Preparing for the Arrival of Gene Edited Food Products: Part Two (On-Demand Recording)

Description:

Part two of the digital seminar series for FMI members anticipates the market introduction of gene edited food products. This seminar will provide additional responses to questions raised by the previous installment and will feature information about the Responsible Use of Gene Editing, a platform developed by the Center for Food Integrity with input from FMI and other stakeholders including seed companies, consumer groups, and food industry representatives. Companies that are using the platform as a means of providing information and promoting transparency surrounding their employment of the new food technology will share their experiences.

This two-part series is also available as a Product Bundle: https://www.fmi.org/forms/store/ProductFormPublic/GeneEditedFoodProducts2023