Research Reports

Grocery shoppers constantly navigate the tension between control and flexibility when managing their household spending.

This first of its kind report is designed to understand shoppers’ perceptions on this highly important topic for food retailing.

This fourth-annual FMI report spotlights how asset protection professionals have been adapting their strategies to address a wide range of traditional and emerging threats — from natural disasters to active shooters.

The 20th annual report provides an update of shopper habits regarding meat and poultry pre-trip, in-store and at home.

This report explores shoppers’ attitudes and behaviors regarding the seafood category, which attracts affluent shoppers with above-average basket values.

This report identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.

Uncover how five new belief-based segments are reshaping trust, credibility and buying decisions - and who harnesses the power of influence in this research conducted by The Center for Food Integrity and sponsored by FMI.

FMI and NIQ have been conducting research reports on these topics since 2017. This latest report charts the transformation triggered by the COVID-19 pandemic and the ongoing emergence of new technologies that are reshaping grocery shopping.

This brief report provides an update on shoppers' expectations for the year ahead, evolving grocery habits and the role of technology in grocery shopping.

Strategies for better leveraging the exponentially growing volume of data to transform consumer experiences and trading partner collaboration in today’s grocery industry.