NEW FOOD HANDLER RESOURCE: SafeMark® Quick Reference: Food Safety for Food Handlers – Microlearning Version. The new microlearning course breaks down training content into smaller, more digestible chunks of information. Get a Free Preview and Learn More.
A third of the top 75 food retailers use SafeMark® to train and certify their employees in food safety procedures.
More than 11,000 grocery stores use SafeMark® for manager training and certification and food handler training.
Tens of thousands of food managers have been certified using SafeMark®.
Retailers can ensure their managers and employees observe the highest food safety standards by having them trained and certified under FMI’s SafeMark® program.
96% of shoppers trust their grocery store to ensure that the food they purchase is safe.
SafeMark® can help instill consumer confidence in the safety of food they buy in retail stores by demonstrating our commitment and professionalism through SafeMark® training.
In the business of food safety, the best protection is prevention, and it begins with the right training program.
Regulatory requirements for food safety training vary among states.
Find regulatory requirements for food manager and food handler training.