Research
Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.
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The One Constant for My Family: Eating Together
As seasons change and shoppers return to school and work routines, one constant remains—eating ... -
Latest Trends Research Looks at Shoppers’ Lunch and At-Home Meal Trends
Grocery shoppers are still feeling the pressure of affordability and inflation and it’s changing the way Americans think about lunch and ... -
An Exercise for Fresh Food Executives: What Makes Fresh Food Departments Brilliant?
At FMI’s recent FreshForward event, Leslie Sarasin challenged fresh food executives to consider what makes the fresh food departments ... -
Five Trends Driving Grocery Shoppers to Mass Retailers
Mass retailers have caught up with supermarkets as Americans' primary grocery store, attracting younger shoppers and families with value, convenience and a strong online shopping ... -
One Beverage Aisle, Four Generations
A 24-year-old shopper scrolls TikTok looking for the latest functional soda. A millennial grabs a protein coffee before a morning workout. A Gen Xer reaches for a trusted tea brand after work.... -
Insights from the Evolving Beverage Aisle
FMI’s inaugural edition of The Power of Beverage report explores the evolving world of beverages, from exploration to purchase to consumption, with a generational ... -
Three Generations, Three Ways to Grocery Shop
From Gen Z to Gen X, three FMI staffers reveal how generational shopping trends show up in their own ... -
Are Younger Shoppers Driving the Next Wave of Growth in Private Brands?
The latest Power of Private Brands 2026: Consumer Trends report highlights an important trend shaping the future of grocery retail: younger generations are leading the private brand movement and..... -
Stats and Facts from FMI’s Signature Operations Benchmarking Report
In its 77th year, The Food Retailing Industry Speaks 2026 report explores what’s happening in the food industry, including key factors in the business, operations challenges and innovative strategies.... -
The Number One Thing In-Store Shoppers Want
For grocery shoppers, store cleanliness is paramount. According to our U.S. Grocery Shopper Trends 2026 report, 73% of grocery shoppers want to shop in a clean, neat store.... -
How to Boost Consumer Engagement in Private Brands
What if one of your strongest competitive advantages was already on your shelves? FMI's latest research suggests private brands are doing more than driving sales..... -
Keeping Shoppers Feeling Safe
FMI's Asset Protection in Food Retail report shows that shoppers value the food industry's focus on safety, while pushing back on some theft deterrents.... -
Grocery Shoppers’ Summer Plans
Summer begins this coming week. Schools are letting out. The weather is heating up. How are grocery shoppers feeling? What are they planning for in the coming months?... -
Personality Types Among Grocery Stores
Every year, our U.S. Grocery Shopper Trends report focuses on a question that is worthy of our consideration. For our 2026 report, we decided to concentrate on the in-store experience—Why do shoppers still go to the grocery ... -
Digital Engagement Is Transforming Grocery Shopping
Grocery shopping is no longer a choice between store and screen — it is a blend of both. Retailers’ success is dependent on how well they integrate ecommerce with physical stores to create a seamless, frictionless experience....
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
