FEATURED PRODUCTS (30)

This white paper outlines advances in cybersecurity technology for the food industry.

Fresh foods or perimeter departments are top of mind for enhancing store differentiation. The food industry is increasing investments in fresh and working to overcome hurdles. This 2024 edition of FMI’s The State of Fresh Foods details how all this is playing out and provides the latest data points and benchmarks. Here is a quick rundown on the latest story lines.

Healthy benefits programs, which allow different health paying entities to allocate funds for consumers to spend on health and well-being, are quickly expanding in commercial and government insurance programs.

This third-annual FMI report spotlights how asset protection professionals have been adapting their strategies to address a wide range of traditional and emerging threats—from natural disasters to active shooters.

This report continues to follow the evolving digital shopping landscape as shoppers strive to balance needs for convenience, savings, discovery and experience.

This Excel file is a supplement to the 2024 U.S. Grocery Shopper Trends report. It reports data collected from US respondents, 18+ years old, in February 2024.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

This report explores a range of issues from the health and well-being focus of seafood shoppers to seafood cooking behaviors and needs and seafood sustainability consumer trends.

Since 2012, FMI has conducted surveys and published reports to track the evolution of how food retailers are meeting the needs of shoppers who are seeking healthier lifestyles. This 2024 Report on Food Industry Contributions to Health & Well-being surveyed not just food retailers, but also product suppliers, to demonstrate how the food industry is working to improve hunger, nutrition and health.

A store manager can make or break a grocery store and the role that seen its share of change following the pandemic. The Supermarket Store and Department Manager Survey provides a view from the food industry’s store and department managers, detailing their job satisfaction, key challengers, opportunities, and more.

Sustainability in the Food Industry 2023: Consumer Perspectives and Industry Strategies compiles the FMI sustainability blog series, which shares compelling research and covers aspects ranging from consumer perspectives to industry opportunities

New research from FMI and NielsenIQ tracks shifting perspectives and takes a deeper dive than before into topics including front-of-pack labels, use of digital research tools and attitudes about online vs. in-store shopping.

The Power of Foodservice at Retail 2023 is the eighth in an annual report series exploring shopper perceptions, attitudes, and behaviors regarding deli-prepared foods in grocery stores.

The 2023 FMI Power of Private Brands: What's Ahead for Shoppers and Private Brands report explores changing shopper notions of value, drivers of private brand trial, and frequent private brand buyers.

This summary reveals that family meals bring joy and connectedness to tables across America. More than half of those surveyed believe that family meals are a good way to spend time with people and make them feel more connected.