State Training Requirements
Regulatory requirements for food safety training vary among states. Find regulatory requirements for food manager and food handler training by clicking on a state below. For the most current information on local requirements, please contact the specific jurisdiction. Regulatory requirements for food safety training can vary from state to state and even in different counties at the local level. If you have questions, don't hesitate to get in touch with that specific agency/jurisdiction for more detailed information.
Select Your State
Choose any state on the map below for a quick overview of Food Manager and/or Food Handler training requirements.
Links to regulatory information are provided for reference. Please verify with your state or local regulatory authority to confirm the most current information.
This map was last reviewed: September 2025
The SafeMark® Solution: Your best defense in food safety!
When it comes to food safety, the best protection is prevention, and it starts with the right training. SafeMark® equips food managers and food handlers with the knowledge to safely prepare, handle, display and sell food.
The training covers all areas of food safety in an easy-to-understand manner, using retail-focused scenarios and short practice quizzes to test your knowledge as you go. Explore SafeMark® training products and choose the path that's right for you.
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