Products (101)

A new analysis of retail regulatory inspection data from multiple states has revealed some eye-opening results about the current state of inspections. This session is a recording of a live discussion held on February 13, 2023.

FMI invites you to join in this examination of industry status regarding matters of racial justice in the work place. We will celebrate the areas where progress has been made, anticipate the work still to be done, and seek means of supporting and encouraging each other.

The purpose of this document is to assist in preventing contamination of leafy greens, to increase communication across the entire supply chain, to protect consumers and the safety of products they consume, and to facilitate effective response to food safety incidents should they occur again.

A listing of health and wellness programs among more than 50 retailers.

The 2015 FMI WWA Deloitte Consulting Shopper-Centric Retailing Study focuses on the gaps between merchandising practices common in today's Consumer Package Goods (CPG) manufacturer-retail environment and the practices that can be applied for the industry to become more effectively shopper-focused.

This brief report provides insight into Hispanic grocery shopping habits, including attitudes, behaviors and purchase drivers.

This brief report provides an update on shoppers' expectations for the year ahead, evolving grocery habits and the role of technology in grocery shopping.

Listen to a discussion among FMI subject matter experts and The Hartman Group regarding how shoppers are coping with inflationary pressures on food prices, how that has influenced consumer grocery shopping behavior and the many ways shoppers define and find value when purchasing food. This discussion is related to the 2023 FMI U.S. Grocery Shopper Trends series.

This publication provides retailers with practical, real-world guidance directed at controlling Listeria monocytogenes and other foodborne illness. Also available in print.

New U.S. Department of Agriculture mandates require nutritional information on the major cuts of single-ingredient, raw meat and poultry products be available to the consumer at the point-of-purchase by March 1, 2012. This single poster answers your compliance needs.

The following miniature poster reflects the Chicken and Turkey sections of the large Nutri-Facts poster (seen here), to accommodate stores with only chicken and turkey sales counters.

The Power of Fresh Prepared/Deli 2016 documents the biggest trends in consumer purchasing and consumption of deli/fresh prepared, its opportunity, image, store destination and above all, the ways in which stores can meet, and exceed, consumer expectations in this space.

This bundle of two recordings is for FMI members anticipating the public introduction of gene edited products.

Train retail grocery managers and supervisors with this expert-developed guide. The book features real-life case studies, quick-reference charts, in-text glossary, updated visuals, and a Certificate of Completion.

SafeMark® Capacitación para Manipuladores de Alimentos (Español) es nuestro curso principal para empleados de primera línea para garantizar que tengan el conocimiento y las habilidades para mantener los estándares de seguridad alimentaria en entornos minoristas.

SafeMark® Capacitación para Manipuladores de Alimentos – Versión de Microaprendizaje ofrece repasos sobre temas clave de seguridad alimentaria y mejora el aprendizaje con la máxima flexibilidad para los trabajadores de primera línea.

English Translation: The SafeMark® Food Handler Training - Microlearning Version (Spanish) provides refreshers on key food safety topics and enhances learning with ultimate flexibility for front-line workers.

SafeMark® Food Protection Manager Training prepares supermarket managers and supervisors to train staff and achieve food manager certification.

SafeMark® Food Protection Manager Training prepares Ohio supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification.

Person-In-Charge (PIC) Certification is mandatory in Ohio. This streamlined course gives retail food workers the required PIC knowledge, and equips them with practical skills to lead safe food operations on every shift.

Discuss factors impacting cadmium levels in the food supply, including availability of mitigation measures, accessibility of nutritious foods, protection against negative changes in consumption patterns, as well as emphasizing that the food supply is safe.

The Food Retailing Industry Speaks Data Tables provide an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

This year’s The Food Retailing Industry Speaks report tells the story of the food retail industry’s resilience and transformation in 2020 — and how the landscape continues to shift. Speaks relays data about proactive retailer strategies and investments driven by the pandemic —and growing connections to shoppers and communities.

Retailers and suppliers are facing formidable challenges with a changing workforce, inflation, supply chain hurdles, new government regulations, more intense competition and changing patterns of consumer buying. Food industry leaders are increasingly bringing innovative approaches to battle these and other challenges. They are working to future-proof their businesses by tapping into lessons learned over the past few years. The 74th annual edition of The Food Retailing Industry Speaks (Speaks) outlines the biggest hurdles and how retailers and suppliers are taking more creative and proactive stances to drive success.

The food industry is conditioning itself by prioritizing strong customer experiences and ensuring resilient business operations. In its 76th year, The Food Retailing Industry Speaks 2025 looks at how the food industry, through its evolution into a modern grocery experience, is continuing to advance.

The Power of Foodservice at Retail 2018 Part 2 aims to bring detailed insights into the wants and needs as well as the attitudes and behaviors of the retail foodservice shopper.

Traceability plays a critical role in food safety and protecting our global food supply chain. There continues to be an increasing interest in traceability and the ability to track and access information about a product at any point in the supply chain, from the farm through processing to retail

The U.S. Grocery Shopper Trends 2014 provides an analysis of the attitudes and behaviors of American consumers as they relate to and impact the food retail industry.

The U.S. Grocery Shopper Trends 2015 provides an analysis of the attitudes and behaviors of American consumers as they relate to and impact the food retail industry.

The 2017 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S.grocery shoppers, and for the last four decades, we’ve traced where they shop, how they shop and what issues are most important to them as consumers. This year's report explores transparency in the grocery aisle.

Building on more than four decades of research into grocery shopping behaviors, including last year's examination of what it means to "eat well' and "shop well," this year's study takes a deeper look at personalization in the context of grocery retail.

The 2020 U.S Grocery Shopper Trends study, conducted by the Hartman Group, explores where shoppers’ habits were going in 2020 prior to the pandemic and where they are now.

The 2021 U.S Grocery Shopper Trends study, conducted by the Hartman Group, explores where shoppers’ habits were going in 2021 prior to the pandemic and where they are now.

This Excel file is a supplement to the 2022 U.S. Grocery Shopper Trends report. It reports data collected from US respondents, 18+ years old, in February 2022.

Since the start of the pandemic, we’ve been tracking grocery shoppers’ changing habits and behaviors. This report bundles our Shopping Trends 2022, Navigating a Hybrid World and Future Outlook reports.

Since the start of the pandemic, we’ve been tracking grocery shoppers’ changing habits and behaviors. After nearly three years of the COVID-19 pandemic, how will consumers approach the 2022 holiday season and how will their attitudes shape their grocery habits? We’ll review shoppers’ plans for the major food holidays.

Since the start of the pandemic, we’ve been tracking grocery shoppers’ changing habits and behaviors. This latest update looks at how shoppers’ concern with COVID-19 and their perceptions of rising prices influences spending habits and store choices.

It’s back-to-school season; we continue to evaluate grocery shopper behaviors and take a closer look at how shoppers’ plans and habits evolve as families return to routine.

Gain a deeper understanding of grocery shoppers’ changing habits and behaviors over the past few years. We explore in detail shoppers’ weekly spend, primary store choice, and engagement with the emerging array of online and in-person grocery options.

This brief report provides an update on shoppers' weekly grocery spend and evolving grocery habits as food price concerns persist.

This report seeks to understand the evolution of selected eating behaviors and needs that most directly shape the priorities and behaviors of grocery shoppers, ranging from personal nutritional objectives to the social contexts for meals.

It’s the holiday season; this report takes a closer look at shoppers' plans for the major food holidays. We continue to explore attitudes and behaviors regarding food prices, general shopping strategies and grocery shopper sentiment.

This report evaluates grocery shopping habits as consumers look ahead to fall and the back-to-school season. We explore attitudes and behaviors regarding food prices, general shopping strategies and grocery shopper sentiment

This Excel file is a supplement to the 2025 U.S. Grocery Shopper Trends report. It reports data collected from US respondents, 18+ years old, in February 2025.

This report evaluates grocery shopping habits as consumers look ahead to fall and the back-to-school season. We explore how eating routines shift in the fall, general shopping strategies and grocery shopper sentiment.

Cooking and eating healthy during a pandemic. To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys.

Latinx and Black shoppers adjust their grocery shopping. To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys.

The U.S. Grocery Shopper COVID-19 Tracker wave six explores food waste and food shortages, along with consumers' emerging feelings of home-cooking fatigue.

Join us for a conversation with Jennifer Tucker, Ph.D. as she provides helpful insight and timelines about the USDA National Organic Program's Strengthening Organic Enforcement final rule.