The 2021 U.S Grocery Shopper Trends study, conducted by the Hartman Group, explores how the future of food retail will be colored by the pandemic –driven by shifts in the way consumers purchase groceries.
Produce and Healthy Living
During the COVID-19 pandemic, shoppers have put greater emphasis on health and well-being with 44% putting more effort into healthful eating.
New research from FMI and Label Insight indicates that perspectives on transparency and likes and dislikes about buying experiences are different when grocery shoppers shop online versus in physical stores.
The 2019 Retailer Contributions to Health & Wellness report demonstrates how grocery stores are contributing to the health of their customers, including offering nutrition guidance, pharmacy solutions and overall health and wellness resources.
The Midwinter Executive Conference is a member invitation-only event. Supplier partners quality for at least 2, and up to an unlimited amount of invitations, depending on your level of associate membership with FMI.
FMI’s Health & Well-being Council provides key input into the development of association and industry-wide strategies in the area of health and well-being. Our vision is that the supermarket will be a destination for health and well-being in the community.