Sustainability
We work to develop sustainability tools and resources to help the grocery industry reduce waste, source more sustainable products, increase recycling rates, improve packaging and focus on the "green business case."
Sustainability Blog Posts
Policy Statements
Our current Board approved policy statement on this topic:
Questions?
For questions or more information, please contact FMI’s Vice President, Tax, Trade, Sustainability and Policy Development Andy Harig.Contact Andy
Questions?
For questions or more information, please contact FMI's Senior Director, Supply Chain and Sustainability Marjorie DePuy.Contact Marjorie
Sustainability Webinar Recordings
FMI Sustainability Resources
State Sustainability Resources
A compilation of state sustainability resources to help members stay abreast of the environmental and sustainability bills at the state and local levels.
Boardroom Volume 5
This collection of articles offers unique and timely insights to help senior food industry executives shape strategies and improve performance throughout their organizations.
Messy but Worth It! Lessons Learned from Fighting Food Waste
Tips from foodservice manufacturers, grocers and restaurants leading the way in food waste reduction.
Food Retailing Industry Speaks 2019
This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.
The Clean Label Phenomenon for Food Retailers: Enhancing Transparency for Consumers
This white paper aims to illuminate the clean label trend for brand owners, and encourage the identification of best practices in this quickly evolving area.
Future of Food: New Realities for the Industry
FMI and Kurt Salmon, a part of Accenture Strategy, examine three main areas of change in the food industry.
Sustainable Seafood Toolkit
This 2012 toolkit, developed courtesy of Bumblebee Foods, provides ideas, best practice examples from 14 companies, guidelines and outside resources for developing your own sustainable seafood procurement program.
Best Practices Guide Highlights Ways the Food Industry Reduces Food Waste
The second annual Best Practices and Emerging Solutions guide highlights ways companies can begin or expand their food donation or food waste diversion programs.
Sustainable Sourcing for High-Impact Commodities
This resource offers top-line information and questions to consider when sourcing products that have sensitive social, environmental or economic impact.
Making the Business Case for Sustainability: A Guide for Practitioners
This tool was created by FMI's Sustainability Executive Committee to assist sustainability leaders in making the compelling business case for sustainability with senior leadership.
Fisheries Improvement Projects (FIP) Whitepaper
This 2014 publication is designed to share insights on how retailers and seafood suppliers can engage in meaningful activities with other stakeholders in the seafood supply chain.
Sustainability on the Shelves - A Guide for Category Managers
This resource addresses sustainability hot-spots and decision-making factors in 5 different parts of the food retail supply chain: Grocery, General Merchandise, Fresh, Beverage and Seafood.
Leadership
FMI's Sustainability Executive Committee is comprised of retail/wholesale company sustainability leaders and provides leadership, insight and expertise to the grocery industry on sustainability practices.Learn More Committee Portal
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
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