Building Long-Term Capacity and Resilience in the
Food Industry Supply Chain

 

Better Together – Collaborating across the entire value chain to restore equilibrium, identify supply chain root causes, share best practices, develop roadmaps, and embed greater resilience in the system.  

Join us as we focus on addressing the systemic end-to-end capacity, labor and cost challenges impacting efficiency, resiliency and business continuity designed to better serve consumers.






Forklift 460x410

 

Priority Focus Areas

  • Transportation & Logistics
  • Collaboration & Communication
  • Labor Shortage & Workforce Challenges

view program overview

 

COLLABORATE ON:

Transportation & Logistics:

Backhaul
Policy Advocacy
Drop Trailer Strategy
Hub & Spoke Networks

Collaboration & Communication:

Digital Visibility Capabilities
Bilateral Transparency
Demand Planning
Reliable Data Sharing

Labor Shortage & Workforce Challenges:

Restoring Labor Access
Future Workplace Adaptation
Enhancing Industry Reputation

 

 

 

EXPECT TO:

  • Engage in open, honest, and timely conversations with industry partners. 
  • Identify root causes and bottlenecks impacting the end-to-end supply chain. 
  • Address immediate needs to restore supply chain equilibrium and product availability flow.
  • Develop transformative roadmaps to unlock efficiencies and build long-term capacity and resilience. 

WHO ATTENDS:

  • Senior and mid-level executives in supply chain, logistics, merchandising, procurement, retail operations, transportation warehousing, and sales, customer supply chain. 
  • Retail, wholesale, product supplier, associate members.

register

Interested in sponsoring? Unique opportunities available

contact us


More Resources from FMI

Photo Friday: FMI Participates in White House Trucking Event

Apr 8, 2022
FMI's Jennifer Hatcher and Christine Pollack were invited to attend a White House event to celebrate the trucking profession and the Biden Administration's 90 Day Trucking Challenge to expand the trucking ...

How Does FMI Know the Current State of the Food Industry?

Apr 6, 2022
The answer is from YOU. We know because the industry tells us each year when we ask, as we have been doing every year for more than 70 years. The first ever The Food Retailing Industry Speaks (Speaks) report appeared in 1949. Seventy-three years ...

Eyeing Greater Urgency on Key Issues

Mar 16, 2022
As we near what we hope is the end of the COVID-19 pandemic, FMI and Oliver Wyman have reconvened and published Volume 7 of our annual journal to provide a future-focused roadmap for the food industry that harnesses the wisdom and insights learned ...