classified

    Dec 28, 2018
    Without a doubt, we are knee deep in the age of radical personalization, with consumers anticipating food retailers’ ability to know and serve each customer’s shopping preferences regarding cost, convenience, taste, experience, health and wellness, ...
  • Consumer Insights Fuel FMI’s 2018 Narrative

    Dec 21, 2018
    FMI’s brand story was particularly prolific this year and our influence extended far beyond the Nation’s Capital. As one area of measurement, we reached a historic high for media mentions, effectively driving our own narrative on the issues that ...
  • Exercising Research in 2018

    Dec 20, 2018
    This exercise was easy to do because FMI produces a rich collection of research on consumer trends and food retail operations—a total of 14 reports in 2018. As the voice of food retail, FMI strives to keep the food retail industry abreast of trends ...
  • FMI’s Strategic X’s and O’s in 2018

    Dec 17, 2018
    What is true for the industry is reflected in the life of its trade association. 2018 has been a year of the need for FMI to pay attention to where we plot our X’s while carefully watching out for those sneaky O’...
  • Strategizing for the Future: We’ve Launched FMItech@Midwinter

    Dec 7, 2018
    We’ve launched FMItech@, a new feature at FMI Midwinter Executive Conference, placing the spotlight on technology. We’ll delve deep into proven and emerging trends and their applications for your businesses. Through FMItech@, we’ve added Tech Talks, ...
  • How Are Independent Operators Communicating with Shoppers?

    Nov 28, 2018
    Independent grocery store operators need their customer communications to be effective and support their bottom line, but with so many different digital and traditional communications channels, it’s hard to know where to invest time and resources. ...
  • 5 Facts to Help with your FDA Facility Registration Renewal

    Nov 26, 2018
    It’s that time again. It’s Q4 of 2018 which means that food facilities must renew their registration with the FDA. Renewal of facility registration occurs during Q4—October 1 through December 31—of even numbered years. If you haven’t done so already,...