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Preparing for the Arrival of Gene Edited Food Products: Part Two (On-Demand Recording)

Format:
Streaming Video

Domestic Ret./Whslr., Canadian Ret./Whslr., International Ret./Whslr., University/College, Association Council, Product Supplier, Association Partner, Industry Partner, Strategic Partner, Affiliate Partner, Staff - $0.00
Association Council, Product Supplier, Association Partner, Industry Partner, Strategic Partner, Affiliate Partner, Staff - $0.00

Description:


Part two of the digital seminar series for FMI members anticipates the market introduction of gene edited food products. This seminar will provide additional responses to questions raised by the previous installment and will feature information about the Responsible Use of Gene Editing, a platform developed by the Center for Food Integrity with input from FMI and other stakeholders including seed companies, consumer groups, and food industry representatives. Companies that are using the platform as a means of providing information and promoting transparency surrounding their employment of the new food technology will share their experiences.

This two-part series is also available as a Product Bundle: https://www.fmi.org/forms/store/ProductFormPublic/GeneEditedFoodProducts2023

Product Details:

Product ID: 1000331
Publication Year: 2023
Pages, Size, or Length: 60