This training raises employee awareness about customer food allergies in a retail food setting. Specifically, it focuses on areas where the risk of cross-contamination is highest, such as the deli and self-serve stations.
In 35 minutes, participants will learn about the nine major allergens recognized in the U.S., allergen labeling requirements, managing allergen cross-contact risks in retail grocery stores and ways to notify customers about potential food allergens.
Developed for FMI by the International Food Protection Training Institute (IFPTI), this concise course trains employees and protects customers. It can be part of a comprehensive allergen management program.
Purchase the Allergen Awareness for Food Employees in Retail Grocery Settings course.
35 minutes to complete.
Online courses are accessible on any device.
Available in English only.
Updated to the 2022 Food Code standards.
$24.95 per person
Successfully pass the assessment and print off your Certificate!
10-question exam.
The course must be completed within 30 days of purchase.
Meets state requirements for allergen training (such as in MA).
Combine this training with a FREE printable!

The FMI Allergen Awareness poster is available in English and Spanish and can be posted as a notice for employees and customers.
For bulk purchase, LMS integration, or other technical assistance, please contact:
Help Desk:
lynne.hoehle@ifpti.org