Sustainability 

We work to develop sustainability tools and resources to help the grocery industry reduce waste, source more sustainable products, increase recycling rates, improve packaging and focus on the "green business case."  

 

Sustainability Blog Posts

What’s In A Brand?

Jan 21, 2020
Life is full of circumstances and situations that prompt us to evaluate our personal brand and make necessary changes, adapting to a new position or setting by shifting our brand. Sometimes these involve small adjustments and sometimes we must ...

FMI’s 2019 Year in Review

Dec 20, 2019
There is something particularly noble about accomplishments that have so many ups and downs and surprise developments that they require a special brand of perseverance. Finishing the fight requires overcoming the nagging drag of self-doubt when the ...

New Tools in the Fight Against Food Waste

Dec 19, 2019
This week, experts in measuring and reporting food loss and waste from the World Resources Institute (WRI) and ReFED shared new resources companies can use as they start or continue to set targets, measurements and actions in the effort to minimize ...

All Sustainability Blog Posts

Policy Statements 

Our current Board approved policy statement on this topic:
Andy, Harig 125px
Questions?
For questions or more information, please contact FMI’s Vice President, Tax, Trade, Sustainability and Policy Development Andy Harig.

Contact Andy
Marjorie DePuy

Questions?

For questions or more information, please contact FMI's Senior Director, Supply Chain and Sustainability Marjorie DePuy.

Contact Marjorie

Sustainability Webinar Recordings

More Sustainability Webinar Recordings

FMI Sustainability Resources

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Food Retailing Industry Speaks 2019

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.
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2019 U.S. Grocery Shopper Trends

The 2019 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S. grocery shoppers.
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The Clean Label Phenomenon for Food Retailers: Enhancing Transparency for Consumers

This white paper aims to illuminate the clean label trend for brand owners, and encourage the identification of best practices in this quickly evolving area.
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Future of Food: New Realities for the Industry

FMI and Kurt Salmon, a part of Accenture Strategy, examine three main areas of change in the food industry.
Sustainable Seafood Toolkit

Sustainable Seafood Toolkit

This 2012 toolkit, developed courtesy of Bumblebee Foods, provides ideas, best practice examples from 14 companies, guidelines and outside resources for developing your own sustainable seafood procurement program.
FWRA Best Practices Guide

Best Practices Guide Highlights Ways the Food Industry Reduces Food Waste

The second annual Best Practices and Emerging Solutions guide highlights ways companies can begin or expand their food donation or food waste diversion programs.
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Sustainable Sourcing for High-Impact Commodities

This resource offers top-line information and questions to consider when sourcing products that have sensitive social, environmental or economic impact.
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Making the Business Case for Sustainability: A Guide for Practitioners

This tool was created by FMI's Sustainability Executive Committee to assist sustainability leaders in making the compelling business case for sustainability with senior leadership.
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Fisheries Improvement Projects (FIP) Whitepaper

This 2014 publication is designed to share insights on how retailers and seafood suppliers can engage in meaningful activities with other stakeholders in the seafood supply chain.
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Sustainability on the Shelves - A Guide for Category Managers

This resource addresses sustainability hot-spots and decision-making factors in 5 different parts of the food retail supply chain: Grocery, General Merchandise, Fresh, Beverage and Seafood.
Sustainability Leadership

Leadership

FMI's Sustainability Executive Committee is comprised of retail/wholesale company sustainability leaders and provides leadership, insight and expertise to the grocery industry on sustainability practices.

Learn More  Committee Portal

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