FEATURED PUBLICATIONS (30)

The Power of Seafood is the first in the Power of … series to explore shoppers’ perceptions, attitudes and behaviors regarding grocery, frozen and fresh seafood. The report reveals potential approaches to grow and attract new seafood shoppers.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

When crises occur—whether natural disasters, cyber security breaches, food safety issues, or even protests—your response will be critical to maintaining your relationships with shoppers, employees and business partners. Leverage this manual with your team to prepare, respond and recover from a crisis.

This updated comprehensive guide helps members comply with a broad range of labeling issues, including the updated Nutrition Facts Label, FDA’s menu labeling regulation and guidance for issues with emerging regulatory frameworks, such as meal kits.

Delivering Health and Wellness with Private Brands reviews consumer health and wellness trends; brand positioning; relevant messaging and marketing; the regulatory landscape; and suggestions on how to compete for the future.

This report on transparency examines many aspects of the topic and provides guidance for industry next steps.

The 2018 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S.grocery shoppers, and for the last four decades, we’ve traced where they shop, how they shop and what issues are most important to them as consumers. This year we examine what it means to shoppers to eat well and shop well.

It is essential that retailer take a next generation approach to customer loyalty and view loyalty in 3D: Loyalty as a Strategy, Loyalty as an Outcome of Daily Decisions and Loyalty as a Program.

This year's research stresses the urgency of the situation for retailers and manufacturers. A collaborative approach to balancing physical and digital sales strategies is the key to unlocking omnichannel success.

This white paper aims to illuminate the clean label trend for brand owners, and encourage the identification of best practices in this quickly evolving area.

FMI and Kurt Salmon, a part of Accenture Strategy, examine three main areas of change in the food industry: the battle for the food marketplace and new models that will bring new levels of convenience to consumers; the need for nimble companies and commercial models that support innovation to meet changing consumer desires; and how the food production system will lesson waste and expand the food base.

Part two of 2018 Power of Private Brands: From the Consumer offers a multi-dimensional view of consumer behavior and focuses on insights for private brand owners to consider.

This document provides the implementation guidelines for the Trading Partner Alliance (TPA) aligned voluntary industry standard nomenclature for Product Code Date Labels.

This referenced white paper reviews current consumer research that highlights the perceived value of family meals that includes the social, emotional, healthful and financial benefits of meal sharing at home.

This backgrounder provides an overview of the potential for gene editing to provide solutions to food supply challenges and consumer driven food quality demands through the lens of implications for the food retail industry.