FEATURED PRODUCTS (67)

The U. S. Grocery Shopper Trends COVID-19 Tracker: Back to School/Back to Office updates grocery shopping attitudes and behaviors as Americans look to return to in-person learning and offices.

This report provides insights around grocery foodservice shoppers' purchasing behavior during the COVID-19 pandemic. It evaluates a path forward for food retailers' foodservice operations.

This report curates a wide range of FMI research and content on this topic and identifies emerging consumer trends, quantifies consumer attitudes regarding health and well-being in food retail and establishes benchmarks for future evaluation.

This Excel file is a supplement to the 2021 U.S. Grocery Shopper Trends report. It reports data collected from US respondents, 18+ years old, in February 2021.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

This report explores a range of issues from the health and well-being focus of seafood shoppers to seafood cooking behaviors and needs and seafood sustainability consumer trends.

The 2019 Retailer Contributions to Health & Wellness report demonstrates how grocery stores are contributing to the health of their customers, including offering nutrition guidance, pharmacy solutions and overall health and wellness resources

Over the past decade, consumer demand for personalization in retail has changed the way the industry operates. In order to drive loyalty, retailers must have the right price, the right promotion, and the right products for their customers.

The purpose of this project was to determine market potential and consumers’ beliefs, knowledge, understanding, and acceptance of gene-editing technology and gene-edited foods with the ultimate goal of providing valuable information to producers, retailers, consumers, and policy makers

When crises occur—whether natural disasters, cyber security breaches, food safety issues, or even protests—your response will be critical to maintaining your relationships with shoppers, employees and business partners. Leverage this manual with your team to prepare, respond and recover from a crisis.

The purpose of this document is to assist in preventing contamination of leafy greens, to increase communication across the entire supply chain, to protect consumers and the safety of products they consume, and to facilitate effective response to food safety incidents should they occur again.

A guide for retailers and product suppliers to understand issues pertaining to cannabis-derived products.

Which historical data would have helped you anticipate the surge in the demand for flour and yeast? Who knew that during pandemics, people...bake?

This backgrounder provides an overview of the potential for gene editing to provide solutions to food supply challenges and consumer driven food quality demands through the lens of implications for the food retail industry.

For fresh products, it is essential to get the demand forecasts right. Specifically, grocers must get them right on the day-level to capture demand variation throughout the week.

Defining the role emerging issues play in the food industry and helping companies strategically prepare for the new realities of marketplace, Ernst & Young LLP explores how major companies can take steps to better understand and serve today’s consumer to drive change in the market.

Webinar Recording - highlights of the study FMI's 2021 U.S Grocery Shopper Trends study conducted by The Hartman Group

This report curates a wide range of FMI research and content on this topic and identifies emerging consumer trends, quantifies consumer attitudes regarding health and well-being in food retail and establishes benchmarks for future evaluation.

This is an opportune time to get store associates more engaged with private brands. This report is intended to help begin that process for the industry.

This project, devised and managed for FMI by Wisner Marketing, provides a roadmap for FMI retailer and wholesaler members to maximize the value of their private brands within the context of a shopper-centric approach.

Lowering dwell times can have profound positive impacts on a company’s supply chain, reaching far beyond carrier satisfaction and distinction as a facility or shipper of choice.

This report is meant for a general audience as a guide to FMI resources relevant to the current sustainability landscape in the food industry. It presents a current picture of broad industry efforts and consumer priorities and sets the table for what may lie ahead. This report highlights topics from ethical sourcing and animal welfare to energy use, packaging and food waste reduction efforts. Information is leveraged from a range of FMI and other sources.

Robots have finally come to the floor of the retail store after proving their value in dozens of industries. This white paper offers the first limited ROI data as robots attempt to prove their value in reducing out of stocks (OOS) in supermarkets.

This year’s report takes a wider view than before. As always, Speaks focuses on how the industry fared in the prior year, which in this case was 2019, including with some comparisons to 2018. In addition, this year’s report looks at how the industry has been impacted in 2020 by the first few months of the pandemic.

This report examines the online and in-store grocery shopping journey of Gen Z and millennials through their perceptions, behaviors and attitudes toward grocery shopping today and their expectations for the future.

This report provides insights around grocery foodservice shoppers' purchasing behavior during the COVID-19 pandemic. It evaluates a path forward for food retailers' foodservice operations.

Defining the role emerging issues play in the food industry and helping companies strategically prepare for the new realities of marketplace, Accenture’s analysis focuses on how best to prepare for future consumer needs.

The 2020 U.S Grocery Shopper Trends study, conducted by the Hartman Group, explores where shoppers’ habits were going in 2020 prior to the pandemic and where they are now.

Overview: COVID-19 impact on grocery shopping. To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys.

Consumer expectations for future shopping behavior. To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys.

The U. S. Grocery Shopper Trends COVID-19 Tracker wave eight revisits topics explored in the first wave of this research including consumers concern about the virus; anxiety about ability to feed the household; the nature of shopping trips; reliance on online grocery channels; cooking trends; and trust in grocery stores.

The U.S. Grocery Shopper COVID-19 Tracker wave six explores food waste and food shortages, along with consumers' emerging feelings of home-cooking fatigue.

The U. S. Grocery Shopper Trends COVID-19 Tracker wave nine updates grocery shopping habits for online shopping; continued concerns about the coronavirus; shoppers' willingness to use grocery store pharmacies for flu shots; how grocery shoppers plan to celebrate upcoming holidays; and how Americans plan for food and drink around spectator sports.