A third of the top 75 food retailers use SafeMark® to train and certify their employees in food safety procedures.
More than 11,000 grocery stores use SafeMark® for manager training and certification and food handler training.
Tens of thousands of food managers have been certified using SafeMark®.
Retailers can ensure their managers and employees observe the highest food safety standards by having them trained and certified under FMI’s SafeMark® program.
96% of shoppers trust their grocery store to ensure that the food they purchase is safe.
SafeMark® can help instill consumer confidence in the safety of food they buy in retail stores by demonstrating our commitment and professionalism through SafeMark® training.
In the business of food safety, the best protection is prevention, and it begins with the right training program.