Food Waste
We collaborate on the issue of food waste through the Food Waste Reduction Alliance (FWRA) to engage companies and stakeholders in reducing food waste across the food industry.Food Waste Blog Posts
Food Waste Reduction in Action
Mar 20, 2026
Addressing food waste is an issue that cuts across every sector of the food supply chain and aligns with consumer values in mitigating the impact on the.....
FMI Food Waste Resources
How the Food Industry is Reducing Food Waste
These talking points outline how the food industry is addressing food waste.
Messy but Worth It! Lessons Learned from Fighting Food Waste
Tips from foodservice manufacturers, grocers and restaurants leading the way in food waste reduction.
Retail Food Waste Guide
This Guide, created by ReFED, is designed to help retail businesses understand the size of the food waste prize and provide industry-specific guidance on implementing food waste reduction solutions and recommendations.
USDA Food Waste Activities
USDA is doing its part to help make preventing food waste the first-best option for farmers, businesses, organizations, and consumers. A large number of USDA programs contribute to this objective, ranging from those supporting market and distributional efficiencies to those educating consumers about safe food storage.
EPA Feed It Onward
Feed It Onward is an EPA initiative that lends a national platform to spotlight the farmers, businesses, nonprofits, military partners, and communities who are doing incredible work to ensure good food is being put to use instead of turned to waste.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
