FEATURED PUBLICATIONS (28)

The 2019 Retailer Contributions to Health & Wellness report demonstrates how grocery stores are contributing to the health of their customers, including offering nutrition guidance, pharmacy solutions and overall health and wellness resources

This report assesses consumers’ attitudes toward and purchasing habits around private brands, along with the “destination effect” of private brands on consumers' choice of retailers.

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

Building on more than four decades of research into grocery shopping behaviors, including last year's examination of what it means to "eat well' and "shop well," this year's study takes a deeper look at personalization in the context of grocery retail.

The purpose of this document is to assist in preventing contamination of leafy greens, to increase communication across the entire supply chain, to protect consumers and the safety of products they consume, and to facilitate effective response to food safety incidents should they occur again.

This year’s From the Industry report assesses industry performance, threats and opportunities from the perspective of retailers, wholesalers and manufacturers in the private brands space over the past three years.

The Power of Seafood is the first in the Power of … series to explore shoppers’ perceptions, attitudes and behaviors regarding grocery, frozen and fresh seafood. The report reveals potential approaches to grow and attract new seafood shoppers.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

When crises occur—whether natural disasters, cyber security breaches, food safety issues, or even protests—your response will be critical to maintaining your relationships with shoppers, employees and business partners. Leverage this manual with your team to prepare, respond and recover from a crisis.

This updated comprehensive guide helps members comply with a broad range of labeling issues, including the updated Nutrition Facts Label, FDA’s menu labeling regulation and guidance for issues with emerging regulatory frameworks, such as meal kits.

Research conducted on behalf of FMI by Acosta Strategic Advisors looks at the best practices and strategies food retailers are using to create successful strategies for GM/HBC in Grocery.

This report on transparency examines many aspects of the topic and provides guidance for industry next steps.

This report was developed to better help grocers meet consumer needs and drive business success. It contains idea starters, case studies of companies, partnership ideas and more.

This document provides the implementation guidelines for the Trading Partner Alliance (TPA) aligned voluntary industry standard nomenclature for Product Code Date Labels.