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We work to develop sustainability tools and resources to help the grocery industry reduce waste, source more sustainable products, increase recycling rates, improve packaging and focus on the "green business case."
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This webinar reviews EPA’s refrigerant management regulations.
The Hussmann team discusses the uncertainty in refrigeration regulations, the various state alliances leading the charge to reduce HFC Emissions, as well as the potential economic and supply chain impact on the food retail sector.
More Sustainability Webinar Recordings
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