FEATURED PUBLICATIONS (35)

The purpose of this project was to determine market potential and consumers’ beliefs, knowledge, understanding, and acceptance of gene-editing technology and gene-edited foods with the ultimate goal of providing valuable information to producers, retailers, consumers, and policy makers

The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.

This report looks at the demographics of the omnishopper and the overall scope of products and categories considered for the online size of the prize, in the face of quickly changing food-at-home buying habits.

Defining the role emerging issues play in the food industry and helping companies strategically prepare for the new realities of marketplace, Ernst & Young LLP explores how major companies can take steps to better understand and serve today’s consumer to drive change in the market.

Gain further insights on strategic thinking, establishing aspirations and evaluating capabilities to establish a viable foodservice operating model, while keeping consumer needs at the forefront.

The 2019 Retailer Contributions to Health & Wellness report demonstrates how grocery stores are contributing to the health of their customers, including offering nutrition guidance, pharmacy solutions and overall health and wellness resources

This report assesses consumers’ attitudes toward and purchasing habits around private brands, along with the “destination effect” of private brands on consumers' choice of retailers.

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

Building on more than four decades of research into grocery shopping behaviors, including last year's examination of what it means to "eat well' and "shop well," this year's study takes a deeper look at personalization in the context of grocery retail.

The purpose of this document is to assist in preventing contamination of leafy greens, to increase communication across the entire supply chain, to protect consumers and the safety of products they consume, and to facilitate effective response to food safety incidents should they occur again.

This year’s From the Industry report assesses industry performance, threats and opportunities from the perspective of retailers, wholesalers and manufacturers in the private brands space over the past three years.

This inaugural report aims to bring an understanding of consumers perceptions, attitudes, and behaviors regarding frozen food to help the industry optimize production, marketing, merchandising and branding decisions.

This backgrounder provides an overview of the potential for gene editing to provide solutions to food supply challenges and consumer driven food quality demands through the lens of implications for the food retail industry.

Following the Profitable Path to Your Digitally Engaged Grocery Shoppers: Executive Workbook 2019 examines seven key digital imperatives to help you think through your organizational structure, partnering opportunities and strategy to adopt at the pace which is upon us.

This report on transparency examines many aspects of the topic and provides guidance for industry next steps.

This report was developed to better help grocers meet consumer needs and drive business success. It contains idea starters, case studies of companies, partnership ideas and more.

This document provides the implementation guidelines for the Trading Partner Alliance (TPA) aligned voluntary industry standard nomenclature for Product Code Date Labels.