Sustainability 

We work to develop sustainability tools and resources to help the grocery industry reduce waste, source more sustainable products, increase recycling rates, improve packaging and focus on the "green business case."  

 

Sustainability Blog Posts

Telling the Story of Sustainability in Food Retail

Aug 23, 2017
Consumers want to know this fact – they want to feel like the store where they shop and where they get their favorite things shares their broader values. But they want to see behind the numbers to what these efforts really mean. Data is always ...

What Does Renewable Energy Mean for Food Retail?

Jul 21, 2017
In the last decade, food retailers have made notable efforts in the area of renewable energy to reduce the environmental impact caused from operation expenses....

FMI State Issues Retreat: Where Grocers Go To Learn About State and Local Issues

Jul 18, 2017
To assist our members in making sense of this legislative chaos, FMI holds the State Issues Retreat in August, an annual conference that brings together food retail grocery associations and grocery company government relations professionals from ...

All Sustainability Blog Posts

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Questions?
For questions or more information, please contact FMI’s Senior Director of Sustainability, Tax & Trade Andy Harig.

Contact Andy
Facts & Figures
Sales Per Customer Transaction
$31.92

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FMI Sustainability Resources

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Food Retailing Industry Speaks 2017

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.
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2017 U.S. Grocery Shopper Trends

The 2017 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S.grocery shoppers. This year's report explores transparency in the grocery aisle.
Speaks 2016

Food Retailing Industry Speaks 2016

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.
Sustainable Seafood Toolkit

Sustainable Seafood Toolkit

This 2012 toolkit, developed courtesy of Bumblebee Foods, provides ideas, best practice examples from 14 companies, guidelines and outside resources for developing your own sustainable seafood procurement program.
FWRA Best Practices Guide

Best Practices Guide Highlights Ways the Food Industry Reduces Food Waste

The second annual Best Practices and Emerging Solutions guide highlights ways companies can begin or expand their food donation or food waste diversion programs.
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Sustainable Sourcing for High-Impact Commodities

This resource offers top-line information and questions to consider when sourcing products that have sensitive social, environmental or economic impact.
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Making the Business Case for Sustainability: A Guide for Practitioners

This tool was created by FMI's Sustainability Executive Committee to assist sustainability leaders in making the compelling business case for sustainability with senior leadership.
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Fisheries Improvement Projects (FIP) Whitepaper

This 2014 publication is designed to share insights on how retailers and seafood suppliers can engage in meaningful activities with other stakeholders in the seafood supply chain.
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Sustainability on the Shelves - A Guide for Category Managers

This resource addresses sustainability hot-spots and decision-making factors in 5 different parts of the food retail supply chain: Grocery, General Merchandise, Fresh, Beverage and Seafood.
Sustainability Leadership

Leadership

FMI's Sustainability Executive Committee is comprised of retail/wholesale company sustainability leaders and provides leadership, insight and expertise to the grocery industry on sustainability practices.

Learn More  Committee Portal

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