FMI Recommended Food Safety Practices for Leafy Greens

Description:

The romaine lettuce outbreaks and consumer advisories that led to complete product withdrawals from the market in 2018 were devastating to retailers and wholesalers, the produce industry and consumers. The purpose of this document is to assist in preventing contamination of leafy greens, to increase communication across the entire supply chain, to protect consumers and the safety of products they consume, and to facilitate effective response to food safety incidents should they occur again.