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SafeMark® is the only food safety training
and certification program created
BY retailers FOR retailers.

Highlights about SafeMark®

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A third of the top 75 food retailers use SafeMark® to train and certify their employees in food safety procedures.

11,000

More than 11,000 grocery stores use SafeMark® for manager training and certification and food handler training.

10,000+

Tens of thousands of food managers have been certified using SafeMark®.

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Retailers can ensure their managers and employees observe the highest food safety standards by having them trained and certified under FMI’s SafeMark® program.

96% of shoppers trust their grocery store to ensure that the food they purchase is safe.

SafeMark® can help instill consumer confidence in the safety of food they buy in retail stores by demonstrating our commitment and professionalism through SafeMark® training.

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Which program is right for you?

In the business of food safety, the best protection is prevention, and it begins with the right training program.

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Manager Training

SafeMark® provides supermarket managers knowledge to train staff and achieve certification.

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In Partnership With

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Certification

Certification also demonstrates your company’s commitment to food safety. 

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In Partnership With

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Food Handler Training

Employees in grocery face unique food safety requirements and must be trained for every situation.

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In Partnership With

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ANSI Food Handler

SafeMark® offers an American National Standards Institute (ANSI) Accredited Certificate Program for Food Handlers.

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In Partnership With

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What are your state requirements?

Regulatory requirements for food safety training vary among states.
Find regulatory requirements for food manager and food handler training.

Check Requirements