FEATURED PUBLICATIONS (29)

The 2017 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S.grocery shoppers, and for the last four decades, we’ve traced where they shop, how they shop and what issues are most important to them as consumers. This year's report explores transparency in the grocery aisle.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

This whitepaper, produced for FMI by Fortium Partners, aims to help FMI members understand the state of Cybersecurity and become equipped with actionable steps to secure their companies.

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

The Power of Fresh Prepared/Deli 2016 documents the biggest trends in consumer purchasing and consumption of deli/fresh prepared, its opportunity, image, store destination and above all, the ways in which stores can meet, and exceed, consumer expectations in this space.

The Productivity Benchmarking Industry Report provides key benchmarks, metrics and insights, enabling companies to compare their performance with that of other wholesalers and self-distributing retail chains.

The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.

SafeMark® Quick Reference: Food Safety for Food Handlers Course is accredited by American National Standards Institute (ANSI) against the ASTM E2659-09 standard. Food Handler Certificate Program is based on recommendations from the 2013 FDA Food Code! Add immediate value to your food safety program and ensure associates build a foundation of food safety knowledge and practice proper food handling techniques with SafeMark Quick Reference: Food Safety for Food Handlers Trainers Kit with presentation slides. This course covers topics like preventing cross contamination, cleaning and sanitation practices, accident prevention and safety, and more.

SafeMark® Quick Reference: Food Safety for Food Handler Program Assessment and Certificate Purchase of the SafeMark® Quick Reference: Food Safety for Food Handler Program Assessment and Certificate includes the assessment and issuance of a Food Handler Certificate upon an individual’s successful completion of the assessment. The assessment is only available to approved course providers who must use the SafeMark® Quick Reference: Food Safety for Food Handler Certificate Program Trainer’s Kit (#2396).

On Shelf Availability Root Causes Ishikawa Diagram was developed to help companies reduce out-of-stock levels. The Root Causes Ishikawa diagram highlights the leading causes of failures across these areas and is tailored for use across the supply chain.

FMI and Technomic conducted a research study to evaluate supermarket prepared foods' practices and metrics. This white paper describes key learnings which support the idea of accelerating sophistication.

This joint Deloitte, FMI and GMA study found that roughly half of Americans surveyed (51 percent) weigh “evolving drivers” – health and wellness, safety, social impact, experience and transparency – in their purchasing decisions, in addition to the “traditional drivers” of taste, price and convenience. Moreover, this occurs regardless of demographic factors.

SafeMark Guide to Food Safety Trainer's Kit updated to incorporate recommendations from the 2013 FDA Food Code. The Kit is an excellent management level tool. Trainer’s Kit CD includes: • Nine Training Session Slides with Talking Points • an Electronic version of the Trainer’s Kit in PDF, format with Hyperlinks • 8 and 12-hour Sample Training Agendas A CD with the PowerPoint version of the SafeMark Trainer's Kit is also available (CD only), see Product # 3133

Food Safety Fundamentals (Fundamentals) is the food safety training book for anyone who prepares, serves or sells food. The book has been completely updated to incorporate recommendations from the 2013 FDA Food Code and features new graphics, images and a new design. Choose Fundamentals and enhance your training program today!

NEW! SafeMark Online Training for Food Handlers Course - Spanish (Seguridad de los alimentos de SafeMark Para personas que manejan alimentos) FMI has partnered with Alchemy to bring to you a new and improved suite of SafeMark food handler online courses. With a focus on how today's retail worker learns and works, your employees will have the best training available so you can ensure a safe, productive and profitable work environment. Access the SafeMark Food Safety: Training for Food Handlers - Spanish. View a video about SafeMark online here! Available in English