Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
FACTS & FIGURES
81%
of food retailers offer employees training/skill development to full-time employees Learn More
FMI and Kearney, the global professional services organization, have pooled efforts to describe the robust rewards available to retailers who can successfully tap into the foodservice at retail market.
This tenth annual report explores shopper perceptions, attitudes, and behaviors regarding deli-prepared foods in grocery stores. The deli foodservice segment continues to gain momentum.
This year's Power of Private Brands report explores how the industry is driving further growth. The research explores how companies are fine-tuning strategies, identifying opportunities and planning new investments.
This report presents the latest information on food industry and consumer trends related to technology, based on comprehensive industry research that updates key benchmarks, along with companion interviews.
This report evaluates grocery shopping habits as consumers look ahead to fall and the back-to-school season. We explore how eating routines shift, general strategies and grocery shopper sentiment.
Perimeter departments are top of mind for enhancing store differentiation. The State of Fresh Foods 2025 details how the food industry is increasing investments in fresh and working to overcome hurdles.
This fourth-annual FMI report spotlights how asset protection professionals have been adapting their strategies to address a wide range of traditional and emerging threats — from natural disasters to active shooters.