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SafeMark Guide to Food Safety: Manager Certification Training Book (6th Ed.)
McSwane, Linton
Format:
Print
FMI Members and Nonmembers - $42.50
Description:
Developed by nationally recognized experts, this comprehensive training booklet prepares retail supervisors and managers for Certified Food Protection Manager (CFPM) and/or Person-In-Charge (PIC) certification. The 6th Edition is packed with practical tools and updated visuals to make learning engaging and effective.
What’s inside:
- Real-world case studies and quick-reference charts
- In-text glossary and revised icons to highlight key concepts
- New supermarket photos for relatable context and better knowledge retention
- Certificate of Completion included
Whether you're training for compliance or working to build a stronger food safety culture, this guide delivers the knowledge and confidence your team needs.
Product Details:
| Product ID: | 1000393 |
|---|---|
| Publication Year: | 2024 |
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