Protect Your Customers, Your Brand
and Your Bottom Line
A foodborne illness outbreak costs more than money — it damages reputations, erodes consumer trust and puts public health at risk. SafeMark® provides the necessary training to retail managers and front-line employees to help keep food and consumers safe.
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SafeMark® is the ONLY food safety training and certification program created BY retailers, FOR retailers.
Go beyond checking a box — SafeMark® helps prevent costly mistakes and protects your brand by empowering your team with real-world food safety skills.
Why Choose SafeMark® Training?
The SafeMark® Grocery Manager Certification Exam is accredited by ANAB, the ANSI National Accreditation Board.
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Covers retail-specific food safety risks, such as the deli counter, self-service food bars, and more.
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SafeMark® meets the current model Food Code, which is published every four years by the U.S. Food and Drug Administration (FDA), with a smaller supplement edition every two years. The next Food Code is scheduled for publication in 2026, when new editions for the entire SafeMark® product line will be published.
Using the SafeMark® program has been an invaluable tool to help prepare retail store managers for the Certified Food Protection Manager exam every step of the way. The real-world examples and scenarios used throughout the training help to prepare learners for the exam. I would recommend SafeMark® training to anyone looking to prepare for the certification exam.
— Steve Oswald, Wakefern Food Corp.
The SafeMark® program is an integral part of Food Safety training and education in my organization. SafeMark® materials are both practical and effective, allowing me and my team as food safety educators to teach actionable and relevant food safety concepts for both managers and line-level employees in a retail setting. The program provides foundational knowledge needed to apply key food safety principles each time a food worker receives, stores, prepares, handles, displays or sells food. SafeMark® has been a tremendous tool for increasing knowledge and retention of key food safety principles for our food handlers at all levels throughout the organization.
— James P. Baldwin, Price Chopper Supermarkets
Food safety certification promotes food safety knowledge for both managers and workers.
— Center for Disease Control and Prevention
SafeMark® Customers
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Highlights About Safemark®
11,000+
Stores use SafeMark®
for managers and food handlers
10,000+
Managers have been certified
using SafeMark®
89%
of shoppers trust their grocery store to ensure their food is safe.
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