Retail Management Certificate

A skilled workforce will help your company build market share, profits, customer loyalty and long-term viability.


93% of shoppers

trust their grocery store to ensure food purchased is safe
Learn More

The Retail Management Certificate is an accredited community college business program established in 2000 by the Western Association of Food Chains (WAFC) to provide food retail employees with the most relevant skills and competencies needed for managerial success. Through the program, students learn the key skills needed for retail management success.  Classes are currently available at a growing number of community college campuses throughout the U.S. and 100% online.  View the retailers already participating in the program.

Courses include:

  • Human Relations
  • Business Technology
  • Business Communications
  • Management Skills
  • Marketing
  • Human Resource Management
  • Financial Management & Budgeting
  • Retail Management

RMC Toolkits
Learn more about implementing the program for your employees at or download one of the three RMC toolkits for a step-by-step guide on how to implement the program in your area. 

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