Sustainability 

We work to develop sustainability tools and resources to help the grocery industry reduce waste, source more sustainable products, increase recycling rates, improve packaging and focus on the "green business case."  

 

Sustainability Blog Posts

Forced Labor and the Impact on Supply Chain: What Retailers and Manufacturers Need to Know

Aug 5, 2019
In today’s “prosumer” world, consumers are placing greater pressure on suppliers and retailers to raise their standards and performance with regards to how products are made and who makes them. Product sourcing is a supply chain responsibility and ...

The 25% Of Us Who Grocery Shop for Ourselves

Jul 30, 2019
I’m one of the 25% of grocery shoppers making purchasing decisions solely for myself. As a single shopper, I have my own methods to meet my household shopping needs, but are my shopping habits really that different from co-shoppers, shared shoppers ...

Five Trends from the Fancy Food Show

Jul 11, 2019
Walking the aisles at the Summer Fancy Food Show, where FMI had a booth showcasing the SQF Food Safety Program and FMI Emerge for companies growing their grocery shelf presence, we picked up on five key trends to share with food retailers and FMI ...

All Sustainability Blog Posts

Policy Statements 

Our current Board approved policy statement on this topic:
Andy, Harig 125px
Questions?
For questions or more information, please contact FMI’s Vice President, Tax, Trade, Sustainability and Policy Development Andy Harig.

Contact Andy
Marjorie DePuy

Questions?

For questions or more information, please contact FMI's Senior Director, Supply Chain and Sustainability Marjorie DePuy.

Contact Marjorie

Sustainability Webinar Recordings

AEM Webinar

3 Steps Forward: Smarter Energy Management In Food And Beverage

This webinar explores 3 strategic steps along that journey toward a more integrated energy and sustainability strategy.

The Food Retailing Industry Speaks, What Are They Saying?

This webinar explores the issues that are impacting food sales positively or negatively, gleans what strategies are helping food retailers differentiate from their competition, and probes the gaining impact of e-commerce on food retailing and more.

More Sustainability Webinar Recordings

FMI Sustainability Resources

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2019 U.S. Grocery Shopper Trends

The 2019 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S. grocery shoppers.
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Food Retailing Industry Speaks 2018

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.
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The Clean Label Phenomenon for Food Retailers: Enhancing Transparency for Consumers

This white paper aims to illuminate the clean label trend for brand owners, and encourage the identification of best practices in this quickly evolving area.
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Future of Food: New Realities for the Industry

FMI and Kurt Salmon, a part of Accenture Strategy, examine three main areas of change in the food industry.
Sustainable Seafood Toolkit

Sustainable Seafood Toolkit

This 2012 toolkit, developed courtesy of Bumblebee Foods, provides ideas, best practice examples from 14 companies, guidelines and outside resources for developing your own sustainable seafood procurement program.
FWRA Best Practices Guide

Best Practices Guide Highlights Ways the Food Industry Reduces Food Waste

The second annual Best Practices and Emerging Solutions guide highlights ways companies can begin or expand their food donation or food waste diversion programs.
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Sustainable Sourcing for High-Impact Commodities

This resource offers top-line information and questions to consider when sourcing products that have sensitive social, environmental or economic impact.
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Making the Business Case for Sustainability: A Guide for Practitioners

This tool was created by FMI's Sustainability Executive Committee to assist sustainability leaders in making the compelling business case for sustainability with senior leadership.
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Fisheries Improvement Projects (FIP) Whitepaper

This 2014 publication is designed to share insights on how retailers and seafood suppliers can engage in meaningful activities with other stakeholders in the seafood supply chain.
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Sustainability on the Shelves - A Guide for Category Managers

This resource addresses sustainability hot-spots and decision-making factors in 5 different parts of the food retail supply chain: Grocery, General Merchandise, Fresh, Beverage and Seafood.
Sustainability Leadership

Leadership

FMI's Sustainability Executive Committee is comprised of retail/wholesale company sustainability leaders and provides leadership, insight and expertise to the grocery industry on sustainability practices.

Learn More  Committee Portal

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