Supply Chain

Our Voice of Food Retail blog offers commentary from FMI subject matter experts on timely and important topics to the food retail industry.

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FACTS & FIGURES

8%

is the average out-of-stock rate
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  • Drive Assurances and Efficiencies from Farm to Table

    May 12, 2017
    I joined attendees from various industries last week at the U.S. Chamber Technology Engagement Center (C_TEC) and its new TecExec Series discussing the role of technology in agriculture, retail and the grocery industry....
  • Breaking Barriers in Supply Chain Optimization

    Apr 11, 2017
    One of the biggest challenges for supply chain leaders remains, “How does the food retail industry enhance operational efficiencies?”...
  • Insightful Strategies for the Supply Chain

    Mar 30, 2017
    In the world of supply chain operations, the food retail industry continues to struggle with reducing the amount of unsaleable products. In the coming years, there’s no question implications from e-commerce will continue to accelerate across the ...
  • How Do You Trace Imported Produce?

    Mar 17, 2017
    For the supply chain, the pressure to meet consumer demand for high quality produce that contains product information that’s transparent and traceable coincides with new regulations and legislation that drive food safety decisions for retailers. ...
  • Are You Ready For the Digital Food Shopper?

    Feb 27, 2017
    When was the last time you purchased a hardcover book? How about a magazine? How many of your adult children have a newspaper delivered to their home every day of the week? Did you do most of your holiday shopping this year in a department store or ...
  • Are you prepared for Supply Chain Regulations?

    Feb 6, 2017
    Food retailers cannot ignore the rising pressure to keep track of these new rules and regulations that are constantly being rolled out and implemented. At the 2017 Supply Chain Conference, there will be several sessions discussing a number of ...
  • Approaching the Future of Food, Fashionably

    Jan 23, 2017
    I’ve always posited that food should be more like fashion. Similar to the latest trends in lapels and color palettes, consumers’ palates are attuned to what’s hot in the food world. Consumers may be willing to experiment with new foods and flavors, ...
  • 5 Key Areas of the Supply Chain to Focus On in 2017

    Jan 19, 2017
    As more companies evaluate supply chain initiatives to better meet the needs of consumers living in a digital world, it’s imperative that trading partners come together to engage in a synergistic supply chain transformation. The 2017 Supply Chain ...
  • Better Together: Total Store Collaboration

    Jan 5, 2017
    Total Store Collaboration is a core strategic pillar of FMI and is our wrap-around means of describing our approach to fostering partnerships between retailers, manufacturers, and distributors in the food industry. While retailer/supplier ...
  • Collaborative Supply Chain Transformation

    Dec 30, 2016
    Effective and efficient supply chains are a source of sustainable competitive advantage for retailers and wholesalers alike. The ability to optimize and transform supply chain capabilities requires collaboration with trading partners both on the ...
  • Winners and Losers in the Grocery Industry from Deflation

    Nov 15, 2016
    We’re in the midst of one of the longest periods of food price deflation in more than 50 years. USDA reports that the consumer price index has been negative on a year-over-year basis since December 2015, causing severe pressure on same-store sales ...
  • Embracing a New Wave of Information Technology

    Jul 21, 2016
    The legislative achievements last week on GMO have been a win for the value chain in giving food makers and sellers the option to disclose information in a flexible manner, so it was disconcerting that the debate on GMO included accusations that the ...
  • The Supply Chain of the Future

    Jun 13, 2016
    Are you helping mold the supply chain of the future? Are you an expert in the food industry supply chain? Do you have a new technology or innovation to share that can help both suppliers and retailers enhance their supply chain? Then the Food ...
  • Does On-Shelf Availability Matter for Bottom Line Results?

    May 10, 2016
    Despite many years of good faith efforts by manufacturers and retailers, the average out-of-stock rate remains a stubborn 8 percent, often exceeding 10 percent for promoted items. The potential revenue loss combined with the harm to shopper ...
  • Get the Most Out of Free CBX One-on-One Meetings

    Apr 22, 2016
    Do what thousands of attendees and exhibitors did at last year’s FMI Connect Business Exchange (CBX), when more than 1,700 face-to-face meetings took place in the CBX, exhibit booths and private suites in the CBX ...