Food Safety Training

Empower your team, protect your customers and strengthen your store's reputation with SafeMark®!

Developed by FMI with top food safety experts, SafeMark® courses are based on HACCP principles and aim to equip retail food managers and employees with essential food safety knowledge.

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Who should take SafeMark® training?

Grocery, supermarket, and convenience store managers

Any organization aiming to improve retail food safety culture

Food safety trainers in the retail sector

Front-line workers in the deli, produce, bakery, meat, and seafood departments

Employees handling food and beverage preparation

Why should you take a SafeMark® training course?

Reduce the risk of foodborne illnesses to keep customers safe

Enhance compliance with food safety regulations and government requirements

Build customer trust and loyalty through safe food handling

Gain certification that offers a competitive advantage

Hands-on learning involves real-world scenarios to lead and train staff

Develop strategies for a culture of food safety excellence

The SafeMark® Solution: Your best defense in food safety!

When it comes to food safety, the best protection is prevention, and it starts with the right training. SafeMark® equips food managers and food handlers with the knowledge to safely prepare, handle, display and sell food.

The training covers all areas of food safety in an easy-to-understand manner, using retail-focused scenarios and short practice quizzes to test your knowledge as you go. Explore SafeMark® training products and choose the path that's right for you.