Certificates and Development
FMI sets the highest standards in professional development.
We have multiple programs that develop food industry professionals.
The food industry needs life-long learners to face the challenges of today and leverage the opportunities of tomorrow. FMI programs can help you orient your team to the food industry, develop as leaders, earn college credentials and make connections across the industry. We invite you to join us in learning and find the right certificate and development program for you.
Our Professional Development Programs
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Future Leaders is the industry’s premier training program for retailers, wholesalers, and suppliers. This interactive learning experience focuses on the development of leadership skills for professionals across the food industry. Learn More
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The Food Retail Learning Map® Experience, offered by FMI and Root Inc., provides everyone in your organization a birds-eye view of the rapidly evolving food industry. Using visual metaphors, memorable stories, and group discussion, the Root Learning Map® methodology delivers simplicity and clarity to a complex world. Learn More
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Through a series of pre-work, skills challenges, on-the-job training activities and small-group discussions, participants build on the knowledge and skills gained through participating in the Future Leaders program to further expand their experience and apply what they learned. Learn More
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The Retail Management Certificate is a community college academic program specifically tailored to develop the core competencies in business, marketing, management, technology, organizational behavior, communications, and finance necessary to be a successful grocery leader. Learn More
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Future Leaders eXperience
Future Leaders is the industry’s premier training program for retailers, wholesalers, and suppliers. This interactive learning experience focuses on the development of leadership skills for professionals across the food industry. Learn More
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Food Retail Learning Map Experience
The Food Retail Learning Map® Experience, offered by FMI and Root Inc., provides everyone in your organization a birds-eye view of the rapidly evolving food industry. Using visual metaphors, memorable stories, and group discussion, the Root Learning Map® methodology delivers simplicity and clarity to a complex world. Learn More
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Food Retail Leader Certificate
Through a series of pre-work, skills challenges, on-the-job training activities and small-group discussions, participants build on the knowledge and skills gained through participating in the Future Leaders program to further expand their experience and apply what they learned. Learn More
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Retail Management Certificate
The Retail Management Certificate is a community college academic program specifically tailored to develop the core competencies in business, marketing, management, technology, organizational behavior, communications, and finance necessary to be a successful grocery leader. Learn More
Retailers and Suppliers Investing in Workforce
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Which program is right for you?
We have several programs that can help develop the next generation of food retail workforce. Whether you’re looking to orient your team to the industry, build your high potentials into full-blown leaders or help your associates earn a college credential, see the brief outlines of our programs below and pick the one that’s right for you.
| Timeframe | Cost | Location | |
|---|---|---|---|
| Future Leaders eXperience | 6 live sessions over two months. Pre-work, skills challenges and networking between sessions. | $599 - $1,499 based on FMI Membership Status | Virtual Program |
| Food Retail Leader Certificate | Two to three months as part of the Future Leaders eXperience | No cost above Future Leaders eXperience registration fee. | Virtual Program |
| Food Retail Learning Map Experience | 90-minute session | Price dependent on customer needs | At your location |
| Retail Management Certificate | 1-2 years | $275/class 8 class program | Virtual |
Want to learn more? Contact Us!
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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