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SafeMark® Referencia rápida: Seguridad alimentaria para manipuladores de alimentos
Format:
Streaming Video
All Customers -
$15.00
Description:
La capacitación para manipuladores de alimentos de SafeMark® es creada para minoristas, por minoristas. SafeMark® introduce a los manipuladores de alimentos minoristas a los principios de higiene personal, manejo adecuado de alimentos, limpieza y saneamiento. Los empleados aprenden a aplicar estos principios directamente para prevenir la contaminación de los alimentos y reconocen los pasos necesarios para proteger la seguridad de los alimentos. Los temas incluyen: Salud e higiene personal Notificación de enfermedades Prevención de la contaminación cruzada y el contacto cruzado Control de tiempo y temperatura para alimentos seguros Recepción y almacenamiento Zona de peligro de temperatura Limpieza y saneamiento
Product Details:
| Product ID: | 1000309 |
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