Food Protection Manager Training
From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.
SafeMark® is the only food manager training created BY retailers, FOR retailers and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification. To meet your needs, we offer both in classroom and online training curriculums.
“Using the SafeMark® program has been an invaluable tool to help prepare retail store managers for the Certified Food Protection Manager exam every step of the way. The real-world examples and scenarios used throughout the training help to prepare learners for the exam. I would recommend SafeMark® training to anyone looking to prepare for the certification exam.” –Steve Oswald, Wakefern Food Corp.
Food Protection Manager Training Options
Choose the training system that best meets your needs.
Online Course
Price: $60.00
SafeMark® Food Protection Manager Training
- Provides supermarket managers and supervisors with the knowledge to train and oversee food handlers
- Ensures consistent food safety skill building for employees
- Uses interactive and engaging methods to simulate real-life retail scenarios
- Prepares managers for Food Protection Manager Certification exam
- Updated to the 2022 FDA Food Code
Spanish
Price: $60.00
SafeMark® Food Protection Manager Training - Spanish
- Online course
- Provides supermarket managers and supervisors with the knowledge to train and oversee food handlers
- Ensures consistent food safety skill building for employees
- Uses interactive and engaging methods to simulate real-life retail scenarios
- Prepares managers for Food Protection Manager Certification exam
- Updated to the 2022 FDA Food Code
Ohio
Price: $60.00
SafeMark® Food Protection Manager Training - Ohio
- Online course
- Provides supermarket managers and supervisors with the knowledge to train and oversee food handlers
- Ensures consistent food safety skill building for employees
- Uses interactive and engaging methods to simulate real-life retail scenarios
- Prepares managers for Food Protection Manager Certification exam
- Updated to the 2022 FDA Food Code
New York
Price: $60.00
SafeMark® Food Protection Manager Training - New York
- Online course
- Provides supermarket managers and supervisors with the knowledge to train and oversee food handlers
- Ensures consistent food safety skill building for employees
- Uses interactive and engaging methods to simulate real-life retail scenarios
- Prepares managers for Food Protection Manager Certification exam
- Updated to the 2022 FDA Food Code
Trainer's Kit
Price: $395.00
SafeMark® Guide to Food Safety Trainer's Kit - 6th Ed.
- Classroom curriculum for food safety trainers working with managers and associates
- Covers prevention of cross contamination, proper cleaning and sanitizing
- Updated to the 2022 FDA Food Code
- 9 Training Session Slides with Talking Points
- PDF format of curriculum
- Sample Training Agendas
Textbook
Price: $42.50
SafeMark® Guide to Food Safety: Manager Certification Training - 6th Ed.
- Textbook accompanying SafeMark® Guide to Food Safety Trainer’s Kit
- Prepares managers for SafeMark® Food Protection Manager Certification
- Learning aids include industry case studies, an in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, Certificate of Completion and more
- Updated to the 2022 FDA Food Code
Allergen Course
Price: $24.95
SafeMark® Food Protection Manager Training - Spanish
- Offered by the International Food Protection Training Institute
- Raise the awareness level of food allergies by food employees in retail grocery settings, specifically in areas where the risk of allergen cross-contact may be present, such as deli departments and salad bars
- Topics covered in this course include basic information about food allergies; the eight major food allergens recognized in the U.S.; methods by which retail grocery establishments can notify customers about potential food allergens; allergen labeling requirements; and managing the risk of allergen cross-contact in a retail grocery establishment
