Voice of Food Retail Blog

Our blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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  • Looking to Grow Your Business?

    Jul 17, 2018
    Most Americans know that the U.S. Census Bureau conducts a full count of the U.S. population every 10 years, but few know about the business data they publish. On July 24, FMI will host a webinar that will provide an overview of both the demographic ...
  • Why This Millennial Mom is Slow to Adopt Online Grocery Shopping

    Jul 16, 2018
    On paper, I’m the definition of an online grocery shopper: I’m a millennial mom with a four-month-old daughter; I live in an urban area; and juggle the responsibilities that go with being a working mom. According to FMI’s U.S. Grocery Shopper Trends ...
  • Private Brands Drive Engagement Across Generations

    Jul 13, 2018
    There are few things in life that span different generations. My kids have never heard of an 8-track tape and my grandkids someday won’t know what a VCR is. That’s the world we live in these days, but it turns out private brands are an exception and ...
  • Working Toward a Consistent Way of Sharing Information About Foods Produced with Bioengineering

    Jul 12, 2018
    With the support of FMI and many of our members, Congress passed Public Law 114-216 on July 29, 2016, which establishes a national standard that the United States Department of Agriculture (USDA) can use to put in place a bioengineering (BE) ...
  • Driving Home The Benefits of Family Meals

    Jul 11, 2018
    An enormous National Family Meals Month™ movement has grown with an expansive suite of turnkey materials, broad industry awareness, a blossoming list of committed partners, mounting consumer engagement, and most importantly, demonstrated behavior ...
  • Do You Eat Well?

    Jul 10, 2018
    Did you eat well on July 4th? I am guessing food was a key part of your holiday activities, most likely a traditional barbeque. If I ask - did you “eat well?” How would you answer? Did you have tasty burgers and hot dogs? Did you have a fresh, ...
  • Five Questions Shoppers Ask About The Food They Buy

    Jul 9, 2018
    Technology and digital services can offer a viable solution to the information-hungry customer by providing access to the targeted information they want in the way they prefer to consume it. It’s also a way for grocers to provide transparent ...
  • Photo Friday: A Visit To H-E-B

    Jun 29, 2018
    Food Marketing Institute's President and CEO, Leslie G. Sarasin, and Chief Food and Product Safety Officer, Senior Vice President of Food Safety Programs, Hilary Thesmar, visited Craig Boyan, president of H-E-B, last week....
  • How to Make Retail Foodservice Top of Mind for Meal Solutions

    Jun 28, 2018
    It’s 5 p.m. on a Wednesday and you’re driving your two kids back from soccer and ballet practice when your wife calls and asks what you want for dinner. What do you think of first? Pizza? Chinese? Leftovers? Questions of health and nutrition start ...
  • The Inspiration To Keep Everyone Coming To The Table

    Jun 27, 2018
    We all have them, those lists of things we know we SHOULD do, but for some reason we just don’t, or at least not as often as we should. We’ve likely long been convinced these actions are good for us, but if they require extra effort they slip into ...
  • The Food Retail Industry And Community Organizations Want More of What?

    Jun 26, 2018
    Everyone may not agree on what to have for dinner, but we can all agree on one thing: family meals are important....
  • New Technologies Drive Next-Generation Loyalty

    Jun 25, 2018
    This is not loyalty 1.0 – or even 2.0. Retailer loyalty programs are getting major upgrades in the wake of extreme retail competition and more demanding, tech-savvy ...
  • Photo Friday: Prisco's Fine Foods in Aurora, IL

    Jun 22, 2018
    Recently, Lucas Darnell, FMI's Director of Member Relations and Advocacy (Eastern U.S.) visited with Andy Guzauskas, President and Partner of Prisco's Fine Foods in Aurora, IL. Prisco's has been a member of FMI since 2000 and has been engaged in ...
  • Solving Consumer Needs Requires Innovation and Relevancy

    Jun 21, 2018
    Today, the industry’s compass needs to be pointed directly on how to solve consumer needs. To do that, the future of grocery will employ technology as a tool to help shopper buy more ...
  • Reversing the Spotlight

    Jun 20, 2018
    Dagmar Farr, senior vice president, membership and education, was recently honored at a board meeting of the Food Research & Action Center (FRAC) for her many, many years of committed and extraordinary service to the organization as a member of its ...