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Industry Topics
- Asset Protection
- Biotechnology
- Corporate Social Responsibility
- Crisis Management
- Diversity, Equity & Inclusion
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Health & Well-being
- Independent Operator
- Labeling
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supplier Diversity
- Supply Chain
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- Total Store Collaboration
- Wage & Labor Issues
- Wholesaler
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- Research & Insights
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- Food Safety
- Government Affairs
- Get Involved
The Food Industry Has a Lot on Its Plate
FMI’s 74th annual The Food Retailing Industry Speaks analysis provides the food industry with important operational and financial benchmarks, as well as insights into strategic and tactical decisions among both food retailers and suppliers. Look back at the issues the food industry was facing in 1948 and how they compare to today.
Download Report
What Was on The Food Industry’s Plate Back in 1948?
Click on each item below for more details.
What is on The Food Industry’s Plate Today?
Click on each item below for more details.
Explore The Evolving Grocery Experience
The food industry continues to invest in ways to improve the grocery environment and enhance the shopper experience.
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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