Research
Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.
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The Number One Thing In-Store Shoppers Want
For grocery shoppers, store cleanliness is paramount. According to our U.S. Grocery Shopper Trends 2026 report, 73% of grocery shoppers want to shop in a clean, neat store.... -
How to Boost Consumer Engagement in Private Brands
What if one of your strongest competitive advantages was already on your shelves? FMI's latest research suggests private brands are doing more than driving sales..... -
Keeping Shoppers Feeling Safe
FMI's Asset Protection in Food Retail report shows that shoppers value the food industry's focus on safety, while pushing back on some theft deterrents.... -
Grocery Shoppers’ Summer Plans
Summer begins this coming week. Schools are letting out. The weather is heating up. How are grocery shoppers feeling? What are they planning for in the coming months?... -
Personality Types Among Grocery Stores
Every year, our U.S. Grocery Shopper Trends report focuses on a question that is worthy of our consideration. For our 2026 report, we decided to concentrate on the in-store experience—Why do shoppers still go to the grocery ... -
Digital Engagement Is Transforming Grocery Shopping
Grocery shopping is no longer a choice between store and screen — it is a blend of both. Retailers’ success is dependent on how well they integrate ecommerce with physical stores to create a seamless, frictionless experience.... -
Nonfoods Category Watch: Ecommerce Is Growing and Private Brands Are Gaining
Grocery retailers who invest in digital experiences and private brands stand to capture meaningful nonfood share before other channels lock in those shoppers for good.... -
Generational Produce Trends Are Reshaping the Category
Produce remains a cornerstone of the grocery trip, but the category faces a growing challenge. Shoppers say they value fresh fruits and vegetables, yet according to The Power of Produce 2026..... -
Nonfoods Are Not an Afterthought. They Never Were.
Nonfoods are a $310 billion market built on routine, loyal purchasing behavior, and the only thing standing between grocery retailers and a bigger share of it is a fixable perception problem.... -
April Fools? Is Gen-Z Really Driving Seafood Sales?
“Poisson d’avril!” Thirty little American children would yell each April Fool’s Day in my French immersion elementary school. Why? Because nothing says “friendship” like..... -
Why Frozen Is Now a Core Growth Engine for Food Retail
Frozen foods have moved decisively from a secondary option to one of the core drivers of retail performance. New insights from the 2026 Power of Frozen in Retail Report show..... -
What The Power of Meat 2026 Reveals About Today’s Shopper
The meat department closed 2025 at a record $112 billion in sales, proving that even in a year of financial pressure, shoppers are not walking away from the category.... -
Value and Premium at the Same Time. The New Reality in Grocery
The K‑shaped economy is pushing food retailers to serve two very different sets of economic values as the middle disappears.... -
Presenting FMIResearch.ai: A Research Assistant for the Food Industry
Over the past year, FMI has been building a generative AI research assistant called FMIResearch.ai.... -
From Smartphones to AI: How Shoppers Use Technology to Feed Their Families
FMI’s January Grocery Shoppers Snapshot measured shopper sentiment about the use of technology when grocery shopping for their families. ...
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
