FEATURED PUBLICATIONS (40)

The U. S. Grocery Shopper Trends COVID-19 Tracker wave eight revisits topics explored in the first wave of this research including consumers concern about the virus; anxiety about ability to feed the household; the nature of shopping trips; reliance on online grocery channels; cooking trends; and trust in grocery stores.

Leverage this guide with your team to prepare and respond to tense encounters as we continue to keep workplaces safe.

A joint effort between FMI and CART, you’ll find the report contents to serve as a management discussion prescription, identifying areas of focus for needed capabilities as the industry emerges into a post-pandemic world.

This Excel file is a supplement to the U.S. Grocery Shopper Trends 2020 report. It reports data collected from US respondents, 18+ years old, in February 2020.

The U.S. Grocery Shopper COVID-19 Tracker wave seven explores store brands, reliance on frozen food to keep the pantry stocked, and usage of prepared/RTE options from the grocery store.

Consumer expectations for future shopping behavior. To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys.

Latinx and Black shoppers adjust their grocery shopping. To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys.

Overview: COVID-19 impact on grocery shopping. To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys.

The purpose of this project was to determine market potential and consumers’ beliefs, knowledge, understanding, and acceptance of gene-editing technology and gene-edited foods with the ultimate goal of providing valuable information to producers, retailers, consumers, and policy makers

The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.

This report looks at the demographics of the omnishopper and the overall scope of products and categories considered for the online size of the prize, in the face of quickly changing food-at-home buying habits.

Defining the role emerging issues play in the food industry and helping companies strategically prepare for the new realities of marketplace, Ernst & Young LLP explores how major companies can take steps to better understand and serve today’s consumer to drive change in the market.

Gain further insights on strategic thinking, establishing aspirations and evaluating capabilities to establish a viable foodservice operating model, while keeping consumer needs at the forefront.

The 2019 Retailer Contributions to Health & Wellness report demonstrates how grocery stores are contributing to the health of their customers, including offering nutrition guidance, pharmacy solutions and overall health and wellness resources

This report assesses consumers’ attitudes toward and purchasing habits around private brands, along with the “destination effect” of private brands on consumers' choice of retailers.

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

The purpose of this document is to assist in preventing contamination of leafy greens, to increase communication across the entire supply chain, to protect consumers and the safety of products they consume, and to facilitate effective response to food safety incidents should they occur again.

This year’s From the Industry report assesses industry performance, threats and opportunities from the perspective of retailers, wholesalers and manufacturers in the private brands space over the past three years.

When crises occur—whether natural disasters, cyber security breaches, food safety issues, or even protests—your response will be critical to maintaining your relationships with shoppers, employees and business partners. Leverage this manual with your team to prepare, respond and recover from a crisis.

This updated comprehensive guide helps members comply with a broad range of labeling issues, including the updated Nutrition Facts Label, FDA’s menu labeling regulation and guidance for issues with emerging regulatory frameworks, such as meal kits.