Fresh Forward Logo

August 16-18, 2022
Embassy Suites by Hilton Denver
Downtown Convention Center
Denver, CO

Fresh is the ultimate disruptive grocery category. 

FMI FreshForward, developed in collaboration with Deloitte, is an exclusive, senior executive thought-leadership event—we tackle the future of fresh at retail, generating new ideas and actionable next steps.

2022 Discussions

Collaborative Partnerships

Health and Well-being in Fresh

Sustainability in Fresh

FMI FreshForward Conversation Series

Fresh Forward

Subscribe to the free FMI FreshForward Conversation Series featuring industry leaders sharing insights on fresh. With each 10 – 15-minute segment, you’ll gain insights into fresh foods growth strategies. 

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FreshForward Conversation Segments

A FreshForward Conversation with Taylor Farms

Aug 5, 2022
Sustainability is increasingly on the radar of consumers and food industry companies, and the fresh foods sector is heavily focused on this topic. Areas of emphasis range from food waste to packaging and continue to expand in number. The fresh foods ...

A FreshForward Conversation: Enhancing the Fresh Supply Chain Through Technology

May 31, 2022
In this session, we’re going to address a growing challenge in the fresh foods industry — the need to enhance the supply chain to reduce costs, gain efficiencies and satisfy consumer needs. This imperative has only grown in importance since the ...

Driving Health and Well-Being Opportunities in Fresh Foods

Mar 9, 2022
Fresh departments have opportunities to meet consumers’ increased demands for health and well-being solutions. Those needs advanced during the pandemic and the new perspectives are expected to endure. Fresh foods is in the sweet spot as retailers ...

Voice of The Food Industry Blog: Fresh Foods

Where Do Shoppers Look for Plant-based Foods and Beverages In-Store?

Oct 3, 2022
A few years ago, several meat alternative companies made headlines with one small change—placing their products alongside traditional meat counterparts in the meat section. A debate ensued that continues today—where should plant-based foods and ...

Going the Extra Mile for Fresh Foods Success

Sep 27, 2022
Holding a conference at a high-altitude location can help everyone see the big picture. FMI’s recent FreshForward conference in Denver, the Mile High City, sparked high-level insights from speakers to foster industry success. I recently wrote that ...

Senior Retail Leaders Champion Fresh Foods Progress

Sep 15, 2022
Succeeding with fresh foods strategies is a lot easier if you have senior leaders championing efforts. That is one of my key takeaways from FMI’s recently completed FreshForward conference in Denver. Top leaders from three major retail organizations ...

FMI Fresh Food Resources

Speaks 2022 Cover

The Food Retailing Industry Speaks 2022

his year’s report surveys both retailers and suppliers and outlines several challenges that have turned food industry operations into an obstacle course.
State of Fresh Foods 2022

The State of Fresh Foods 2022

There is a lot of momentum in the world of fresh foods at retail, and this report spotlights fresh foods in order to showcase key trends and data points.
Plant Based Cover

The Power of Plant-based Foods and Beverages 2022

This report offers a comprehensive review of the plant-based topic broadly, addressing naturally plant-based foods such as fruits, vegetables, beans and whole grains and alternatives to traditional animal-derived items.
Trends 2022 series cover

U.S. Grocery Shopper Trends 2022 Series

This series of six reports explores food shoppers' journeys and behaviors.
PoS 2022 Cover FINAL

The Power of Seafood 2022

This report explores a range of issues from the health and well-being focus of seafood shoppers to seafood cooking behaviors and needs and seafood sustainability consumer trends.
Power of Meat 2022

Power of Meat 2022

This report examines the impact of the COVID-19 pandemic on shoppers’ meat purchasing habits.
PoP 2022 Cover Final

Power of Produce 2022

This report looks at the continued impact of the COVID-19 pandemic, fresh produce purchasing decisions and health and well-being.

Developed in Collaboration with:
del