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Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.

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3 out of 5 shoppers

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  • Partnering Through A Crisis

    Mar 31, 2020
    As the food industry focuses on our critical task of supplying grocery products to shoppers during the COVID-19 outbreak, it’s important to have strong partners to back our efforts. This crisis has created many fast and unexpected changes in how we ...
  • Re-Writing the Industry’s Crisis Response Playbook

    Mar 30, 2020
    ​The food industry is no stranger to responding to crisis. However, when it comes to responding to the national emergency brought on by COVID-19, the industry is rewriting the playbook on crisis response in real-time. This emergency is nationwide ...
  • Grocery Stores Remain Constant in Times of Need

    Mar 18, 2020
    Even amidst numerous state emergency declarations relative to mass gatherings impacting restaurants and bars, the White House re-emphasized that grocery stores will remain open during this national emergency....
  • How Is the Grocery Supply Chain Responding to Coronavirus?

    Mar 11, 2020
    We live in a global economy, which is evident every day in the aisles of a grocery store. In times of crisis, most notably the current situation with increasing cases of COVID-19 in the U.S., shoppers are taking control of their environment – and ...
  • The 2020 Strategic Playbook For The Food Industry

    Mar 9, 2020
    FMI and Oliver Wyman’s annual journal publication Boardroom provides a starting point. In fact, volume 5 of the journal is a strategic playbook for the emerging issues a food retailer or supplier should be discussing in their boardrooms—that’s how ...
  • It’s Messy, but Worth it: Trial and Error in Food Waste Mitigation

    Mar 5, 2020
    In business, trial and error often lead to valuable observations and even successful programs. Trial and error can also be expensive, especially when attempting to shift a cultural norm or make the business case for a new process or philosophy. With ...
  • What Shoppers Say About Produce Packaging

    Mar 4, 2020
    Shoppers are pushing back on plastic waste, but many consumers do recognize packaging can be important when it comes to product shelf life, food safety, in-store conditions, product information, portability and more. This is particularly true for ...
  • Coronavirus Dual-Preparedness Mode

    Mar 3, 2020
    I have a bottle of alcohol-based hand sanitizer with at least 60% alcohol sitting on my desk at work. It’s half-full, and I’ve used it more in the last two weeks than the last two years. I am also washing my hands with soap and water for 20 seconds. ...
  • Omnishopper Size of the Prize

    Feb 18, 2020
    For the past few years, FMI has partnered with Nielsen on important research that does just that—pauses and looks at the state of the omnichannel marketplace for grocery shoppers and reflects on what is happening. In the beginning we focused on ...
  • Workforce Diversity at The Annual Meat Conference

    Feb 14, 2020
    The Annual Meat Conference, hosted by FMI and the North American Meat Institute, will this year shine a light on workforce diversity, women in the industry and leaders of ...
  • Connecting the Wellness Dots in The Grocery Store

    Feb 12, 2020
    We live in an age of personalization. A shopper looking for Keto meal options and a shopper seeking blood pressure medicine both have the same end goal—a personalized grocery shopping experience that gets them the products they need and want. For ...
  • Inside AJ's Fine Foods in Phoenix

    Feb 7, 2020
    Independent food retailers toured AJ’s Fine Foods, owned by FMI Board of Director Member Trey Basha, during the Midwinter Executive Conference in Phoenix....
  • Guess What? Gen Z and Millennials Like To Grocery Shop At The Store

    Feb 7, 2020
    FMI recently teamed up with the USC Marshall School of Business on The Grocery Shopping Habits of Gen Z and Millennials. We started our research by asking the source with focus group interviews of Gen Z and millennial grocery shoppers. These ...
  • How to Plan and Execute a Zero-Food-Waste Event

    Jan 30, 2020
    As a professional meeting planner and principal on event logistics for the food industry association, I increasingly challenge our team to make sustainability a goal by either donating uneaten food or partnering with facilities to divert waste from ...
  • A Conversation with Oscar Gonzalez, Northgate Gonzalez Market

    Jan 23, 2020
    Oscar Gonzalez, co-president and COO of Northgate Gonzalez Market, is chairman of FMI's 2020 Midwinter Executive Conference and a true leader when it comes to creating genuine experiences that hold true to his company’s personality. Under Oscar’s ...