Voice of The Food Industry Blog
Our blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.
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Winning in Nonfoods Starts with Closing the Perception Gap
Nonfood categories generated $5.6 billion in new sales last year, and grocery retailers need to have a nonfoods strategy to capture the sales.... -
Managing Legal Risk, Q&A with Sarah Brew
For those in the industry, food is always center stage – companies spend their days adapting and evolving to meet changing consumer expectations.... -
Personality Types Among Grocery Stores
Every year, our U.S. Grocery Shopper Trends report focuses on a question that is worthy of our consideration. For our 2026 report, we decided to concentrate on the in-store experience—Why do shoppers still go to the grocery ... -
Here’s What You Should Watch on Food Price Inflation
Andy Harig recently joined Dr. Ricky Volpe, professor of agribusiness at California Polytechnic State University, for a discussion to examine what is influencing food prices and what consumers can expect in the months ... -
Cybersecurity as a Supply Chain Risk
In grocery, cybersecurity is not simply about protecting data, it is about keeping product moving throughout the value ... -
The Grocery Shelf Is Ready for Its Digital Upgrade
Electronic shelf labels streamline store operations, deliver clearer product information for shoppers and connect the physical shelf to the store’s digital operating ... -
Meet a Dietitian Connecting Wellness to Food in the Digital World and on TV
Join us to learn more about a day in the life of JoAnn Breaux, RDN, LD, H-E-B Wellness Nutrition Strategy Team Lead, as she takes us through her day as a busy mom and corporate dietitian..... -
A Step Beyond Flowers and Chocolates on Mother’s Day
This Mother’s Day, honor the small, everyday acts like family meals that make a monumental ... -
AI Doesn’t Break in One Place. It Breaks Across the System.
AI will only create real value in grocery when data, decisions and partnerships are aligned across the entire system rather than optimized in ... -
FMI Lab: Tackling Food Industry Data Challenge With AI and Collaboration
FMI Lab is back with a new conversation focused on one of the grocery industry’s most pressing challenges: making sense of mountains of data. I sat down with Tom Furphy, CEO of..... -
Strengthening Connections with Fresh Food Shoppers
FMI’s FreshForward Conference will explore new ways for the fresh foods industry to strengthen shopper connections and build deeper loyalty.... -
Inside the Idea Exchanges at FMI’s Financial Executive & Internal Auditing Conference
The phrase “that’s how it has always been done” can quietly limit progress in any organization. Long-standing practices only work when they still serve the business.... -
Digital Engagement Is Transforming Grocery Shopping
Grocery shopping is no longer a choice between store and screen — it is a blend of both. Retailers’ success is dependent on how well they integrate ecommerce with physical stores to create a seamless, frictionless experience.... -
AI Is Infrastructure. Execution Is the Hard Part.
As AI reshapes decision-making across retail, FMI's GroceryLab is built to help teams turn that shift into operational ... -
Nonfoods Category Watch: Ecommerce Is Growing and Private Brands Are Gaining
Grocery retailers who invest in digital experiences and private brands stand to capture meaningful nonfood share before other channels lock in those shoppers for good....
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
