Supply Chain

Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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FACTS & FIGURES

8%

is the average out-of-stock rate
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  • Technology Just Might Solve the Dwell Time Conundrum

    Feb 25, 2019
    Nobody profits when drivers wait in the loading dock of a distribution center for teams to load or unload their trucks. It costs everybody in food retail. The Federal Motor Carrier Safety Administration estimates “detention time,” or dwell time, ...
  • Supply Chain Resilience – Lessons from Florida

    Feb 19, 2019
    I recently met with leading supply chain and disaster response experts, decision makers and other stakeholders in Florida to share our experiences in preparing, responding and recovering from Hurricanes Harvey, Irma and Maria in 2017. Hosted by ...
  • SQF Code Recognized as a Procurement Standard for the 2020 Tokyo Olympic and Paralympic Games

    Feb 14, 2019
    The five Olympic rings aren’t the only thing food retailers will notice at 2020 Olympic games in Tokyo, Japan. The SQF Food Safety Code for Primary Production has been recognized as a procurement standard for the 2020 Tokyo Olympic and Paralympic ...
  • Let Us Begin to Unpack the Romaine Crisis

    Feb 11, 2019
    When the government issued a nationwide consumer advisory on all romaine lettuce just days before the biggest food holiday of the year, the operational impact was massive, and the repercussions continue today. Compounding the situation, this was the ...
  • A Proactive Approach to On-shelf Availability

    Feb 5, 2019
    We know the On-Shelf Availability (OSA) rate, the measure of products that are not available to buy right now, has been stuck at a stubborn eight percent for some time. If that doesn’t sound like much to you, translate it into dollars. If your ...
  • The Boardroom’s Perspective of The Future of Retail

    Jan 15, 2019
    For the fourth year, FMI and Oliver Wyman have teamed up to provide thought leadership on the most pressing issues facing the food retail industry. The annual edition of Boardroom takes readers directly into the C-Suite of food retail companies and ...
  • The Transportation Capacity Challenge of 2018: Structural or Cyclical?

    Jan 10, 2019
    There is one disruptor, however, that might not seem so obvious. A severe capacity shortage in the trucking industry is affecting the flow of food to retail businesses and having a negative impact on the consumer experience. There simply aren’t ...
  • FMI’s 2018 Financial Diversity

    Dec 31, 2018
    Providing the retail food industry with the myriad products and services that FMI offers requires resources—both human and financial capital. To avoid being a one-pronged fork, any well-run business endeavors to diversify its revenue sources and FMI ...
  • FMI’s Strategic X’s and O’s in 2018

    Dec 17, 2018
    What is true for the industry is reflected in the life of its trade association. 2018 has been a year of the need for FMI to pay attention to where we plot our X’s while carefully watching out for those sneaky O’...
  • Accomplish Transparency In Food Safety

    Oct 4, 2018
    To protect consumers, retailers are now expecting more from their supplier’s food safety and quality processes. We believe one way to accomplish this is to be transparent about your food safety and quality programs by implementing a rigorous food ...
  • Retailers Stay Within the Circle of Trust with Food Safety

    Sep 12, 2018
    Year after year, FMI’s U.S. Grocery Shopper Trends Report shows consumers consistently trust their grocery store when it comes to food safety. This year, 93 percent of shoppers trust their grocery store to ensure the food they purchase is safe. No ...
  • Hurricane Preparedness and Response Resources

    Sep 11, 2018
    Hurricane and storm season is upon us and the first potential major storm of the years, Florence, is threatening the Eastern coast of the United States. To help our members prepare their stores, associates, supply chains and communities we’ve put ...
  • Meeting Food Safety Standards: Not Impossible for Emerging Companies

    Jul 20, 2018
    As an emerging brand, you’re almost ready to move your product to the next stage of assembly. You worked hard to guarantee its greatness and ensure the packaging catches the consumer’s eye. Production is set to ramp up now that you landed the ...
  • Five Questions Shoppers Ask About The Food They Buy

    Jul 9, 2018
    Technology and digital services can offer a viable solution to the information-hungry customer by providing access to the targeted information they want in the way they prefer to consume it. It’s also a way for grocers to provide transparent ...
  • Fundamentals Programs for Food Manufacturing and Primary Producers

    Jun 18, 2018
    SQFI released their Fundamentals Program for Food Manufacturing and the Fundamentals Program for Primary Producers. Each program has both basic and intermediate levels, and provides a step-by-step approach to improve food safety management....