FEATURED PRODUCTS (31)

This Excel file is a supplement to the 2022 U.S. Grocery Shopper Trends report. It reports data collected from US respondents, 18+ years old, in February 2022.

A follow-up to FMI Foundation research first published in 2020, this new report delves deeper into what consumers want to know about gene edited food products and who they consider to be trustworthy sources in addressing biotechnological applications in food.

Since the start of the pandemic, we’ve been tracking grocery shoppers’ changing habits and behaviors. This latest update looks at how shoppers’ concern with COVID-19 and their perceptions of rising prices influences spending habits and store choices.

This report explores a range of issues from the health and well-being focus of seafood shoppers to seafood cooking behaviors and needs and seafood sustainability consumer trends.

The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.

The 2021 FMI Power of Private Brands report tells the story of new opportunities for private brands, stemming from consumer trial during the pandemic. Ecommerce has been accelerated by the pandemic, and there is a need to advance how private brands are presented online to generate consumer trial and purchases. This report identifies key strategies to enhance private brands in ecommerce.

This year’s The Food Retailing Industry Speaks report tells the story of the food retail industry’s resilience and transformation in 2020 — and how the landscape continues to shift. Speaks relays data about proactive retailer strategies and investments driven by the pandemic —and growing connections to shoppers and communities.

This report provides insights around grocery foodservice shoppers' purchasing behavior during the COVID-19 pandemic. It evaluates a path forward for food retailers' foodservice operations.

This report curates a wide range of FMI research and content on this topic and identifies emerging consumer trends, quantifies consumer attitudes regarding health and well-being in food retail and establishes benchmarks for future evaluation.

This Excel file is a supplement to the 2021 U.S. Grocery Shopper Trends report. It reports data collected from US respondents, 18+ years old, in February 2021.

Webinar Recording - In this recording, industry leaders from across the food industry engage in open discussion of the daily challenges they are facing, as they strive to put products in the hands of consumers.

This report evaluates recycling programs for plastic films and other materials and best practices for collecting plastic films.

Subscribe to the free FMI FreshForward Conversation Series featuring industry leaders sharing insights on foodservice at retail, the in-store fresh expereince, ecommerce and industry insights. With each 10 – 15-minute segment, you’ll gain insights into fresh foods sales growth strategies.

This analysis quantifies the operational costs of actions food retailers took amid the COVID-19 pandemic to respond to the crisis and meet these new consumer demands while remaining focused on maintaining the health and safety of employees and customers.

Subscribe to the free FMI Private Brand video series featuring industry leaders sharing insights on strategies and business opportunities. With each 10 – 15-minute segment sent monthly, you’ll gain insights into private brand sales growth strategies.

As the second in a three-part Gerald E. Peck Fellowship research series that explores workforce attractiveness in the food retail industry, this report explores the challenges of retaining employees and offers recommendations to increase retention.