2020 Report Coming Soon!

Join Us for The Food Retail Industry Speaks, What Are They Saying Webinar

October 7 at 2:00 pm ET

This discussion hosted by Leslie Sarasin, will launch the 2020 The Food Retailing Industry Speaks report, and includes Mark Baum, Jennifer Hatcher and Dr. Hilary Thesmar.

Learn More

Key Take-A-Ways

Food Retailers Adapt for Success

Food retailers are increasingly finding ways to succeed regardless of the landscape. They are adapting for success. While this trait is a differentiator for many retailers, over time it will become table stakes in this quickly changing environment.

Wellness Cited As Positive 

Health and well-being proposition and the food as medicine trend gained momentum as the two biggest positive factors and opportunities.

See More on Pages 8, 9, 17 & 22

Solidifying Consumer Connections

Food retailers are engaging more deeply with consumers, including through diverse promotional efforts, transparency initiatives, and community programs. 

See More on Pages 11, 15, 22 & 23

Proactive Approaches to Labor

Food retailers are navigating labor issues in ways that ensure business success, such as using compensation and benefits in ways to ensure a steady supply of talent.

See More on Pages 8, 9, 17 & 26

Full Speed Ahead
on Fresh

Fresh foods continue to drive product differentiation. We found a strong boost in success for produce, fresh prepared, and meat/poultry categories.

See More on Pages 14 - 17

More Ecommerce Experimentation

Food retailers are moving forward with a range of ecommerce initiatives as they strive to enhance their online shopping sophistication and engage customers.  

See More on Pages 17 - 20

Financial Improvements Overcome Pressures

Food retailers are succeeding in enhancing key financial and operational benchmarks despite an increasingly challenging expense landscape.

See More on Page 24 - 28

Speaks Videos

Supermarket Net Profit

New Jobs in the Grocery Industry