The Food Industry Navigates an Extreme Obstacle Course
FMI’s 74th annual The Food Retailing Industry Speaks report provides the food industry with important operational and financial benchmarks, as well as insights into strategic and tactical decisions. This year’s report surveys both retailers and suppliers and outlines several challenges that have turned food industry operations into an obstacle course.
Download ReportPressures, Hurdles and Opportunities Facing The Food Industry
Inflation Sparks Extreme Pressures
Surging inflation is hitting the food industry hard. There are expectations that inflation is going to pressure margins (85% retailers, 86% suppliers) and cause operating costs to increase.
Supply Chain Remains Big Hurdle
More than 70% of responding food retailers and 82% of suppliers said supply chain disruptions will negatively impact their businesses in 2022.
Retailers Embrace Consumer Behaviors
For food retailers, top service differentiation strategies in 2021 included online shopping (80%), curbside pickup (79%) and social media programs (71%).
Pop Quiz: Test Your Knowledge of the Food Industry
Click on the questions and answers below to learn more about how the food industry has remained nimble during these turbulent times.
Our Take on Inflation and Food Prices
Blog posts from FMI subject matter experts looking at inflation and food prices
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
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Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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