Supply Chain

Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.

Stay Connected

Already have an FMI Profile?
FACTS & FIGURES

8%

is the average out-of-stock rate
Learn More 
  • 2020 Midsummer Strategic Executive Exchange By The Numbers

    Jul 2, 2020
    On July 7th, FMI will kick off our first virtual event, the 2020 Midsummer Strategic Executive Exchange. While this virtual trading partner exchange was born out of the COVID-19 pandemic, we feel the top industry executives engaging in this event ...
  • From The Unknown To The Known: Managing Simultaneous Crisis Situations

    Jun 26, 2020
    Unfortunately, both COVID-19 and hurricane season are incredibly devastating to a business, communities, and personal health. But, one key differentiator is that for days, we can see the hurricane heading toward us, allowing for some preparation and,...
  • Making Lemonade Out of a Lemon of a Year

    Jun 25, 2020
    Gaining new insights and leveraging resources can help you better navigate such changes while strengthening and making connections. From our vantage point at FMI, we can share some key learnings and next steps to bringing better produce business to ...
  • A Time for Conversations on The Future of Fresh

    Jun 19, 2020
    In the fresh industry, my area of focus at FMI, we need an opportunity not only to listen and learn, but also to converse, collaborate and plan action steps together. The need is great because the pandemic has scrambled so many of the traditional ...
  • The Time To Learn and Re-Learn Is Now

    Jun 12, 2020
    Each day of Midsummer will kick off with a live streamed Insight Session, designed to offer thought leadership, insights and more on timely topics facing the industry. These sessions will be archived on the Midsummer virtual event platform and ...
  • Providing an FMI Member Forum During Disruption

    Jun 9, 2020
    The current pandemic has drastically impacted how we normally do business. As operating procedures shift, reliable, fast information has become critical. To meet the need and supplement our FMI Coronavirus Resource page, FMI has launched a knowledge ...
  • Requirements for a New Normal in the Food Supply Chain

    Jun 3, 2020
    Normal is a comforting word; even saying it aloud offers context and sets expectations. When it comes to the business of food and our greater marketplace, the COVID-19 pandemic has clearly upended the ordinary. Today, the meaning of normal seems to ...
  • Next Steps In Couponing

    May 26, 2020
    As we have seen in past recessions, most recently in 2008, coupon usage increases dramatically when consumers feel economic pressure. From 2008-2009, all coupon redemption increased 15.2%. What will that number look like this time around? Inmar ...
  • Photo Friday: Vice President Hosts Food Industry Panel at Hy-Vee, Inc.

    May 22, 2020
    In front of a small group of food industry executives, political and agricultural leaders, and members of the media, Vice President Mike Pence commended the industry for its extraordinary efforts during the COVID-19 pandemic, “You’ve done an ...
  • Unprecedented Times

    May 21, 2020
    Throughout this pandemic, FMI has been tracking consumer trends and charting how shopping behaviors are changing to accommodate the unique situation that COVID-19 has foisted upon us in our U.S. Grocery Shopper Trends COVID-19 Tracker. Honestly, the ...
  • Making the Connection: New Digital Platform Links Buyers and Sellers

    May 19, 2020
    To address acute supply chain disruptions and mitigate food loss and shortages, FMI has launched a new subscription-based digital platform that matches retailer and wholesaler members around the country with suppliers, including those who are new to ...
  • A Dreamy Strategic Plan for Midsummer

    May 18, 2020
    FMI’s Midsummer Strategic Executive Exchange provides a unique strategic opportunity for trading partner collaboration to hit the reset button and together identify, prioritize and address the industry’s most pressing business issues. Through ...
  • We’re All In This Together

    Apr 30, 2020
    Since the early days of the pandemic, FMI staff have been tracking news stories recording the food industry’s responses to their communities. Our tracking is a growing spreadsheet updated daily with nearly 200 rows documenting stories of food, ...
  • Grocery Heroes: A Half Million Jobs and Counting

    Apr 29, 2020
    We know from our U.S. Grocery Shopper Trends COVID-19 tracker that 25% of Americans are especially worried about having enough money to pay for food. Questions about the emerging job market have resulted in these anxieties and uncertainties ...
  • A Smart Way Forward on Sustainability

    Apr 20, 2020
    FMI is a partner in EPA’s SmartWay program. This voluntary public-private program offers technical assistance resources including a comprehensive and well-recognized system for tracking, documenting and sharing information about fuel use and freight ...