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Stacy Bates MS, RDN, LD, CDE

Director, Wellness Nutrition Strategy, H-E-B

Stacy Bates is a registered dietitian and author with over 17 years of expertise in nutrition communications, marketing, education, business development, health services operations, and leadership. Currently, she leads H-E-B’s Wellness Nutrition Strategy, bridging the company's core food retail business with its expanding Healthcare Services division. At H-E-B, registered dietitians play a crucial role in improving nutrition literacy and health choices for Texans. Her contributions to retail health and wellness earned her the title of 2016 Progressive Grocer Dietitian of the Year. 

Prior to her career as a dietitian, Stacy gained significant experience in food science, nutrition, and marketing through various roles in both industry and education. She passionately advocates for how food can enhance overall health and well-being. Stacy is a member of the Academy of Nutrition, serves as Chair of the FMI’s Health and Wellbeing Council, and is part of the International Fresh Produce Association’s Foundation Board. 

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Craig Boyan

President & CEO, H-E-B

Craig Boyan is the President and Chief Operating Officer for H-E-B.  He is also a member of the H-E-B Board and a Trustee of the H-E-B Investment Retirement Plan. Craig joined H-E-B in 2005 as Chief Strategic Officer and was an advisor to H-E-B for two years before joining the company. Prior to H-E-B, Craig worked at the Monitor Company, a global consultancy based in Cambridge, MA.  Craig founded and ran Monitor’s New York office. He graduated from Harvard College, cum laude in economics, and he was a member of the Harvard varsity heavyweight crew team. He also received an MBA from Columbia Business School. Craig is on the Board of the Food Marketing Institute (FMI), he is Chairman of the Board for Junior Achievement of South Texas, Chairman of the 2015 United Way Campaign in SA, on the Board of Trustees for Texas Biomedical Research Institute, and he is a member of the Trinity University Business Advisory Council.

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Nick Boyle

Global Head of Commercial, Retail Insight

Nicky Boyle is the Global Head of Commercial at Retail Insight, where he leads the company’s global go-to-market efforts and long-term customer value initiatives. With over a decade of experience in retail analytics and grocery technology, Nicky has partnered with many of the world’s leading grocers and CPG brands to drive meaningful operational improvements—from increasing product availability to reducing food waste and improving margins. At Retail Insight, he focuses on aligning commercial growth with sustainability and efficiency, ensuring that data-led solutions deliver measurable and lasting results for clients across global markets. 
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Danny Edsall

Principal, Deloitte

Danny Edsall is a principal with Deloitte Consulting LLP and co-leader of Deloitte’s Global Grocery practice. He has over 30 years of professional experience from a career spent transforming retail clients around the world. Edsall led multiple transformation programs in supply chain, merchandising, store operations, and logistics. In the last 10 years, he has helped retailers in their journey to meet the expectations of “Digital Consumers” with projects like omnichannel supply chain, distributed order management, mobile/e-commerce, self-scanning, and store experience transformations. Edsall has also contributed to many industry initiatives and has done extensive work on boards and industry standards groups such as NRF, GMA, and GS1.

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Jeremy Gosch

Chairman of the Board and CEO, Hy-Vee, Inc.

Jeremy Gosch serves as Chairman of the Board and CEO of Hy-Vee, Inc., a nearly $14 billion grocery retailer, operating more than 570 retail locations across the Midwest. Gosch started his career with Hy-Vee in 1995 as a part-time clerk at the Coralville, Iowa, store and was named store director at Eldora, Iowa, in 2002. He led stores in several communities before joining Hy-Vee’s executive leadership team in 2012 as assistant vice president, operations, for Hy-Vee’s northeast region. He was promoted through various executive leadership roles in merchandising, marketing, strategy and operations before being named president, chief operating officer, in 2021. In 2022, he was promoted to CEO and vice chairman of Hy-Vee, becoming only the fifth CEO in the company’s history. In 2024, Gosch was appointed chairman and CEO of Hy-Vee.
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James Kirby, PharmD, BCPS, FAPhA

Chief Commercial Officer, Kroger Health

James Kirby is the Chief Commercial Officer for Kroger Health and is responsible for developing and maintaining relationships with strategic partners, suppliers, providers, and payers. He also oversees Kroger’s Prescription Benefit Manager (PBM), implements a comprehensive food as medicine strategy, and creates a multidisciplinary interoperable healthcare ecosystem to deliver population health solutions. 

Dr. Kirby has dedicated his career to advancing community-based healthcare. His work has positioned Kroger as a leader in medication management, nutrition and wellness services, and vaccine administration. His team has developed interdisciplinary programs in transitions of care, point-of-care testing, and chronic disease prevention, education, and management. Dr. Kirby was instrumental in creating a PGY1 and combined PGY1/2 community pharmacy residency program with the University of Cincinnati to train future pharmacy leaders. 

Dr. Kirby earned his pharmacy degree from Ohio State University and his PharmD from the University of Cincinnati.  Dr. Kirby is a Board-Certified Pharmacotherapy Specialist, Adjunct Professor at the University of Cincinnati, and a Fellow of the American Pharmacists Association.  

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Suzanne Monford

CEO and Chairman, Heritage Grocers Group, LLC

Suzanne Monford currently serves as Chairman & CEO for Heritage Grocers Group. She is an internally recognized retailer, with a proven track record of transformational leadership with industry-leading food retailers. Prior to joining Heritage Grocers Group, Suzanne spent more than 25 years in leadership roles in the US, Australia and the UK including CEO of PCC Community Markets, the nation’s largest chain of co-op grocers, Group Vice President and President for the Kroger Company, CEO of Andronico’s Community Markets, and CEO of Cheers Inc.  She has twice been awarded TWIG from Progressive Grocer, as CEO of Andronico’s Community Markets, and later for the Kroger Company. Across her career, she has pioneered innovation in digital retailing, ecommerce, concept design and go-to-market strategies; she has been named Top Woman in Retail Tech, as well as Top Disruptor for those efforts. Suzanne serves on the boards of directors for the Heritage Grocers Foundation/Cardenas Markets Foundation, FMI- The Food Industry Association, California Grocers Association and Clean Harvest Farms. 
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Amanda Mosseri Oren

VP of Industry Strategy for Grocery North America, RELEX Solutions

Based in San Francisco, Amanda Mosseri Oren is the VP of Industry Strategy for Grocery North America at RELEX Solutions, with over 20 years of experience in merchandising, e-commerce, cross-channel operations, category management, and system implementations. She has worked with leading U.S. retailers in both in-house and consulting roles, delivering impactful strategies and operational improvements. Amanda holds an MBA from the Kellogg School of Management at Northwestern University and a BS in Operations Research and Industrial Engineering from Cornell University.
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Krystal Register MS, RDN, LDN

Vice President, Health & Well-being, FMI

Krystal Register, MS, RDN, LDN is the Vice President of Health and Well-being at FMI - The Food Industry Association.  She serves as the lead coordinator and subject matter expert for nutrition, health and well-being policy, programs, activities, operations, media response and communications across the food industry for FMI members and community collaborators.  Krystal was a retail dietitian with Wegmans for 12 years prior to joining FMI and made significant contributions to company-wide wellness programs, consumer health messaging, and local media in the National Capital Region.

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Leslie Sarasin

President and CEO, FMI

Leslie G. Sarasin is the president and chief executive officer of FMI, the food industry association, which represents more than 1,500 member companies in the United States and around the world. Under Sarasin's leadership, FMI has become a forward focused and member centered organization committed to help supermarkets excel in their role of feeding families and enriching lives. Her synergistic style and determined spirit of collaboration has infused FMI with a renewed commitment to help its members address the critical industry issues of the day - food safety and the emerging importance of health and wellness. Prior to coming to FMI, Sarasin was president and CEO of the American Frozen Food Institute.
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Julie Savoie

Senior Director of Workforce, Sustainability, and Talent, FMI - The Food Industry Association

Julie Savoie joined FMI in the spring of 2024 as the Senior Director of Workforce, Sustainability, and Talent. She leads the association’s strategy on workforce initiatives and oversees the development and execution of its sustainability agenda.

Before FMI, Julie partnered closely with the organization while at the Consumer Brands Association, where she served as the director on the Industry Relations team. She most recently led the implementation of a sustainability strategy for a national agricultural association.

She holds a bachelor’s degree from Loyola University Maryland and an MBA from Georgetown University.
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Hunt Shipman

Principal and Director, Cornerstone

Hunt Shipman has more than thirty years of federal government and private sector experience in Washington.  Before joining Cornerstone, he was a senior executive for the largest trade association serving the food and beverage industry, where he led the association’s government affairs and communications programs. From 2001 to 2003, Hunt was Deputy Under Secretary for Farm and Foreign Agricultural Services and served as the acting Deputy Under Secretary for Marketing and Regulatory Programs at the United States Department of Agriculture.  In this capacity, he led three agencies with over 18,000 employees stationed around the world which administered more than $31 billion in programs. The Department of Agriculture appointed Hunt to serve as its principal negotiator with Congress for the 2002 Farm Bill and he later helped lead the Department’s implementation of that statute. Hunt also served as the staff director of the Senate Agriculture Committee, Professional Staff Member at the Senate Appropriations Committee, and on the personal staff of Senator Thad Cochran.