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The Power of Foodservice at Retail documents the biggest trends in consumer purchasing and consumption of deli/fresh prepared foodservice items. The COVID-19 pandemic fundamentally changed foodservice businesses for both restaurants and food retail. After witnessing a profitable 2019 in deli foodservice operations, March and April 2020 news headlines predicted the demise of the salad bar and other forms of culinary activities in retail. What’s a grocer to do in the current environment? This report evaluates a path forward.
|Page length:||51 pages|