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FEATURED PUBLICATIONS (28)

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FMI is the premier source for market intelligence and industry specific training materials for the supermarket industry. Benefit from our wide selection of industry reports, videos, DVDs and manuals that provide you with benchmarks, market and consumer trends and training solutions. Search the featured products below.

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1 - 28 of 28 results

	Warehouse Labor Productivity Benchmarking 2017 In partnership with the Retailer Owned Food Distributors & Associates (ROFDA), FMI, this warehouse productivity study is designed to provide key benchmarks, metrics and insight, to enable companies to compare their performance with that of other wholesalers and self-distributing retail chains. ALL - $0.00 Product #3189
	The Power of Meat 2017 The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. Retailer/Wholesaler Members & Association Council - $150.00 Associate Members - $250.00 NonMember - $350.00 Product #3188
	The Digitally Engaged Food Shopper The Digitally Engaged Food Shopper study is part of a strategic alliance and multi-year initiative with FMI and Nielsen to uncover comprehensive insights on current and future digital shopping behaviors within the food retail marketplace. Free - $0.00 Product #3184
	Cybersecurity-The New Normal This whitepaper, produced for FMI by Fortium Partners, aims to help FMI members understand the state of Cybersecurity and become equipped with actionable steps to secure their companies. Members - $0.00 Non Members - $0.00 Product #3187
	How to Grow GM & HBC Sales in the Grocery Store Research conducted on behalf of FMI by Acosta Strategic Advisors suggests the largest such opportunities for grocery stores to increase sales are in General Merchandise (GM) and Health and Beauty Care (HBC). Members - $0.00 Non Members - $0.00 Product #3185
	The Food Retailing Industry Speaks 2016 This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights. Members - $0.00 NonMember - $100.00 Product #3181
	Power of Private Brands Conducting numerous forms of research and analysis with partners Information Resources Inc. and Daymon Worldwide, this report looks at the private label business through four lenses Members - $0.00 Non Members - $250.00 Product #3183
	Power of Fresh Prepared/Deli 2016 The Power of Fresh Prepared/Deli 2016 documents the biggest trends in consumer purchasing and consumption of deli/fresh prepared, its opportunity, image, store destination and above all, the ways in which stores can meet, and exceed, consumer expectations in this space. Members - $0.00 Non Members - $100.00 Product #3179
	Trends in Mass-Market Floral Mass-market floral departments make an important and increasing contribution to both individual store and overall chain performance. Beyond the numbers, floral offerings help retailers engage with customers at an emotional level with beautiful, multisensory products that connect shoppers to their loved ones and friends. Members and Non-members - $0.00 Product #3178
	Productivity Benchmarking Industry Report 2016 The Productivity Benchmarking Industry Report provides key benchmarks, metrics and insights, enabling companies to compare their performance with that of other wholesalers and self-distributing retail chains. FMI members and non-members - $0.00 Product #3182
	U.S. Grocery Shopper Trends 2016 The U.S. Grocery Shopper Trends 2016 provides an analysis of the attitudes and behaviors of American consumers as they relate to and impact the food retail industry. All FMI Member - $0.00 NonMember - $100.00 Product #3169
	The Power of Produce 2016 The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables. FMI Members - $0.00 NonMember - $100.00 Product #3172
	Shopping For Health 2016 A practical understanding of how health and nutritional concerns influence grocery purchases. All FMI Members - $0.00 NonMember - $100.00 Product #3171
	SafeMark Quick Reference: Food Safety for Food Handlers Certificate Program Trainer's Kit SafeMark® Quick Reference: Food Safety for Food Handlers Course is accredited by American National Standards Institute (ANSI) against the ASTM E2659-09 standard. Food Handler Certificate Program is based on recommendations from the 2013 FDA Food Code! Add immediate value to your food safety program and ensure associates build a foundation of food safety knowledge and practice proper food handling techniques with SafeMark Quick Reference: Food Safety for Food Handlers Trainers Kit with presentation slides. This course covers topics like preventing cross contamination, cleaning and sanitation practices, accident prevention and safety, and more. All Customers - $150.00 Product #2396
	SafeMark Quick Reference: Food Safety for Food Handlers Certificate Program Trainer's Kit Bundle SafeMark® Quick Reference: Food Safety for Food Handlers Course is accredited by American National Standards Institute (ANSI) against the ASTM E2659-09 standard. This Food Handler Certificate Program Bundle package includes the SafeMark Quick Reference: Food Safety for Food Handlers Certificate Program Trainer's Kit (#2396) and 30 SafeMark Quick Reference: Food Safety for Food Handlers Certificate Program Assessments and Certificates (#2398). All Customers - $450.00 Product #2397
	SafeMark® Quick Reference: Food Safety for Food Handler Program Assessment and Certificate SafeMark® Quick Reference: Food Safety for Food Handler Program Assessment and Certificate Purchase of the SafeMark® Quick Reference: Food Safety for Food Handler Program Assessment and Certificate includes the assessment and issuance of a Food Handler Certificate upon an individual�s successful completion of the assessment. The assessment is only available to approved course providers who must use the SafeMark® Quick Reference: Food Safety for Food Handler Certificate Program Trainer�s Kit (#2396). All Customers - $10.00 Product #2398
	Best Practices Solutions to Address On Shelf Availability The best practices guide addresses root causes - and potential solutions - of challenges across five retail functional domains: Store Execution, Ordering and Execution, Forecasting, Manufacturing, and Category Management and Merchandising. All FMI Member - $0.00 Non Members - $0.00 Product #3173
	On Shelf Availability Root Causes Ishikawa Diagram On Shelf Availability Root Causes Ishikawa Diagram was developed to help companies reduce out-of-stock levels. The Root Causes Ishikawa diagram highlights the leading causes of failures across these areas and is tailored for use across the supply chain. All FMI Member - $0.00 Non Members - $0.00 Product #3174
	Supermarket Department Manager Survey The survey provides a view from the eyes of food retail department managers. What do they like about their job? What challenges do they face? How well do they communicate with store management and field supervision? Where are the opportunities to develop the knowledge and abilities of this key management group? All FMI Member - $0.00 Non Members - $0.00 Product #3175
	The Sophistication of Supermarket Fresh Prepared Foods FMI and Technomic conducted a research study to evaluate supermarket prepared foods' practices and metrics. This white paper describes key learnings which support the idea of accelerating sophistication. All FMI Members - $100.00 NonMember - $200.00 Product #3164
	Financial and Strategic Initiatives in Food Retailing This survey polls member companies about financial and strategic topics for benchmarking and planning purposes. Past financial surveys have emphasized financial ratios and performance statistics. The 2016 survey reflects a shift in focus to strategic decisions in key areas affecting supermarket retailing and wholesaling. FMI Members - $0.00 NonMembers - $100.00 Product #3167
	Capitalizing on the Shifting Consumer Food Value Equation This joint Deloitte, FMI and GMA study found that roughly half of Americans surveyed (51 percent) weigh �evolving drivers� � health and wellness, safety, social impact, experience and transparency � in their purchasing decisions, in addition to the �traditional drivers� of taste, price and convenience. Moreover, this occurs regardless of demographic factors. Members and Non-Members - $0.00 Product #3165
	SafeMark Guide to Food Safety: Manager Certification Training (4th Ed.) Updated to the 2013 FDA Food Code! Presented by nationally recognized experts, SafeMark Guide to Food Safety: Manager Certification Training (4th Ed.) includes learning aids such as industry case studies, an update in-text glossary, revised icons that highlight key concepts, new supermarket photos, quick reference charts for safe times and temperatures, a new Certificate of Completion, and more. Members and NonMembers - $32.50 Product #3128
	SafeMark Guide to Food Safety Trainer's Kit - 4th Ed. with CD with PDF Slides SafeMark Guide to Food Safety Trainer's Kit updated to incorporate recommendations from the 2013 FDA Food Code. The Kit is an excellent management level tool. Trainer�s Kit CD includes: � Nine Training Session Slides with Talking Points � an Electronic version of the Trainer�s Kit in PDF, format with Hyperlinks � 8 and 12-hour Sample Training Agendas A CD with the PowerPoint version of the SafeMark Trainer's Kit is also available (CD only), see Product # 3133 All Customers - $345.00 Product #3138
	SafeMark Quick Reference: Food Safety for Food Handlers (4th Ed.) ON SALE! NOW $5.00/each: Based on recommendations from the 2013 FDA Food Code! Add immediate value to your food safety program and ensure associates build a foundation of food safety knowledge and practice proper food handling techniques with SafeMark Quick Reference: Food Safety for Food Handlers. Topics include preventing cross contamination, cleaning and sanitation practices, accident prevention and safety, and more. Key updates include: � New visually enhanced images and graphics � Quick reference time and temperature in a pull-out format for easy access � Illustrated glossary of new terms � Section quizzes to review key food safety concepts � Certificate of Completion and updated 12 question quiz *previously priced at $11.00/ea All Customers - $5.00 Product #3127
	SafeMark Food Safety Fundamentals - Essentials of Food Safety and Sanitation - (3rd Ed.) Food Safety Fundamentals (Fundamentals) is the food safety training book for anyone who prepares, serves or sells food. The book has been completely updated to incorporate recommendations from the 2013 FDA Food Code and features new graphics, images and a new design. Choose Fundamentals and enhance your training program today! Members and NonMembers - $32.50 Product #3161
	SafeMark Online Training for Food Handlers - English NEW! SafeMark Online Training for Food Handlers Course - English. FMI has partnered with Alchemy to bring to you a new and improved suite of SafeMark food handler online courses. With a focus on how today's retail worker learns and works, your employees will have the best training available so you can ensure a safe, productive and profitable work environment. Access the SafeMark Food Safety: Training for Food Handlers! View a video abut SafeMark online here! Available in Spanish Product #3129
	SafeMark Online Training for Food Handlers - Spanish (Seguridad de los alimentos de SafeMark Para personas que manejan alimentos) NEW! SafeMark Online Training for Food Handlers Course - Spanish (Seguridad de los alimentos de SafeMark Para personas que manejan alimentos) FMI has partnered with Alchemy to bring to you a new and improved suite of SafeMark food handler online courses. With a focus on how today's retail worker learns and works, your employees will have the best training available so you can ensure a safe, productive and profitable work environment. Access the SafeMark Food Safety: Training for Food Handlers - Spanish. View a video about SafeMark online here! Available in English Product #3130