FEATURED PUBLICATIONS (27)

Building on more than four decades of research into grocery shopping behaviors, including last year's examination of what it means to "eat well' and "shop well," this year's study takes a deeper look at personalization in the context of grocery retail.

The purpose of this document is to assist in preventing contamination of leafy greens, to increase communication across the entire supply chain, to protect consumers and the safety of products they consume, and to facilitate effective response to food safety incidents should they occur again.

The Power of Seafood is the first in the Power of … series to explore shoppers’ perceptions, attitudes and behaviors regarding grocery, frozen and fresh seafood. The report reveals potential approaches to grow and attract new seafood shoppers.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

This updated comprehensive guide helps members comply with a broad range of labeling issues, including the updated Nutrition Facts Label, FDA’s menu labeling regulation and guidance for issues with emerging regulatory frameworks, such as meal kits.

Following the Profitable Path to Your Digitally Engaged Grocery Shoppers: Executive Workbook 2019 examines seven key digital imperatives to help you think through your organizational structure, partnering opportunities and strategy to adopt at the pace which is upon us.

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

The Power of Foodservice at Retail 2018 Part 2 aims to bring detailed insights into the wants and needs as well as the attitudes and behaviors of the retail foodservice shopper.

This report on transparency examines many aspects of the topic and provides guidance for industry next steps.

This report was developed to better help grocers meet consumer needs and drive business success. It contains idea starters, case studies of companies, partnership ideas and more.

The Power of Foodservice at Retail 2018 documents the biggest trends in consumer purchasing and consumption of deli/fresh prepared foodservice items at retail, its opportunity, image, store destination and above all, the ways in which stores can meet, and exceed, consumer expectations in this space.

Part two of 2018 Power of Private Brands: From the Consumer offers a multi-dimensional view of consumer behavior and focuses on insights for private brand owners to consider.

Power of Private Brands – From the World will explore performance across Europe to compare and contrast performance in the U.S. The report will also explore potential growth levels for U.S. based private brand programs.

This white paper provides perspective, information and initiative resources for the Food Marketing Institute/Grocery Manufacturers Association/Trade Partner Alliance (TPA) initiative on Produce Code Date Labeling.