Andy Harig
Questions?

For questions or more information, please contact FMI’s Senior Director of Sustainability, Tax & Trade Andy Harig.

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Facts & Figures
Sales Per Customer Transaction
$31.92

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Food Bank Donations From Grocery Stores

USDA Food Waste Challenge

Developed by USDA and EPA, the U.S. Food Waste Challenge recognizes organizations and businesses that demonstrate their commitment to reducing food waste, helping to feed the hungry in their communities, and reducing the environmental impact of wasted food.  

EPA Food Recovery Challenge

As part of EPA's Food Recovery Challenge, organizations pledge to improve their sustainable food management practices and report their results.